Búntà's Friday Night Residency at The Shop in Kensal Rise

Búntà, inspired by both Naples and Saigon, returns to The Shop in Kensal Rise from Friday 3rd May for a regular residency of Saigon Street Food, every Friday night for the summer.

"Four years in Saigon, haunting its streets and alleyways and getting to taste some of the city's finest street side food, gave me the idea of lifting this indelible experience and bringing it to the streets of London, capital of Europe's international food fest where I have been based on and off for a number of years.
My Vietnamese tryst, combined with my lifelong passion for cooking, inspired my "Búntà" street food.
The concept of "Búntà" is based on authentic Saigon road-side food, packed with flavour but light and nourishing, healthy and tasty. The seasonal freshness of locally-grown produce is at the heart of our ethos, and the dishes can be adapted for Vegetarians, Vegans and omnivores alike. All our dishes are Gluteen Free.
We, at Búntà specialize in hand-made Steamed Buns & BBQ, using only quality ingredients.
Our amazing Buns come fresh from the steamer before your eyes.
Our Meats are naturally-raised because we believe that makes everything taste better.
We make our Pickles from scratch using the traditional method of rice vinegar and sugar and then marinating them with red chilis and Garlic. The multi-day process is long, but well worth the effort. Carrots and Daikon roots pickles give our steamed Buns and Vermicelli salads distinct sweet and savoury background flavours that are the hallmark of Vietnamese cuisine."

When - Friday evenings from 3rd May

Where - The Shop NW10, 75 Chamberlayne Road, Kensal Rise, NW10 3ND

Map

Link - Búntà

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Free Screen Printing Demo & Classes in Tooting

Greetings from Tooting!  South London creative types Crafty Pint are holding a one day (6 hour) screen printing event at the Tooting Tram on Saturday 4th May.  Print your own tote bag, for free!

"Print your own tote bag with images of the amazing, beautiful and curious from in and around Tooting.  Pick you favourite images, learn to screen print and swing your bag through the streets of Tooting!  This workshop is FREE! Suitable for all ages, old clothes advised as printing can be messy! Drop-in anytime between 12noon to 6pm.
We will also be joined by the Craftivist Collective's 'I'm a Piece' installation. Meet the people behind this amazing project, learn about craft activism and make your own jigsaw piece to add to the several hundred that have been made by people all over the UK.  Local sustainable artists SMaRt will be helping out too, so come along and meet your crafty neighbours!"

When - Saturday 4th May, 12 noon - 6pm

Where - Tooting Tram and Social, 46-48 Mitcham Road, London SW17 9NA

Map

Link - Crafty Pint

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Moxham Pop-up Jewellery Shop in Seven Dials

Jewellery comes to Seven Dials this month in the form of pop-up shop from Moxham.  Go and see the delights you've seen from afar on their web site!

"Jewellery brand Moxham will host a pop-up from Monday until Friday 24th May at 53 Monmouth Street, Seven Dials. The pop-up will showcase their Spring/Summer collection of signature leather and metal cuffs, necklaces as well as body pieces – all handcrafted at the pop-up which will also serve as a temporary design studio."

When - 29th April - 24th May

Where - 53 Monmouth Street, WC2H 9DG

Map

Link - Moxham


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Greek Meze's Greek Easter Dinner near Battersea Park

The Greek Meze guys are back, this time with an evening Easter Feast (I won't tell them if you won't) on Sunday 5th May at The Doodle Bar near Battersea Park.

"After defying the endless winter with our extravagant spring feast of Lenten meze, we’re following it up with a simple, meaty and (hopefully) summery Greek Easter.
Featuring whole Welsh lamb, prepared in a variety of ways and served up with tzatziki, lemon roast potatoes and salad. Alongside some seasonal treats: (legal) kokoretsi, some very special sweet cheese pies from Crete and it wouldn't be Greek Easter without red eggs."

When - Sunday 5th May, from 5pm

Where - The Doodle Bar, 33 Parkgate Road, London SW11 4NP

Tickets - £15 from Grub Club here

Map

Link - Event on Grub Club

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The StockMKT Early Bank Holiday Night Market in Kingston

The StockMKT is back for the first Thursday in May (just before the May Bank Holiday Monday) with an appearance in Kingston.  Inspired by the night markets of the Far East, it's a mix of eating and shopping, with DJs, and a very cool vibe.  

