Canto 73's Weekly Supper Clubs at Fantail in Islington

 

Canto 73- led by chef Chef João Ferreira Pinto - runs regular supper clubs every Friday and Saturday night at Fantail, the coffee shop at 274B St. Paul’s Road, Islington (nearest tube - Highbury & Islington).  The supper clubs feature seven courses, wth seasonal ingredients from independent producers, and great wine available for pairing.

We started supper clubs in the summer of 2021, wanting to create a sustainable, gentle way to host dinners during the pandemic. We ended up really enjoying this slower-paced, shared dining experience so decided to make them a regular occurrence.

Every Friday and Saturday at 19:30 we host a casual evening of seven seasonal plates with a little explanation of each dish by the Chef. We are really passionate about seasonal, sustainable ways of eating and work as locally as possible, including lots of independent businesses in Islington, or with very small production purveyors.

Our menus are created from years of experience in Michelin restaurants, but wanting to take the fussiness and higher price away to create incredibly delicious food that can be enjoyed in a casual, unintimidating environment.

We also offer a wine pairing from our suppliers at Graft Wine which we highly recommend to get the most out of the evening. 

When - Friday and Saturday evenings at 7.30pm

Where - Fantail,  274B St. Paul’s Road, N1 2LJ

Reservations - £50 from Canto 73 here 

Map

Canto 73 

Canto 73 on Instagram

Richard Foster at Forest Wines in E17

 

Pics by Chris Coulson - https://www.instagram.com/cwiss/

Richard Foster, formerly the executive chef of Chiltern Firehouse, is currently cooking Weds-Fri evenings at Forest Wines, the wine shop and bar in E17.   

Pics by Chris Coulson - https://www.instagram.com/cwiss/

It's a fantastic pop-up, with excellent food in a really memorable space.  Richard cooks behind the counter of the shop, using a hot box and a built-in cooker, and is able to cook for the 16 or so guests this way with aplomb.  

Pics by Chris Coulson - https://www.instagram.com/cwiss/

He has been doing these nights since November, cooking on a small charcoal grill within the wine store, and turning out the most amazing steaks, langoustines and more.  It’s literally the sort of thing that I started LondonPopUps to write about back in 2011, and it’s great to see such quality dining in the relatively unlikely setting of a wine shop in E17.When - Wednesday to Friday evenings til 2nd February 2024

When - Weds-Fri evenings until the start of Feb 2024 - Sittings at 6pm and 8pm

Where - Forest Wines, 149 Forest Rd, London E17 6HE

Booking - £15 deposit per head from Forest Wines here

Map

Richard Foster on Instagram

Forest Wines on Instagram

Buskers Banquet's Musical Supper Clubs around London in January 2024

Buskers Banquet is a supper club and dining series that started in Bristol in 2022, and is now coming to London with 4 events in January 2024.  The concept is a supper club with live performance, and for the 4 London shows they have lined up 4 venues, 4 chefs, and 8 musicians.

They have been very imaginative in the selection, and these offer a great opportunity to try some new food - with two of the nights having plant-based menus - and catch some up and coming musical talent, in a small, intimate space.  

Each night will have a dinner cooked by a local, independent chef, with two musicians performing afterwards.  The four nights are:

Saturday 6th January at Kentish Town Stores in NW5

Dinner by Sexy Suppers, with a menu including a Yellow Curry of Mussels, Stuffed Cod with Makrut Lime & Lemongrass, Sprout Top Fritter.

Music by Danny Starr and Savannah Gardner, who will each be playing an acoustic set 

Info, menu and tickets - £68 from Yuup here

Saturday 20th January at Hatch Homerton in E9

Dinner by Seeds of Wild, with a plant-based menu including their Beluga Lentil daal, charred cabbage with Indian tempered spices, turnip and annatto cream, served with fragrant ancient grains.

Music by Whitmore and Fran Lusty, playing individually.

