Chef Vix Rathour's Phantom Pig pop-up is celebrating it's first birthday with a two night pop-up at Balfron Tower in docklands (E14) on Friday 3rd and Saturday 4th October. £39.50 gets you six spectacular courses and some spectacular views! PS - it's BYOB
"‘The Phantom Pig’ are celebrating their one-year anniversary and are teaming up with ‘Balfron Season’ to host a two night experimental dining experience in East London. ‘Balfron Season’ is a unique programme of events presented by Bow Arts taking place in and around the Grade II listed Balfron Tower, the venue for this event.
Balfron Tower is a 27-storey architectural pilgrim in the heart of East London, and ‘The Phantom Pig’ have taken full advantage of this and set-up their dining room on the top floor overlooking the stunning views of the Dockland skyline.
Head chef Vix Rathour and his talented team will indulge you in an exciting seasonal tasting menu using locally sourced and foraged British produce, combining a mix of unusual and traditional flavours.
The six-course tasting menu costs only £39.50 and includes, beside the six awesome courses, homemade bread with maple bacon butter (yep, you read that right! It did say ‘Maple Bacon Butter’) and a glass of champagne on arrival. You are also welcome to bring your own spirits, wines or anything you like to drink with your food because it’s BYOB!
So if you feel like celebrating our birthday by trying out some exciting and innovative food presented in a fun and quirky way while taking in the breath taking views, this might just be the ticket for you!
IMPORTANT INFO:
Upon the purchase of your ticket you will receive an email confirming your booking and details on how to enter the building. There will be a set meeting point outside the building, one at 7pm and the other at 7:20pm. You will be allocated a slot convenient for you and a member of our team will lead you up into our dining room. Food will then be served at 7:45pm sharp, so please be on time as lateness isn’t fashionable anymore!
MENU:
HOMEMADE BREAD + MAPLE BACON BUTTER
CHEESE - APPLE
Cream Cheese | Dressed Apple | Celery
TASTING OF CARROT
Smoked - Pickled - Glazed | Autumn Shoots | Black Olive
‘NOIR’
Pollock | Celeriac | Ink | Chicken Emulsion
GOOSNARGH DUCK
60º Duck Breast | Confit Duck + Potato | Purple Accents | Blackberry Gastrique
‘SNOW’
White Peach Lemonade | ‘Pale Fire’ Beer Froth | Flowers
‘PHANTOMS’ CHOCOLATE - ORANGE
Vanilla Cotton Sponge | Chocolate | Variations Of Orange"
When - Friday 3rd & Saturday 4th October, from 7pm
Where - Balfron Tower, St Leonard's Road, London E14 0QT
Tickets - £39.50 from Billetto here
Link - Tickets page
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