"In September 2012 The StockMKT night market debuted at Kingston Market Place. The clouds parted, the rain stopped and the sun shone… on the righteous (and us too!) It was a rip roarer - and thanks to you all for coming down, eating, drinking, dancing, blogging and tweeting.
The street food - Oh the street food! From the capital’s best pizzas, to Wild Game, to genuine Breton crepes to the largest selection of Scotch Eggs on Planet Earth, Kingstonians went mad for it.
But, crucially for our family friendly mission, we also had amazing interactive games from the awesome students of Kingston Universe, great sounds from our in-house DJs Culture Cuts and the amazing Albert Ball’s Flying Aces - maybe the coolest 20s ragtime and jazz band in town.
It was so popular, people wanted us back the following week, so for summer 2013 we have a number of night markets planned for Kingston: May 2nd is just the beginning.
So what’s new at the May 2nd Kingston StockMKT?
Some old favourites and some new to London traders:
Healthy stuff: More delicious street eats from Thailand, Korea & Japan. The kind of goodness corporate noodle chains can only dream of serving up.
Bad (meaning good) stuff: And, if the idea of ‘healthy’ frightens you, don’t panic we’ll have some of the ooziest burgers in London, unctuous pulled pork and the most fantastic array of sausage products known to humankind.
Classy stuff: Cocktails made from proper fresh ingredients by people passionate about their spirits.
Sweet stuff: Real Italian gelato, sherbets and sorbets, cakes to die for (and yes cupcakes – people can’t get enough of them, so they’re back).
Take home stuff: We have a jewellery cluster, handmade home accessories, plus loads of upcycled and vintage wear from new stallholders.
Ear stuff: DJs Culture Cuts and The JC Carroll Acoustic Trio, and we also have some quirky new friends on the bill, throwing their musical magic into the mix!"

When - Thursday 2nd May

Where - Market Place, Kingston upon Thames, KT1 1JP

Map

Link 1 - The StockMKT
Link 2 - The StockMKT on Twitter
Link 3 - The StockMKT on Facebook


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Sho Foo Doh & Kimchi Cult's Asian Barbecue in Hackney - Postponed

Update - Sadly this has been postponed - watch this space (& follow Sho Foo Doh & Kimchi Cult on Twitter) for updates 

Frequent pop-up hosts Sho Foo Doh & Kimchi Cult cook BBQ food on Thursday 9th May at The Dentist in Chatsworth Road. (It's called that because it used to be a dentist).  Plus, it's BYOB!

"Firing up the barbie next thursday night with @ShoFooDoh & @kuidaoretaro for AsiaQue. Food, booze & smoke."

When - Thursday 9th May, 6pm - 11pm

Where - The Dentist, 33 Chatsworth Road, E5 0LH

Map

Link 1 - Sho Foo Doh on Facebook

Link 2 - 33 Chatsworth Road on Facebook

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Photo Review - Charlie Stocker at The Old Sessions House in Clerkenwell

Last night I was lucky enough to be invited along to the first night of Charlie Stocker's fine dining pop-up at The Old Sessions House in Clerkenwell Green.

Charlie came to fame as a contestant in 2012's Masterchef: The Professionals, and he's been running pop-ups since then.

In fact I felt very much like a Masterchef judge as course after course of beautifully presented delicious food came out.

I didn't take a picture of everything, but here is the menu and 5 of the courses.  Pardon the camera phone and the Instagram tints.

It's sold out tonight, but he will be back...


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Nike's 'We Own The Night' Women's 10K Run in Victoria Park

Nike and Elle have collaborated to stage this 10k running event, only for women.  It's on Saturday 18th May (start training now!), it's in the evening, it's in Victoria Park, and it's linked to training programmes on Nike+ and through content in Elle.

"This summer Nike and ELLE UK are inspiring women across London and the UK with ‘We Own The Night’ – the ultimate after-hours 10K run on Saturday 18th May. Together women will blaze through London’s Victoria Park on a route filled with light, sound and the unexpected for a truly unique running experience.
Nike has partnered with ELLE UK, the world’s biggest-selling fashion magazine to create a new running experience that fuses sport, fashion and lifestyle. 
Having signed up with their friends for We Own The Night, women will join an inspiring six-week personalised training programme. Combining the digital with the physical, Nike will create a truly motivating journey from start to finish.  
Digitally, runners can track their time, distance, pace and calories burned via Nike+ to get more out of each run. They can make every workout count with the Nike+ FuelBand and Nike Training Club App, and can join Nike communities via Facebook. Each week ELLEUK.com/beauty/running will feature updates from the ELLE Running Club including video tutorials, guest running blogs, need-to-know expert tips, ELLE’s edit of the most stylish running kit, essential dietary advice and much more. 
Physical classes will include weekly ‘Run with ELLE’ and ‘Train with ELLE’ events across London. These classes provide a chance for women to express their personal style by wearing the most cutting-edge looks and sharing them via @ELLEUK, @ELLEUKrunning and @NikeUK."