Info, menu and tickets - £68 from Yuup here

Saturday 27th January at 83 Dalston Lane, E8

Dinner by Grubby, with a plant-based menu including Wild Mushroom Risotto With Herbed Crispy Mushrooms & Chive Oil. 

Music by Rob Quo, and Nina Sundstrom each playing a short set.

Info, menu and tickets from Yuup here

Sunday 28th January at Greensmiths in SE1 

Dinner by Manu Canales, founder of Le Bab and Kebab Queen, with a menu including Duck fesenjan ragú, candied walnuts, pomegranate seeds, saffron emulsion with steamed bread

Music by Pearl Fish and Lou Tooth, finishing off the night. 

The Fengzhen Supper Club in Crystal Palace

 

The Fengzhen Supper Club is run by Jay, with help from his partner Chris, out of their home in Crystal Palace.  The supper club feeds up to 12 people around a big dining table about twice a month.  The cuisine is mostly Chinese - Jay is from mainland China - but with other influences creeping in.  When I attended the menu had a lot of Vietnamese influences.

The one I went to was on a Sunday lunchtime, with several courses spreading over about 3 hours.  Guests are welcomed into the home with a drink, introduced to each other, and then seated a few minutes later.  Jay also hosts some on evenings - check out his Instagram for future dates and booking links.

It all made for a very entertaining and delicious afternoon.  Jay is a great cook and host, and the food, on big serving plates, is both full of flavour, but also very substantial and filling.  

When - Twice a month, on different days (Fridays, Saturdays, Sundays)

Where - Jay's home in Crystal Palace

Booking - see links in Jay's instagram

Link - Fengzhen Supper Club on Instagram

Barang Street Kitchen's Cambodian Supper Club in Forest Hill

Chef Tom Geoffrey set up Barang in 2021 to explore his love of Cambodian street food, first experienced on trips in 2017 and 2018.   After a few pop-ups in pubs and venues in South London he is opening up his home in Forest Hill, SE23, to diners in a series of Saturday supper clubs in July and August 2023.  He is doing two sittings a night, at 5-7pm & 8-10pm, and takes 6 people on each sitting.  Book by emailing hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size.

"I’ll be opening up my Forest Hill home for a BARANG Summer Supper Club series, running over six Saturdays from 15 July to 19 August.

This supper club series will have a strong focus on BBQ & dishes that will be prepared over fire. Expect whole grilled fish and smoked meats with dipping sauces, as well as stir-fried vegetables over fire, our chicken wings & more.

Due to the nature of the cuisine & ingredients used throughout my menus, I unfortunately cannot make any major menu adjustments to accommodate for allergies & dietary requirements. Most of my dishes will contain fish, shellfish, soya and sometimes peanut/nuts.

Price per person is £55.00 & includes service charge. Dishes will be served sharing style based on each booking. Each weekly menu will comprise of 6 courses including Cambodian Jasmine rice.

If you’re interested in reserving your spot for any of the dates above, please email hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size."

When - Saturdays in July and August 2023 - 5-7pm & 8-10pm

Where - At Tom's home in Forest Hill, SE23

Price - £55 per head 

Booking - please email hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size

Barang Street Kitchen

Barang Street Kitchen on Instagram

Palm Greens' Vegan Supper Club at 83 Dalston Lane

 

Kali, founder of Palm Greens, is holding a seasonal plant-based supper club at 83 Dalston Lane, E8, on Saturday 2nd July 2022, with a menu full of seasonal summer dishes.  Tickets are just £45 each for what promises to be a night of great food and fellow food lovers.

"Kali's created a plant filled menu celebration summer produce. This promises to be a flavour packed and fun night, trying new foods with fellow food lovers. Held at 83 Dalston Lane, a beautiful intimate dinner setting in buzzing Dalston. 

