Friday 16 January 2015

'I Love Your Hat' Supper Club's Cheese Affair Dinner in Hackney

Note - these were in early 2015

A dinner designed around cheese, featuring soufle, cheesecake, and slow roasted lamb (with unpasteurised Manchego mousse) is taking place at Frizzante Restaurant at Hackney City Farm on Saturday 31st January, as a joint project between Carmen Kabel, Marco Carboni, and Eddie Ambrosi.  Just £25 for 4 courses - full details below.

"After a very successful and utterly fun first edition of “I Love Your Hat” supper club, Frizzante Restaurant at Hackney City Farm is proud to present its second round! On this occasion we will cook each course showcasing a different cheese  - carefully selected from worldwide renowned artisans.
Come and enjoy a delicious 4 course meal and share stories around the warm Hackney City Farm fireplace…bring your friends…and make more friends!
I Love Your Hat! is about meeting interesting people, exploring real and creative food that tastes truly delicious.  
Carmen Kabel is passionate about food, art, people, bringing to the night the vibrant colours of her country of origin, Mexico, and her expertise as a pastry chef and wonderful host.
Marco Carboni has cooked in various Michelin-Starred restaurants and worked both as a chef and sommelier before dedicating himself to the cause of Slow Food, a global movement that promotes good, clean and fair food, although occasionally (quite often!) he can be found in a kitchen. 
Eddy Ambrosi founder of Frizzante and Head Chef has collaborated with Carmen and Marco to plan an exciting evening of spectacular food and wine in the glorious surroundings of Hackney City Farm.
+ Spinach and ricotta soufflé, unpasteurised Somerset Cheddar fondue and Aceto Balsamico di Modena.
+ Beetroot ravioli, goat's curd, raw butter emulsion and lovage.
+ Slow-roasted shoulder of lamb, winter vegetable ratatouille, leeks and potato gratin, unpasteurised Manchego mousse and ginger infused lamb jus.
+ Robiola cheese cake, pear compote, walnut shortbread, wild flowers honey sauce and vanilla salt"

When - Saturday 31st January 2015 at 7.30pm - Midnight
+ New date - Saturday 7th February 2015 at 7.30pm - Midnight

Where - Frizzante Restaurant at Hackney City Farm, 1a Goldsmith's Row, London E2 8QA

Booking - £25 for 4 courses - book by emailing


Get directions with Citymapper

Link - Frizzante

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