Sunday 15 November 2015

Zoe's Ghana Kitchen's Monday Night Chef's Table Supper Clubs at Pop Brixton

Zoe's Ghana Kitchen has been one of the great pop-up successes from the past few years.  Starting as a supper club in Hackney Wick, it's done street food, pub residencies, and now has a permanent spot in the great Pop Brixton container compound in Brixton SW9.  Now Zoe is going back to her roots, with a series of Monday night Chef's Table £30 supper clubs in Pop Brixton.  It's now booking into February 2016

"In the intimate dining space of our Pop Brixton Restaurant you can experience a 5 course taste tour of recipes from Zoe Adjonyoh's upcoming recipe book through a series of Monday night Chef's Table events. Zoe will give a personal explanation of how each dish has been created and the inspiration behind it. 
The February Menu - 
A glass of red or white wine or Ghanaian Beer on arrival
Shared Ghana Meze Plate: Shito (Hot Pepper) Filo Parcels, Okra Fries, Kelewele
Mini Mashed Yam Balls in a Crunchy Golden Gari (Ground Cassava) Crust (V and gluten free)
Chicken Light Soup w/Fufu (hot pepper chicken broth with plantain dough dumplings) (gluten free)
Curried Goat & Baby Leaf Spinach Ragu (Shocko) (gluten free)

Avocado & Coconut Chocolate Mousse (made with raw chocolate) (V & gluten free)"

When - Mondays at 7pm

Where - Zoe's Ghana Kitchen, Unit S36, Pop Brixton, 49 Brixton Station Rd, SW9 8PQ

Tickets - £30 from Grub Club here


Get directions with Citymapper

Link - Tickets page

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