The Menu : 

Tomato, watermelon & curry leaf

Crunchy seared courgette & radish with furikake, fermented beet and summer herbs, tahini and a sichuan drizzle

~

Hanoi tofu topped with crispy garlic, dill & coriander salad

Sambal aubergine

Grilled wedge salad, spicy ‘ranch’ dressing nori sprinkle

Crispy potatoes

~

Tahini fudge and black sesame"

When - Sat 2nd July 2022, 7pm-10.30pm

Where -  83 Dalston Lane, E8 2NG

Tickets - £45 from Palm Greens

Map

Palm Greens

The Bold Bean Co's Supper Clubs in W10 with chef Henry Freestone

The Bold Bean Co, who sell delicious jars of beans, are holding two supper clubs at Layla in Portobello Road with chef Henry Freestone on Tuesday 28th & Wednesday 29th June 2022.  Tickets are £40 for a 4 course menu - plus cleanser - from The Bold Bean Co's site here.

"Join us for an evening of beans, booze and brilliance. 

For a summer evening this June, Chef Henry Freestone (ex Crispin, Peckham Cellars) is coming together with Bold Bean Co to put on a feast at Portobello's Layla bakery. 

Expect stripped-back dishes of seasonal ingredients, sprinkled with a load of BEANS.

MENU

Canape

Whipped white bean, pickled courgette, basil, hazelnut on toast

Roasted chickpeas, red pepper, sherry vinegar, chicory

Starter

Roasted and pickled cauliflower, butterbean, chervil, driftwood, almonds

Main

Porchetta , braised butterbeans, pickled shallot, charred baby gem

Roasted courgette, white beans w/ orzo, pickled peas, mint, tahini

Cleanser

Tequila, aperol, orange sorbet

Pudding

Chocolate éclair, brittle"

When - Tues 28th & Weds 29th June 2022

6.30pm and 8pm sittings

Where - Layla, 332 Portobello Rd, W10 5SA

Tickets - £40 from The Bold Bean Co here

Map

The Bold Bean Co on Instagram

Kif Kif's Moroccan Supper Club at Dovedales Bakery in Peckham

Moroccan Briouat or briwat

Kif Kif (it means well being / pleasure in Arabic) are Camile and Emma, and are holding a Moroccan supper club at Dovedales Bakery in Blenheim Grove, Peckham, on Saturday 11th June 2022, with both vegetarian and non-vegetarian menus.  Tickets are just £40 for what looks like an absolute feast.  Get your tickets here.

"Aromatic, warming and transportive: Kif-Kif's menu retraces Morocco’s rich culinary tradition, whilst creating new ones. Its style is bold and wholesome, with much use of flavours typical of Moroccan cooking: fresh herbs, spices and hints of fragrant essences.

Launching their first supper club outside of the kitchen they share together at home, Camille Larère and Emma Schwak, founders of Kif-Kif, are delighted to bring their inaugural ‘Moroccan Supper Club’ to Dovedales.

A journey to the souk: a gateway to Morocco."

When - Sat 11th June 2022, 7pm

Where - Dovedale's Bakery, 212, Archway, 24 Blenheim Grove, London SE15 4QL

Tickets - £40 from Dovedale's here

Map

Kif Kif on Instagram

 

Mav in the Kitchen's Vegan & Vegetarian Indian Supper Club in Battersea

Mav in the Kitchen is a monthly supper club in Battersea, run by Mav and Julie serving vegan Indian dishes at a very reasonable price of £32 for 3 courses.  There are two currently scheduled for Friday 27th May 2022 and Friday 17th June 2022, with more to come.

"Welcome to 'Mav In The Kitchen' - an Indian Vegan monthly supper club hosted by Mav & Julie in Battersea. Come along and enjoy a homemade, seasonal, organic 3-course vegan Indian menu. Indian Vegan by Mav In The Kitchen is either a traditional Indian menu, inspired by his Gujarati heritage or a Fusion menu, bringing an Indian twist to dishes from around the world."

