Erpingham House's Veganuary Pop-up at Cloud Twelve in Notting Hill

 

Erpingham House is a plant-based restaurant, established in Norwich in 2018, and now popping up in London for January 2022 at Cloud Twelve club in W11.  It will be open on Tuesdays to Sundays from 11th - 31st January, serving 'innovative, delicious & sustainable food that delights without compromise on flavour or impact'.  A very tasty way to do go vegan this month!

"Discover us at Cloud Twelve, a one-of-a-kind wellness and lifestyle club in the heart of Notting Hill, to experience our first ever pop-up London Restaurant.

We believe in evolution through revolution, we’re for everyone and the world. Our mission is to create innovative, delicious & sustainable food that delights without compromise on flavour or impact. Our food is for everyone, paying special care & attention to seasonal, healthier food that’s both indulgent & exciting. As pioneers in the plant-based sector, we’re committed to pushing the boundaries & surprising people along the way. We love what we do, and we hope you do too!

Erpingham House was founded by Loui Blake in 2018, joined shortly after by professional footballer Russell Martin & supported by a wider team of friends, family & believers in the power of plant-based food. Beginning with what they later realised was the U.K’s largest vegan restaurant, the concept began with a cafe, restaurant & bar across 3 floors and later developed into delivery, education & community events, all curated to help more people eat plants. Since inception, Erpingham House has evolved to meet the changing needs of it’s audience, came through a pandemic & helped to evolve plant-based food in cities across the U.K."

When - 11th - 31st January 2022

Tues-Sat - 11am-9pm

Sun - 11am-8pm 

(Closed Mondays)

Where - Cloud 12, 2 - 5 Colville Mews, London W11 2DA

Reservations - On OpenTable here

Map

Erpingham House 

Erpingham House on Instagram

Enak's Indonesian Pop-up at Boxpark Croydon for January 2022

 

Enak has taken over the pop-up kitchen unit at Boxpark in Croydon, CR0, serving delicious Indonesian curries and more every day for January 2022.  

My picture shows the jackfruit curry, with two two cabbage, corn and carrot fritters.  It was my second trip to Enak in a couple of months (last time was at a brewery in the Bermondsey Beer Mile), and I had to go back to try the jackfruit; last time I had the aubergine.

Joe from Enak serves a completely #vegan menu - and as a meat eater I can testify that you certainly don't miss the meat - amazing taste and texture, and very filling.

When - Daily for January 2022

Serving (approximately) from noon til 9pm)

Where - Boxpark Croydon, 99 George St, London CR0 1LD

Map

Enak UK on Instagram

Alter's Six Month Residency at Leman Locke in Aldgate

Alter, chef Andy Hogben's take on vegan, Asian cooking, is starting a new residency at SHAMAN, the cafe inside the Leman Locke Hotel, just round the corner from Aldgate East tube station, starting on Friday 23rd October.  I've had - and loved - Andy's food at two previous pop-ups, and I can't wait to see what he will do at this new residency.  Get booking!

"alter was founded by Andy Hogben, (ex Dabbous, Som Saa & Andrew Wong) in response to the paradox of suddenly becoming vegan, but being completely disillusioned by vegan food, and its wider culture in the UK.⁣

⁣Having worked in some of London’s most exciting restaurants and with a head full of Anthony Bourdain travel shows, Andy realised there could be so much more to vegan food than simply replicating a British meat & dairy led diet and set about creating dishes that married up to veganism’s own worldwide sense of perspective.⁣

Andy says:  'Delighted to announce the next chapter of our journey begins this month with a 6 month residency at Leman Locke in Aldgate East.

This is the big one. The first, full fledged version of the concept. Full menu. House Cocktails. Craft Beer. Low intervention wine. We'd love to see you there!'"

When - Starts Friday 23rd 2020

Then Weds-Sun evenings

Where - SHAMAN, Leman Locke Hotel, 15 Leman St, London E1 8EN

Booking - Via Alter here 

Map

Link - Alter on Instagram

Omni's Plant-based Sharing Plates at Stockton Bar in Deptford

The Omni Collective, comprising chefs Jessica McGill and George Matheou (ex NOPI, & Duck Soup), has taken over the kitchen at Stockton bar at 2 Deptford High Street, SE8.  They are serving their plant-based sharing plates - both big & small - from Tuesday to Sunday evenings.  Omni has been popping up around London for a couple of years, but I have yet to try their food - something I need to rectify!