When - Saturday 18th May from 8pm

Where - Victoria Park, E9 7DE

Join - Full details here

Map

Link 1 - Nike Running

Link 2 - Elle

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Forza Win Rooftop Pizza in East London

Forza Win, the rooftop pizza restaurant that was such a huge hit last summer, and spawned the 'Forza Winter' fondue over the colder months, is back in another secret location in East London, running Thursday - Saturday from the end of May until mid September.  This one is going to sell out really quickly - people who booked last year have already been allowed to book for this year, but now general booking has opened.

"We’ll be running every Thursday, Friday and Saturday from 30th May until 21st September. We’re pre selling 40 tickets to each night, then releasing a further 10 for each night, once a week.
Tickets will be £30 and include a drink on arrival, a starter (panzanella) then we’ll roll into a pizza tasting menu - the idea being that by the time you leave, you’ve eaten a whole pizza but every slice is part of a different pizza. We’ll follow that delicious desserts from Gelupo and some entertainment to cap off the evening.
We’ll be sourcing everything in the usual fashion, getting as much as humanly possible from the within the UK (mainly London) and will be using Pizza Pilgrims dough, cooked on wood fired ovens (we're trying to source wood within the M25 too)"

When - 30th May - 21st September 2013

Where - A secret location off Brick Lane - revealed on booking

Cost - £30 per head - booking info here

Link 1 - Forza Win
Link 2 - Booking page
Link 3 - Twitter
Link 4 - Facebook

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The Soho Food Feast 2013

The Soho Food Feast is a two day event where chefs from some of Soho's best restaurants get together to raise money for the Soho Parish Primary School.  I went last year - see my review here - For an entrance fee - £15 for one day or £20 for both - you get access and can see the events and demonstrations; you then pay extra for dinner tickets, each of which can be swapped for dishes at the stalls.  Each of the stalls produces a dish that can be bought for one ticket, showing that great chefs can produce great food at a good price.  This year it's on two days, Saturday 8th & Sunday 9th June, with different food on each day; see the full list below.  Tickets for both days go on sale on Tuesday 7th May at 9am.  Decisions, decisions...

Salmon from Hix, 2012

"The Soho Food Feast is back for 2013, after a hugely successful second year last year. This year it will be a two day extravaganza... bringing together some of London’s most high-profile and highly-respected chefs, restaurateurs and producers in support of Soho Parish Primary School. Last year, nearly £35,000 was raised, and organiser Margot Henderson has every intention of making this year’s Feast bigger and better in every way.
With demonstrations, tastings and cooking contests on the agenda, guests will have the chance to mingle with the great and the good of London’s food scene in a relaxed, festive and family-friendly environment.
Saturday 8th June: 10 Greek Street, Brindisa, Cabana, Cinnamon Soho, Dean St Townhouse, Fresh Olive Company, Hix, Kopapa, Koya, Meat Liquor, Mestizo, Natoora, Polpo, PitStop Café, Quo Vadis, Rochelle Canteen, Terroirs, The Groucho Club, The Union, Wright Brothers
Sunday 9th June: Barrafina, Bone Daddies, Brindisa, Cabana, Carom, Century, Ceviche, Chipotle, DSTRKT, GAIL's Kitchen, GBK, Kettners, Natoora, Meat Mission, Pizza Pilgrims, Selin Kazim, St John Restaurant, Tuscanic, Trullo."

When - Saturday 8th June & Sunday 9th June - 12pm - 7pm

Where - St. Anne’s Church garden, Wardour Street, Soho, London, W1D 6AF

Map

Link 1 - The Soho Food Feast

Link 2 - Ticket Information - Tickets are available on Tuesday May 7th at 9am.

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M1lk in collaboration with chef Damian Wawrzyniak present 'Urami' or 'A Last Supper' in Balham

M1lk, a bar in Balham, has teamed up with chef Damien Wawrzyniak, who was recently at Noma in Copenhagen to create a special 8 course feast on Saturday 11th May, themed around the Shinto principle of 'urami'.  The evening will be 'bloody, communal food filth' - sounds like a very special event!