When - Friday 27th May and 17th June 2022 (essentially one Friday a month)

Where - The Social Pantry Cafe, 170A Lavender Hill, London SW11 5TG

Booking - £32 from Eat With here

Map

Mav in the Kitchen on Instagram

Barraca's Mexican Cinco de Mayo Fiesta in Finsbury Park

 

Barraca, the Mexican pop-up and supper club, is holding a Cinco de Mayo fiesta at The Bedford Tavern in Finsbury Park, N7, on - of course - Thursday 5th May.  It will be an evening of food and margaritas from chef Philip, and 'some funky Latin beats'.  The tickets are just £35 for a four course dinner, including Philip's brilliant octopus dish.  Go!

"Come join us at Finsbury Park's Bedford Tavern to celebrate Cinco de Mayo (5th of May). One of the highlights of the Mexican calendar where they celebrate the historical defeat of an invading French army in 1862.

Expect banging food, lush margaritas, craft beer and funky Latin beats

Choose from octopus, shrimp chorizo or mushroom mains. 4 course men"

When - Thurs 5th May 2022, from 7pm

Where - 160 Seven Sisters Rd, Finsbury Park, London N7 7PT

Tickets - £33-£35 from Design My Night

Map

Barraca London on Instagram

The Fed x Watered 5 Course Supper Club at Hatch in Homerton

 

Fed x Watered is a supper club from friends Louis Chisholm (in charge of the food) & Cameron Moncaster (the drinks), taking place at Hatch in Homerton on Saturday 26th & Sunday 27th February 2022.  It is a five course menu, with paired cocktails, and featuring produce from Cornwall including Cull Yaw sheep, and lobster.  Tickets are just £65, and there will also be a full bar.

"Fed X Watered

A Food & Drink collaboration that offers a five course dinner with a five course cocktail pairing, using the best seasonal ingredients. As well as good music & casual dining atmosphere.

Fed 🐑

Our menu celebrates the Cull Yaw, a retired sheep that had previously been reared for milking and breeding. Also the most ethical seafood, and vegetables from England's best farms or foraged by Chef Louis Chisholm

Watered 🍸

The cocktails have been designed to pair perfectly with each dish. Showcasing a diversity of styles, spirits & fortified wines. Working with the concept of creating an exciting accompanying flavour. Fine spirits & balanced drinks are on the agenda. Developed by Bartender Cameron Moncaster.

The evening will start at 6:30pm where you’ll be greeted with a welcome snack & entry cocktail upon arrival. First course going out at 7:30pm. Side dishes & extra supplements will be available along with wine & beer & spirit mixers too!

The event will be finished by 10pm with last orders for extra drinks being at 10:30pm."

When - Sar 26th & Sun 27th Feb 2022

6.30pm - 10.30pm

Where - Hatch, 8 Mackintosh Lane, E9 6AB

Tickets - £65 from Eventbrite here

Map

Louis Chisholm on Instagram

Cameron Moncaster on Instagram

Bon Mange's St Lucian Supper clubs at Iron Bloom in Shoreditch

 

Bon Mange is bringing the tastes of St Lucia to Shoreditch.  To help promote Caribbean cuisine, and promote their sauces they are holding 4 ticketed dinners at Iron Bloom in Great Eastern Street, Shoreditch on Saturday 25th & Sun day 26th September 2021, at 12 noon and 4pm.  Menus give a choice of meat, fish and vegan, and feature dishes like Green Banana & Saltfish.  Yum!

"Bon Mangé was born from the love of food, our St. Lucian heritage and the Caribbean culture. Not only do we display food, drinks and heritage from St. Lucia along with a touch of influence from other Caribbean islands, but we also have created two hero products. This is our Green Seasoning and Aunty Val's hot sauce.

Both born in lockdown, we use these two key products in and alongside all of our cooking and we would love for others to share the flavour with us!

We are hosting a 2 day supper club to showcase our modern St.Lucian/Caribbean dishes, along with some of our favourite cocktails and some vibes created by our DJ's on the night!"

