Monday 21 February 2022

The Fed x Watered 5 Course Supper Club at Hatch in Homerton


Fed x Watered is a supper club from friends Louis Chisholm (in charge of the food) & Cameron Moncaster (the drinks), taking place at Hatch in Homerton on Saturday 26th & Sunday 27th February 2022.  It is a five course menu, with paired cocktails, and featuring produce from Cornwall including Cull Yaw sheep, and lobster.  Tickets are just £65, and there will also be a full bar.

"Fed X Watered

A Food & Drink collaboration that offers a five course dinner with a five course cocktail pairing, using the best seasonal ingredients. As well as good music & casual dining atmosphere.

Fed 🐑

Our menu celebrates the Cull Yaw, a retired sheep that had previously been reared for milking and breeding. Also the most ethical seafood, and vegetables from England's best farms or foraged by Chef Louis Chisholm

Watered 🍸

The cocktails have been designed to pair perfectly with each dish. Showcasing a diversity of styles, spirits & fortified wines. Working with the concept of creating an exciting accompanying flavour. Fine spirits & balanced drinks are on the agenda. Developed by Bartender Cameron Moncaster.

The evening will start at 6:30pm where you’ll be greeted with a welcome snack & entry cocktail upon arrival. First course going out at 7:30pm. Side dishes & extra supplements will be available along with wine & beer & spirit mixers too!

The event will be finished by 10pm with last orders for extra drinks being at 10:30pm."

When - Sar 26th & Sun 27th Feb 2022

6.30pm - 10.30pm

Where - Hatch, 8 Mackintosh Lane, E9 6AB

Tickets - £65 from Eventbrite here


Louis Chisholm on Instagram

Cameron Moncaster on Instagram

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