Friday 26 April 2013

Tavolone's Roman Spring Supper Club in Shoreditch

Tavolone, the supper club held at the ad agency Mother, is back and asking you to 'put spring in your mouth' with a special feast including Saltimbocca alla Romana at the ad agency Mother in Shoreditch.  Wines are being supplied by, a young wine importer from Italy.  It's always a great nigh at Tavolone, and very friendly, with everyone sat around one big table, and having tasted what they're capable of with both lamb and pork I can guarantee that this will be a treat for your tastebuds!

"Finally, finally, at last Tavolone is emerging from hibernation and we are back to help you feel the spring with our supper club downstairs at Mother on the 2nd of May starting at 7pm. Giorgio is flying in especially from Rome and bringing with him some culinary surprises.
Together we have designed the perfect mix of early spring delights combining freshly made Pesto alla Genovese within a light Lasagne followed by one of the most renowned classics of Italian cooking: the Saltimbocca alla Romana, which literally means 'jump into the mouth'..
This dish is so delicious with fresh spring herbs and it’s just perfect for this time of the year when we are in between seasons and your belly desires something both fresh and hearty.These Roman butterflyed meat filets are filled with prosciutto topped with fresh sage leaves and cooked in Marsala wine and butter and served with a spring salad.  We will end the meal with the essence of spring: homemade mint icecream with freshly sprouted mint from our own garden.
We should also mention that our friends at Pipai, a young and superb wine importer from Italy will pair each course with delicious wines. We have tried their wines and the verdict has been universal: they know what a good grape can add to a meal.
Aperitiv Aperol Spitz
-- Primi
Lasagne Verdi al Forno
filled with Pesto alla Genovese
-- Secundo
Saltimbocca alla Romana
Vegetarian option: Portobello Mushroom filled with spring herbs and wild Garlic
Sides: green spring salad
Mint Icecream"

When - Thursday 2nd May

Where - Mother, Biscuit Building, 10 Redchurch Street, London E2 7DD UK

Cost - £40 + booking fee for the meal & one glass of wine per course, from here  

Link 1 - Tavolone
Link 2 - Booking page

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