When - Sat 25th & Sun 26th September 2021 

12pm-3pm or 4pm-7pm

Where - Iron Bloom Shoreditch Event Space, 46 Great Eastern Street, EC2A 3EP

Tickets - From £45 on Eventbrite here

Map

Bon Mange on Instagram

Tickets page

Joy in Marylebone - A Pop-up Cafe, Plant Shop, and Weekly Supper Club

 

Joy, Stevie Parle's pop-up restaurant at Portobello Dock has now moved to 94 Marylebone High Street, W1U 4RG, as a cafe, plant shop, and home to a weekly supper club.  I visited earlier this week and found a large space with a high-ceiling, and I'm told that the weekly Thursday night supper clubs will start in mid September.  PS - try the chocolate cake from the cafe - it's divine!

"JOY, the Pandemic pop-up restaurant, farm shop-grocery store, plant shop, some time Jazz club and occasional wontoneria opened in July 2020 by Tom Dixon and Stevie Parle is no longer at Portobello Dock. We are are on a constant search for an engaging and exciting permanent location we need to continue to to bring JOY.

For now, we have a little home at 94 Marylebone High St, where we sell beautiful house plants, cook a tiny menu each day using the super-fresh Kent garden produce we’re known for. Once a week Stevie and Vincenzo cook a dinner in the shop for around 30 people."

When - Open Daily 'for a few months'

Where - 94 Marylebone High Street, W1U 4RG

Map

Bookings - from the Joy website

Joy on Instagram

Joy Website

Stevie Parle on Instagram

Rogues London's Friday Nights at Well Street Kitchen in Hackney

   

Rogues London - Freddie & Zac - are popping up for the five Fridays in October at Well Street Kitchen in Hackney, with a £40 per head 8 course menu that includes Dry aged Hebridean lamb tartare, and Borsch, ox tongue, beetroot & sour cream.  You can also find Rogues every Monday evening at The Parlour in Kensal Rise if that is nearer for you - same menu and booking link.

"Rogues London is a series of pop-up restaurants and a produce delivery service created by Freddie Sheen and Zac Whittle.

Each event is a blank canvas; each menu shaped hand in hand with season, location and experience, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you."

When - Fridays in October 2020 - 2nd, 9th, 16th, 23rd, 30th

Where - Well Street Kitchen,  203 Well St, Hackney, E9 6QU

Tickets - £40 from Rogues London here

Map

Link 1 - Rogues London

Link 2 - Rogues London on Instagram

Sunday Guest Chef Takeovers at Bubala in Spitalfields

 

Bubala, the vegetarian Middle Eastern restaurant that started off as a series of pop-ups a few years ago, is celebrating its first birthday as a permanent restaurant with three Sundays of guest chefs in October.   The lunches cost £40 per head with sittings at 12.30pm and 3.30pm, and the line up is: 

4th October – Farokh Talati

11th October – Nirmal Save, Gunpowder

18th October –Andy Oliver & Mark Dobbie, Som Saa

Tickets are on sale now from Resi here

"Bubala, the vegetarian Middle Eastern restaurant on Commercial Street, Spitalfields, marks its first birthday this October. To celebrate the milestone, Founder Marc Summers, alongside Head Chef Helen Graham, will welcome their newfound friends, chefs and local Spitalfields heroes to cook a one-off menu each Sunday throughout the month. The confirmed line up has been announced as Farokh Talati, Nirmal Save (Gunpowder) and Andy Oliver & Mark Dobbie (Som Saa) who will each create a vegetarian feasting menu, with their twists on Buabla classics.

Bubala, which opened in October 2019 with Head Chef Helen Graham at the helm, has already received critical acclaim from the likes of Guardian critic, Jay Rayner, who said, “If you love vibrant Mediterranean dishes, Bubala will be your East End sweetheart”; and ES Magazine’s Jimi Famurewa naming Bubala a “rare gift”, and a place of “fizzing cool and poised Israeli cooking”.