"Damian is a hugely talented Chef who came on board with M1LK's development team early this year. His CV is a string of positions in some of Europe's best kitchen's most recently the 2 Michelin* Noma in copenhagen where he worked under Rene Redzepi. During his time in the Noma kitchen and Food Lab he began working with cultures and fermentation and since then has been experimenting with bacterias and ageing in M1LK's development kitchen. 
"Its a one off pop up supper from M1LK and Noma's Damian Wawrzyniak. Its an 8 course supper based on the shinto creation stories and is an exploration of fermentation, death, decay. The food will be inspired by the shinto principle of 'urami'. Urami basically means 'grudge' and is used to describe the echo that shame/evil/violence leaves. It is a hugely potent idea in the Shinto philosophy. The meal will be gruesome, delicious and visceral. (think sousvide whole pigs head that you pull apart with knives, 3 month aged beef seared w pine needles on hot granite rocks at the table, fermented vegetable ice cream and black miso toffee"
These 8 courses will be paired with wines curated by our mates at the Wine Shop and will include a lot of their wines.
"The Wine Shop have curated an impressive list of incredibly natural wines from really unusual vineyards from around the world. Wine will contain really wild sediments and unique flavours to match the boldnes of the flavours in the dishes. An example one in particular called Some Young Punks is one the cafe owners Julians favourite boutique wine from Melbourne. Really hard to find here in the Uk but Julia has ordered in especially for this event."
The evening will be bloody, communal food filth. There will be flashing images of 1940's black and white japanese cinema projected on the walls, brash unapologetic wine and enough glitchy electro to make the Knife look like a taylor swift tribute band. (Damian used to dj rave nights in Germany in the 90's while he was working in his first michelin kitchen)
The supper will be 8 courses w matching liquids presented by Chef Damian and his team."

When - Saturday 11th May

Where - M1LK, 20 BEDFORD HILL, BALHAM, SW12 9RG

Tickets - £60 + fees from here Tickets are being released a few at a time

Map

Link 1 - Eventbrite
Link 2 - M1lk



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Pisco Fuego Latin American Party Nights in Clapton

For two nights only Cult Events are bringing the tastes, sounds and flavours of Latin America to Clapton for a fully immersive experience for all of the senses.  Originally planned as just one night, a second has just been added.  Hot ticket!

"Inspired by the nightlife of Buenos Aries, Santiago and Lima, Cult Events presents Pisco Fuego, a pop up drinking and dining experience that brings authentic Latin American zing, zest and charcoal grilled goodness to the streets of London.
We’ve created an immersive experience that mixes classic asado barbecue cookery with sharp modern mixology and live music, all served in a beautifully set-designed venue. Think spit roasted pork, salsa verde, pisco sours and acoustic guitars around an open fire. (Microwaved burritos and Ricky Martin's greatest hits are strictly off the menu).
Cult Event’s Chef Ian Ballantyne, renowned for his Supper Club ‘The Candlestick Maker’ and the team bring years of experience in gastronomy, mixology and bespoke event design to this project, as well as an abiding passion for Latin American culture.  Most of our team have travelled widely in the region, and our aim from the outset was to create an event that would live up to our own memories of nights out there, stocked with colour, flavour and keep-the-band-playing-till-dawn energy.
With Latin American drinking and dining now a major growth sector in the capital, and with ever-more-adventurous Londoners keen for an authentic taste of the region, Pisco Fuego is the destination London has been waiting for.
Included in the price is:
- 7 course meal with some amazing latin american fusion twists!
- Complimentary cocktail on arrival
- Live music
- Set designed venue"

When - Friday 17th & Saturday 18th May, from 19:00 - 23:00

Where - The Depot Studios, 38 Upper Clapton Road, London, E5 8BQ

Tickets - £40 from Billetto here

Map

Link 1 - Cult Events on Facebook
Link 2 - Event on Billetto



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Fat Cheeks' Cinco de Mayo Mexican Lunch in Notting Hill

Fat Cheeks are back with a special Sunday lunch at The Roxx Club in Notting Hill, to celebrate the Mexican festival Cinco de Mayo.  Spicy times guaranteed!

"FAT CHEEKS teams with Notting Hill’s hottest venue THE ROXX CLUB to celebrate Cinco de Mayo, “The Battle of the Senses”.
A spicy Sunday feasting of delicious Mexican treats for your cheeks and Latin beats to get your bootie shakin’.
Our chefs have been inspired by the freedom fighters of Mexico and will be presenting 8 unique culinary creations drawn from traditional ‘Cinco de Mayo’ traditions.
Classics such as ceviche, sweet churros, tomales, mole, and eggs rancheros will be re- invented & served up with a few modern twists."

