Tuesday 7 March 2017

The Chefs Across Continents Supperclubs in Bethnal Green


Four top supper club chefs, Natalie Griffith, Carine Ottou, Dare Oni, and Roni Bandong, will be hosting a joint event, featuring eight courses (two from each) on Thursday 16th and Friday 17th March 2017, at The Pillbox Kitchen in Bethnal Green.  With cuisines covering Armenia, Cameroon, France, Nigeria and The Philippines, it's going to be an amazing spread, and one you need to go to!

"Natalie Griffith, Carine Ottou, Dare Oni, and Roni Bandong are four women on a mission: to introduce the people of Great Britain to a whole new world of food – one country at a time.
The four met while filming the Channel Four programme 'Kirstie’s Handmade Christmas 2016', which was celebrating cooks who do something a little different at Christmas. Each cooked a Christmas dish from a different country, with the aim of inspiring people who want an alternative to the traditional British approach to Christmas food. In the end, it was the chefs themselves who were inspired and they have decided to celebrate this culinary diversity by organising an event which will help you travel the world through food.
Designed around an 8 course tasting menu, you will be taken on a gastronomic journey around the globe, each dish introducing new and delightful ingredients, flavour combinations and techniques. The chefs are cooking their food from 3 different continents: Natalie from Armenia and Iran, Carine from Cameroon and France, Dare from Nigeria and Roni from The Philippines. This will be an immersive introduction to the traditions of each country that you will never forget!"

When - Thursday 16th & Friday 17th March 2017
7pm - 10pm

Where - The Pillbox Kitchen, 115 Coventry Road, Bethnal Green, E2 6GG

Tickets - £45 from here

Map

Get directions with Citymapper

Link - Booking Page


Get more events like this

I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London.  Please sign up below!


 
See this week's newsletter here

No comments:

Post a Comment