Marking the occasion, the weekly chef takeover will start on Sunday 4 th October with Farokh Talati, best known for his role as Head Chef at Spitalfields institution, St John. Farokh will be putting a Parsi spin on Bubala dishes including the much-loved Halloumi with Black seed honey – served ‘Farokh style.’

Next up to join the celebrations, on Sunday 11 th October, is Nirmal Save, Executive Chef of Gunpowder, who will continue the celebrations with his regional Indian take on classic Bubala dishes.

Finally, completing the lineup on Sunday 18 th October, will be Andy Oliver and Mark Dobbie, Co-Head Chefs of Som Saa, the old-style Thai restaurant that neighbours Bubala on Commercial Street.  Andy and Mark will be serving their take on the Bubala menu but with traditional Thai flavours and techniques. 

There will be two sittings for each takeover, at 12.30pm and 3.30pm, with each menu priced at £40 per person, for nine sharing plates between two. Upstairs at Bubala, a private dining room seating up to 12 can also accommodate groups (subject to Covid-19 regulations)."

When - Three Sundays in October - 12.30pm & 3.30pm

Sunday 4th October – Farokh Talati

Sunday 11th October – Nirmal Save, Gunpowder

Sunday 18th October –Andy Oliver & Mark Dobbie, Som Saa

Where - Bubala, 65 Commercial St, Spitalfields, E1 6BD

Booking - £40 per head Via Resi here

Map

Link - Bubala 

Sauce ds France's Dinner and Lunch in Dalston

Picnic is holding two 5 course French meals on Saturday 8th and Sunday 9th August 2020 at the Ridley Road Social Club in Dslston.  Saturday is a dinner, Sunday is a lunch, and both are just £35 with BYOB.  It's great to see events like this happening again; please support them!

"Following on from the success of last years Sauce de France Dinner Club, we will be popping up again at Ridley Road Social Club for one weekend only. 

Join us for dinner on Saturday 8th August or a lazy long Mediterranean lunch on Sunday 9th August. 

Chef Nick Stuart (Hix, Marcus, Perilla) took his inspiration for the night from memories of hot summer days spent holidaying in France, long nights working in the restaurants of Paris, the french alps and the beautiful countryside in South West France. 

Sauce de France is a celebration of Modern French cuisine with a real focus on Sauce - essentially the best part of the dish. With 5 short courses Nick takes us on a nostalgic journey of taste and flavour from summers past.

£35 pp BYOB - We are now taking bookings for tables of between 4 and 8 people per table, due to Covid and allow us to maintain social distancing there are limited number of tables so get in there fast. 

To reserve your table please email picnic.saucedefrance@gmail.com"

When - Saturday 8th & Sunday 9th August 2020

Saturday is at 7pm

Sunday is at 2pm

Where - Ridley Road Social Club, First Floor, 89 Ridley Rd, Dalston, E8 2NH

Tickets - £35 per person (& it's BYOB) from picnic.saucedefrance@gmail.com

Map

Link - Facebook event 

Mikey Gordon's Sabbath Supper Club at the Yeo Valley Cafe in W2

Mikey Gordon is Head Chef at the Yeo Valley Cafe in Queensway, W2, and has started a Friday night supper club - his take on a Jewish Friday night dinner - called 'Sabbath'.  The next one is on Friday 6th March, with a 4 course menu that includes Borscht Salmon, and Beef 'n' Latka, and finishes off with Grandma Lily's Honey & Apple Cake.  Tickets are just £33 from Eventbrite here, and this one is BYOB!  It sounds excellent!

"Join us for the second installment of "Sabbath" supper club at the Yeo Valley Cafe. The menu for the evening draws influences from all aspects of Jewish cuisine, presented in the form of small plates.
The Sabbath is a celebration of the start of the weekend, so bring a bottle along a bottle and let's have a bloody good time!"