When - Sunday 5th May,

Where - ROXX club, @the blagclub 1st floor, 68 Notting hill Gate, W11 3HT

Cost - £30:00 (includes 8 tapas style dishes & a complimentary Cocktail) from here

Map

Link - Booking page on Grub Club


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The May Balham Craft Fair

The Balham Craft Fair returns to The Bedford, in Bedford Hill, Balham, for the regular 'first Saturday of the month' event.

"Balham Craft Fair takes place on the first Saturday of ever month in the ballroom of the fabulous Bedford pub in Balham. Come along to meet our wonderfully talented group of local designer makers while browsing the craft tables, and take time for a well earned slice of cake! On sale will be textiles, clothing, jewellery, bunting, skin care products, toys, stationery, bags, cards and so much more! We're looking forward to seeing you there!  "

When - Saturday 4th May

Where - The Bedford, 77 Bedford Hill, SW12 9HD

Map

Link 1 - Facebook
Link 2 - Emma Barrett Designs

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Check On Presents Kebab Fingers at The Endurance in Soho

Northern upstarts Check On are taking over the catering at The Endurance in Soho with a concept based on Kebabs.  See the flyer below for the full menu.  As with the other residencies at The Endurance there's no booking - just turn up.  Mmmmm - Kebabs...  

When - 1st - 24th May, Monday - Saturday

Where - The Endurance, 90, Berwick Street, W1F 0QB

Map

Link 1 - Check On
Link 2 - Check On on Twitter
Link 3 - Check On on Instagram

Link 4 - The Endurance

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Dalston Roof Park Rooftop Bar for Summer 2013

Update - Open fromMay - Sept 2015

Now that spring seems to be finally here, we're getting announcements of the summer residencies, many of which happen on rooftops.  One such is the return of Background Bars to Dalston Roof Park, a space between Dalston Kingsland and Dalston Junction, open Tuesday - Sunday with events, screenings, cocktails, and lots of interesting street food.  Looks like I'll be spending a lot of the summer on the Ginger Line!

"Following last year’s successful summer residency, Background Bars are all set to return to Dalston Roof Park from Thursday 2nd May. The imaginative pop-up bar and events company will draw on the venue’s edible garden using its home grown fruit, vegetables and herbs to mix cocktails with a variety of teas such as Oolong, green tea, Earl Grey and English breakfast. They will also be introducing and showing their support to local breweries and cold-pressed cider merchants.
What’s more each month, DRP will invite exciting up-and-coming street food vendors to feed the crowd. Expect to see The Wing Men’s apple smoked chicken wings smothered in various sauces like the flaming peach, Korean BBQ and apricot hot sauce. Also popping up, Zoe’s Ghana Kitchen who will be hosting “Ghan-i-val!” and Franks Franks for the authentic hot dog. 
There will also be free weekly film screenings on Tuesday, unplugged sessions and deep house DJs.
Situated in the heart of Dalston, DRP is an urban oasis overlooking Hackney’s Victorian buildings, London city’s skyscrapers and all the hustle and bustle of the streets down below. The venue is home to Dalston’s first community roof allotment. It brims with flowers, fruits and vegetables around the periphery and is fully solar powered. The bar also has an inflatable roof which keeps the crowd sheltered if it rains… it is British summertime after all!"

When - Summer 2013 - Tues - Friday 6pm-11pm (until midnight on Saturdays)
Saturdays 3pm- 12am; Sundays 3pm – 10pm

Where - Print House, 18 Ashwin Street, E8 3DL

Map

Link - Dalston Roof Park

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Scandinavian Minimall Pop-up Shop in Highbury & Islington

Children's store Scandinavian Minimall are coming to the Assiette Anglaise restaurant in Islington for a pop-up shop for one day (in fact one afternoon) only.  Check out the cool stuff on the site, and make sure you go along.

"On Thursday May 9th from 2-6pm Assiette Anglaise are hosting a pop up shop at the restaurant. Children's online concept store Scandinavian Minimall comes to Islington. Expect a unique mix of fashion forward children's designers, including Mini Rodini, Emile Et Ida and Beau Loves with exclusive discounts on the new collections, as well as a bargain basket with up to 70% off!"