When - Tuesdays - Sundays from 5pm

Where - Stockton, 2 Deptford High Street, SE8 4AF

Map



Link - Omni on Instagram

Nicos Popupalot's Viva Las Vegan Feast and Party in Waterloo

Nicos Popupalot, one of London's most established pop-up chefs, is back for 2020 with the brilliantly named Viva Las Vegan, a vegan dinner and party at Hello Darling bar in Waterloo on Sunday 26th January, and also on Sunday 2nd February.  Tickets cost £65 for a sumptuous vegan feast (from 4pm) and a Vegas-style party til 10.30pm.  Dress in your best Vegas-style!

"Guilt free food in the City of Sin!
Rustle-up your trashiest finery, tease out those tassels, shimmy on down and buckle up for a five course meal of Grand Canyon proportions. With shimmering entertainment, casino style games and straight-shooting cocktails, You won’t want to leave Las Vegas!!
Make a night of it at the City of Second Chances with lavish eats downstairs followed by a rock and roll party, Vegas style, upstairs, as we bring you all ‘back to the hotel’; our entertainment area, where the night will continue.
Please arrive at 4pm, where your golden mescal awaits and opens the door to this beast of a bacchanal (and don’t worry, what happens here, stays here!)
Dress code: Elvis entourage, Fear and Loathing, Dolly Parton’s VIP crew, show girl, slung- together newly- weds, cocktail waiters and waitresses, glitz."

When - Sunday 26th January, & Sunday 2nd February 2020
4pm-10.30pm

Where - Hello Darling,  131 Waterloo Rd, SE1 8UR

Tickets - Dining for £65, Party only (7pm-10.30pm) for £7 from here (both +£1 fees)

Map



Link - Tickets page

Linda's Journey's January Residency at Great Guns Social near Borough

Linda's Journey, the Goan Pop-up, will be serving at Great Guns Social near Borough for the whole of January 2020, serving Tuesday to Saturday evenings.  Expect lots of tasty curries, grilled and stuffed seafood, and spicier pork chorico, from this excellent chef, plus lots of vegetarian options too.  Linda is back at Great Guns Social by popular demand after a very successful residency there at the start of 2019.

"We're delighted to welcome Linda back for January with a warming and healthy menu. from Chef - "My journey started 15yrs ago working in Goa, learning my local cuisine in a 5 starred hotel, and working in a few other highly rated hotels. A move to London brought the opportunity for me to work at starred west end hotels for the past five years. My First Chef residency was at the Old Nun head Pub then at the Hill Station Café in New Cross Gate. I now want to take you on my culinary journey at the Great Guns Social cooking my native Goan Cuisine using fresh local produce" Goan cuisine - with the many colonial conquests the produce, ingredients, and cooking methods evolved, the early Mughals influenced and adapted their cuisine with rich coconut based curries. The Portuguese arrival in the early 16 century and the spice route majorly influenced the culture lifestyle and thus formed the new spice-vinegar based curries, grilled and stuffed seafood, and spicier pork chorico. The vegetarian cuisine is untouched and simply divine with way less heat."

When - 7th - 30th January 2020
Tues- Sat:  6-9.30pm

Where - Great Guns Social, 96 Southwark Bridge Rd, SE1 0EF

Bookings - via Great Guns Social here

Map

Link 1 - Linda's Journey on Instagram
Link 2 - Great Guns Social on Instagram

Rajiv's Kitchen's Vegan Nepalese Residency at Louie Louie in SE17

Rajiv's Kitchen's has popped up at Louie Louie in Walworth Road, SE17, for six weeks of Nepalese cooking, this time with a fully vegan menu.  I love Rajiv and his food (especially the momos!) and it's great to see him making the whole thing plant-based.  They are serving from Monday to Saturday evenings - be there!