When - Friday 6th March 2020
7.30pm - 11pm

Where - The Yeo Valley Cafe, 20 Queensway, Bayswater, London W2 3RX

Tickets - £33 from Eventbrite here

Map

Link - Tickets page

A Dinner Inspired by Poet Etel Adnan at The Artist Dining Room in Hackney

The Artist Dining Room is a regular series of dinners that take place at the Shinobare Studio in Hackney, E8, near to Broadway Market.  On Friday 28th February 2020 the dinner is in honour of artist & poet Etel Adnan, specificaly focussing on one of his poems, with the four courses of the dinner inspired by the work.   Menu here .

"On Friday, 28th February, The Artist Dining Room at Guest Projects invites you to explore the celebrated poems of renowned Lebanese painter, Etel Adnan.  
Rather than beginning with Etel Adnan’s visual work, the dinner will take its starting point in Etel Adnan’s 1980 poem, The Arab Apocalypse. Guest Host and artist, Sophia Al-Maria will be leading the guests through the text course-by-course and verse-by-verse in a series of live readings and videos recorded in the many languages Adnan speaks by contemporary artists who have been inspired by her words. 
There will be pearl divers and black suns and cosmic sailboats and firing guns. Expect a simple feast of plenty. Four naturally elegant courses studded with the glyphs Adnan peppers throughout her poem. 
The unfolding of this meal encourages us to not just hear the words but to listen to them. And to not just eat the food, but taste it!"

When - Friday 28th February 2020
7pm-11pm

Where - Guest Projects, Sunbury House, 1 Andrews Road, E8 4QL

Tickets - £48 from Guest Projects here
Note that this dinner is BYOB (& that it's pescatarian, with a vegetarian option)

Map

Link - Tickets page

The Ugly Supper Club's Seven Course Thai Dinner in SE20

The Ugly Supper Club organises regular fun & friendly dinners focusing on regional Thai dishes.  Their next one is at the Holy Trinity Church in Beckanham, in Leonard Road, SE20, on Saturday 22nd February 2020.  The tickets are just £35, and this gets you a seven course menu, and it's BYOB too - the menu here should help you choose which drinks to bring!

"Fun, Regional Thai-inspired sharing plates accompany a buzzing atmosphere in South London’s hottest supper club! BYOB!
7 courses of delicious regional Thai food including favourites like a northern short rib curry with wild ginger and young garlic. Thai curry goat with fresh turmeric, lime leaves and plantain. Fierry Green mango salad as well many more!"

When - Saturday 22nd February 2020
7pm - 10pm

Where - Holy Trinity Beckenham, 66 Lennard Road, SE20 7LX

Tickets - £35 from Eventbrite here + it's BYOB

Map



Link 1 - Tickets page
Link 2 - Ugly Supper Club on Instagram

Adalberto Battaglia's Valentines Dinner in Holloway Road

This Valentine's Night, 14th February 2020, Italian chef Adalberto Battaglia is hosting a 4 course seafood banquet at Vagabond coffee shop in Holloway Road, N7.  Tickets are just £30, which gets you a 4 course feast, including Tuna Tartare & Malden Oyster, and finishing with a Spicy Chocolate Mousse.  Also it's BYOB - so choose a nice quite to go with this.  Full menu & booking info here.

"Join this amazing 4-Course Seafood Banquet Cook by Michelin Trained Italian Chef Adalberto Battaglia (aka the King of Gnocchi), and it's BYOB!
This time Adalberto Battaglia is popping up in the heart of North London - Highbury & Islington !
Eatwith's veteran, the 'King of Gnocchi', always creates the atmosphere in which his guests are excited about the food and story behind it!"

When - Friday 14th February 2020
7.30pm - 10.30pm

Where - Vagabond N7, 105 Holloway Rd, London N7 8LT

Tickets - £30 from Grub Club here

Map

Link - Ticket page