When - Thursday 9th May

Where - 489 Liverpool Road, Islington, N7 8NS

Map

Link 1 - Assiette Anglaise
Link 2 - Scandinavian Minimall



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Josh + Johnnie's 'Tastes' Two Night Pop-up Restaurant in Whitechapel

Josh & Johnnie are a young duo who are passionate about food and work in catering.  This is their first pop-up - and it sounds very good.  Support them!

"So we have lift off with our first pop up evening, and Johnnie has chosen a set tasting menu first up! Boring, boring details are all at the bottom of this post.
We wanted to create a dining experience that we both love, and try and get it too rub off on you guys. A British tasting dish with a element of European origins, served to you in a fresh and interactive manner, so after the 2 and a half hours or so.. we are all friends within the room.. due to the FOOD! 
We found a pub in Whitechapel, owned by a lovely man called Glen. He had the perfect space upstairs to seat 35 people, he had a kitchen to use, he had tables and chairs (rustic as you like) :-), he had alcohol! (no license!) So that’s the VENUE…"

Dates – 15th - 16th May. 8pm sit down each evening

Location – The Bell Pub, 50 Middlesex Street, London E1 7EX

Cost - £35 per head from josh@joshjohnnie.co.uk

Map

Link - Josh & Johnnie

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Fragrances, Canapes & Cocktails Evening in Mayfair

Like fragrances?  & cocktails?  Then this is the event for you, planned as part of this year's Chelsea Fringe, and taking place in Mayfair.

"On Tuesday 21 May, The athenaeum Hotel will be participating in the 'Chelsea Fringe' and hosting a multi-sensory event on scent, inspired by the hotel's iconic Living Wall, with perfume specialist Lila Das Gupta and landscape architect Daniel Bell. The evening talk will lead on scent and beautiful perfumes that capture the fragrance of nature. Daniel Bell, who maintains the hotel's spectacular Living Wall, will discuss the secrets behind the growing trend for urban green walls and reveal the surprising abundance of fragrant plants such as jasmine, lavender and thyme that flourish on this unique London landmark.
The 'Violet Mist' Martini and 'Secret Garden' cocktail, the specially created floral cocktails inspired by the new plants that have been recently introduced onto the Living Wall, will be served at the talk and for the duration of RHS Chelsea Flower Show and The Chelsea Fringe at The athenaeum's Whisky Bar."

When – Tuesday 21 May 6.30pm - 8pm

Where – The athenaeum, 116 Piccadilly, Mayfair, W1J &BJ

Cost - £15 per person (includes canapes and a floral cocktail)

Map

Link 1 - The Athenaeum
Link 2 - Chelsea Fringe

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Vinn Goute's 'Boat Party' Supper Club on a Boat near Kew

This is a new one for the site - a boat party.  Seychelles Street Food Pop-up Kitchen Vinn goute are hosting a supper club on a boat moored off Key Bridge on 18th May.  Book early, but bear in mind that you may need to wear something weather-proof.

"THIS IS A WEATHER DEPENDENT EVENT - BUT DON'T LET THAT SPOIL OUR FUN! 
VINN GOUTE, LONDON'S ONLY SEYCHELLES STREET FOOD POPUP KITCHEN IS GOING ON THE WATER. ON THE 18TH OF MAY WE WILL BE DOING OUR FIRST EVER SUPPER CLUB ON THE TOP OF MY FRIENDS 25 METER BY 5 METER BOAT MOORED OF KEW BRIDGE. 
WE WILL BE SERVING A FEAST OF SEYCHELLES CUISINE IN THE TRANQUIL SURROUNDINGS OF THE THAMES OFF KEW BRIDGE. WE HAVE CHECKED THE TIDES, BUT UNSURE OF THE WEATHER SO BRING A WEATHER PROOF JACKET!
WE WILL BE SERVING SOME OF THE FAVOURITES AND SOME NEW DISHES TO TRY. 
MENU
THE NIGHT WILL GO A LITTLE LIKE THIS - BUT NOT SET IN STONE:
ENTREE DRINK (730 ISH)
STARTERS OF CANOPEES AND SNACKS WHILST YOU MINGLE (8 ISH - WHEN MOST HAVE ARRIVED)
A SELECTION OF MAINS (MENU WILL BE REVEAL CLOSER TO THE DATE)  (8 30 ISH - 930 ISH)
SIGNATURE DESSERT SERVED WITH ICE CREAM FROM SORBITUM ICES - NOTORIOUS FOR AWESOME ICE CREAM 
ALL NIGHT WE WILL HAVE THE GREAT PLEASURE OF MUSIC FROM GARY DENIS (SEYCHELLES INSPIRED OF COURSE)
VEGETARIAN ALLOWED!! LET US KNOW IN ADVANCE SO WE CAN PREP FOR THE NUMBERS
THIS IS A BRING YOUR OWN BOTTLE EVENT - SAINSBURY'S 2 MINS WALK FOR TOP UPS!"

When - Saturday 18th May

Where - Near to Kew Bridge, North Side, TW8 0DZ

Cost - £27.50 + Fees from here - plus it's BYOB

Map

Link 1 - Vinn Goute on Facebook
Link 2 - Vinn Goute on Twitter


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A Grape Night In Present #WineWednesdays 'Underground' Pop-up Wine Bar near London Bridge

Laura and Kiki from A Grape Night In have announced a new project - a weekly pop-up wine bar every Wednesday at The SkyRoom near Bermondsey Street, London Bridge (a space on the 5th floor, with great views).  Each month will have a theme, and the theme for all the Wednesdays in May is 'Underground'.  Note that the bar is not underground - it's still in the same 5th floor space!

"#WineWednesdays in May are going...  UNDERGROUND
See what hidden secrets are revealed as we delve into the depths of the London wine scene.  As wine afficionados decend on the capital for the annual trade fair, A Grape Night In will uncover a wealth of treasures available in the cellars of London.
Recognising that #WineWednesdays is quite possibly the most civilised way to ensure sanity during the tough working week, A Grape Night In are proud to present a wine bar with a difference in the stunning rooftop space, The Skyroom in London Bridge. Each month will showcase a topical theme with a carefully selected wine list paired with delectable side plates created by a guest chef of the highest pedigree.
There are two options available. Go for the full tasting experience and savour a wine flight consisting of three beautiful wines paired with three tantalising dishes. The Girls will be on hand to guide you through the flavours, feed in tidbits of information and answer any questions where needed. All of this plus a welcome cocktail for an amazing £20. Places are limited so booking is advisable.
Or if you are more interested in a casual meet up with friends you can still drop for a seat in the wine bar and order from the menu at your leisure. "

When - Wednesday evenings from 1st May

Where - The Skyroom, Fifth floor, Magdalen House, 136-148 Tooley Street, SE1 2TU

Map

Link - A Grape Night In


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The Bermondsey Food Festival near London Bridge

On Wednesday 15th May a new foodie event London Bridge Open Kitchen is taking place outside White Cube in Bermondsey Street, featuring Jose Pizarro, Platterform, Cave and others.  It's £15 to get in, and for that you get 5 small plates; further dishes (& drinks) can be bought.

"London Bridge was once a mass of wharves and warehouses storing grain, dairy produce, spices and tea, with breweries and mills set back from the river. Known as London’s Larder it was the heart of the capital’s food industry and it is now taking firm strides to recapture some of this reverence.
On 15th May we're taking locavorism to a whole new level by bringing six fine dining establishments within a one mile radius all together for an evening food festival, London Bridge Open Kitchen, at South London's newest arts attraction, White Cube Bermondsey. 
The participants will include veterans Jose Pizarro and Village East as well new up-and-comers Brigade and Platterform. Neighbourhood favourites Constancia and Cave complete the line-up. They will be working together to offer London’s gastronomic adventurers a truly memorable evening while sending a message that 2013 is the year that London Bridge truly emerges on the foodie map.
London Bridge Open Kitchen will run for one evening only, from 18:00 to 21:00. Tickets are on sale for £15 per person and include five taster plates from Pizarro, Platterform, Village East, Brigade and Constancia. Drinks will be available for purchase from Platterform and Cave. The festival will take place outside the White Cube in the venue’s street facing courtyard and will be open air."

When - Wednesday 15th May, 6pm - 9pm

Where - White Cube Bermondsey, 144-152 Bermondsey Street, SE1 3TQ

Tickets - £15 + fees from here

Map

Link - Team London Bridge



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Tavolone's Roman Spring Supper Club in Shoreditch

Tavolone, the supper club held at the ad agency Mother, is back and asking you to 'put spring in your mouth' with a special feast including Saltimbocca alla Romana at the ad agency Mother in Shoreditch.  Wines are being supplied by Pipai.co.uk, a young wine importer from Italy.  It's always a great nigh at Tavolone, and very friendly, with everyone sat around one big table, and having tasted what they're capable of with both lamb and pork I can guarantee that this will be a treat for your tastebuds!

"Finally, finally, at last Tavolone is emerging from hibernation and we are back to help you feel the spring with our supper club downstairs at Mother on the 2nd of May starting at 7pm. Giorgio is flying in especially from Rome and bringing with him some culinary surprises.
Together we have designed the perfect mix of early spring delights combining freshly made Pesto alla Genovese within a light Lasagne followed by one of the most renowned classics of Italian cooking: the Saltimbocca alla Romana, which literally means 'jump into the mouth'..
This dish is so delicious with fresh spring herbs and it’s just perfect for this time of the year when we are in between seasons and your belly desires something both fresh and hearty.These Roman butterflyed meat filets are filled with prosciutto topped with fresh sage leaves and cooked in Marsala wine and butter and served with a spring salad.  We will end the meal with the essence of spring: homemade mint icecream with freshly sprouted mint from our own garden.
We should also mention that our friends at Pipai, a young and superb wine importer from Italy will pair each course with delicious wines. We have tried their wines and the verdict has been universal: they know what a good grape can add to a meal.
Menu
Aperitiv Aperol Spitz
-- Primi
Lasagne Verdi al Forno
filled with Pesto alla Genovese
-- Secundo
Saltimbocca alla Romana
Vegetarian option: Portobello Mushroom filled with spring herbs and wild Garlic
Sides: green spring salad
--Dessert
Mint Icecream"

When - Thursday 2nd May

Where - Mother, Biscuit Building, 10 Redchurch Street, London E2 7DD UK

Cost - £40 + booking fee for the meal & one glass of wine per course, from here  

Map

Link 1 - Tavolone

Link 2 - Booking page

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Harry Sasson's Club Colombia Pop-up Restaurant at The InterContinental Park Lane

Harry Sasson, one of South American's most celebrated chef's is hosting a pop-up restaurant to showcase Colombian food for one week in mid-May.  The menu examples below sound great - this is sure to be a very hot ticket!

"InterContinental London Park Lane is hosting a pop-up of Harry Sasson’s pioneering restaurant in Bogotá, Club Colombia. Known as one of South America’s most celebrated Chefs, Harry and his team will take over Cookbook Cafe at InterContinental London Park Lane from 17th – 25th May 2013 to recreate his modern and refined approach to Colombian cuisine.
A true pioneer, Sasson is a respected and revolutionary presence in Colombian cuisine. He redefined the way Colombian food was viewed when he opened Club Colombia, a sophisticated restaurant celebrating the country’s heritage with a dash of modern influence. One of the best known Chefs in Colombia, Sasson currently owns five restaurants in Bogotá that host an average of 2,500 people daily, including Harry´s Bakery, Balzac (French), Harry´s Bar, Harry Sasson (Latin America), and Club Colombia.
Colombian cuisine benefits from its Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands and influences of Spanish, African, Arab and Asian cooking can found. Prior to opening Club Colombia, Sasson spent a year traveling region-by-region looking for the best indigenous recipes to take diners on a culinary journey through the country’s history, tradition, and diversity.
An example of these dishes will be served at the pop-up and include:
Empanaditas Bogotanas con aji criollo -- Bogota style empanadas stuffed with shredded beef and potatoes, served with creole chili sauce
Crab backs al estilo Sanandresano -- Sanandres style crab backs cooked in coconut milk and spices
Ajiaco bogotano con sus garnituras -- Bogota’s most emblematic dish, hearty soup with potatoes, corn and chicken
Arroz con camarones al estilo del pacifico con leche de coco -- Creole rice stew, with shrimp, spices and coconut milk
Ceviche de corvina al limon y gengibre, palmitos y cilantro -- Ceviche of fresh corvina seabass, with hearts of palm, ginger juice, limes and cilantro
Blinis de arepa de choclo y queso con aji de suero costeño -- Sweet corn blinnis, with farmers cheese, and chilli sour cream
Pargo a la plancha, guiso de mariscos y arroz al perfume de limonaria -- Grilled fresh red snapper fillet, with a fresh seafood and coconut milk sauce, served with lemon grass scented jasmine rice
Panceta de cerdo al estilo del lechon tolimence, arroz y garbanzos -- Pork belly confit with creole flavors, served with rice and chickpeas"

When - 17th - 25th May

Where - InterContinenal London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY

Booking - Lunches are available 12pm-3pm from £15 and signature dishes are available and change daily. Dinner reservations from 6pm-10pm with menu options starting from £15. Reservations can be made on 020 7318 8563 or hello@cookbookcafe.co.uk

Map

Link 1 - Club Colombia at The Cookbook Cafe
Link 2 - Harry Sasson



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