When - Friday 3rd January - Saturday 15th February 2020
Monday - Saturday evenings

Where - Louie Louie, 347 Walworth Rd, London SE17 2AL

Map

Link 1 - Rajiv's Kitchen on Instagram

Link 2 - Louie Louie on Instagram

Fooska's Vegan Bangladeshi Street Food at The Duke's Head in Highgate

Fooska will be popping up at The Duke's Head in Highgate from 6th - 31st January 2020, serving their vegan Bangladeshi street food every day, from 6pm on Tuesdays to Thursdays, and from noon on Fridays to Sundays.  Very keen to try this one - the food looks fantastic!

"Happy New Year! Let's hope 2020 will be a year of health, happiness and success!
Super excited about starting my residency @dukeshighgate from 6th of January. Come grab a pint and some bhajis."

When - Tuesdays to Sundays until 31st January 2020
Tuesdays - Thursdays - 6pm - 10pm
Fridays - Sundays - 12 noon til 10pm

Where - The Duke's Head, 16 Highgate High St, N6 5JG

Map



Link 1 - Fooska on Instagram
Link 2 - The Duke's Head


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Eastern Bloc's Two Month Residency at The King & Co in Clapham

Eatern Bloc has taken over the kitchen at The King & Co in Clapham, serving their menu of Eastern European dishes (& pub classics) at the pub from Mondays to Saturdays til the end of February 2020.  Given that it's Veganuary, they will also be serving lots of plant-based dishes, including shawarmas and snacks.  Great pub food!

"Eastern Bloc was born in the winter of 2015, with an impromptu BBQ for the opening of a cocktail bar in an industrial estate in the heart of Peckham. Alex, its founder, is from Romania but adopted by the wild oasis that is South London. Her aim is to adapt, modernise and put a Peckham stamp on traditional Eastern European recipes and beyond. A bastard child of many culinary influences, Eastern Bloc aims to take you on a wild ride from Peckham to Romania via Turkey and the Middle East, focusing on underdog ingredients & non traditional methods. This winter’s residency at King & Co focuses on hearty, healthy & mostly vegan shawarmas and snacks."

When - Monday 6th January - Saturday 29th February 2020
Kitchen hours -
Monday - Friday: 17.00–22.00
Saturday: 12.00–16.00, 17.00-22.00
Sunday: 12.00–20.00 - Sunday Roast - not Eastern Bloc

Where - The King & Co, 100 Clapham Park Road, SW4 7BZ

Bookings - Not always necessary, but to book a table or reserve an area, please email hello@thekingandco.uk

Map



Link 1 - Eastern Bloc on Instagram
Link 2 - The King & Co

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What The Fattoush's Vegan Palestinian Plates at The White Hart in New Cross

What The Fattoush, a pop-up serving Vegan Palestinian Plates from friends Jess and Meg, has popped up at The White Hart Hotel in New Cross Road, serving Mondays to Saturdays for January 2020. I visited yesterday - attracted by the picture of their Black Lime 'Lamb' Pilaf (see above), and loved it.  Really good flavours, with tasty chunks of 'lamb' (actually made from tofu and mushroom) on a very generous big bed of rice.  Look out for What The Fattoush this year!

When - Mon-Sat for January 2020
Mon-Thurs 4-10 Fri & Sat 12-10

Where - White Hart Hotel, 184 New Cross Road, SE14 5AA

Map



Link - What The Fattoush oh Instagram

Alter's 3 Month Residency at Counter Culture in Clapham

Alter, fine vegan cooking from chef Andy Hogben, will be popping up at Counter Culture in Clapham for three months starting on 7th January 2020 on Tuesday to Saturday evenings.  Andy's pedigree is first rate, having cooked in Dabbous, Som Saa and Kyms, and his food is delcious.  Counter Culture is a very small space, next to The Dairy on The Pavement in Clapham Common, so this is going to be a hot ticket.

Andy is also cooking wih Rob Howell of Root in Bristol on Thusday 26th January, taking over The Dairy itself for one night.  Tickets for this event are £35, which you can reserve by emailing alessandra@the-dairy.co.uk, or calling 020 7622 4165.

"From the 7th January - 28th March Alter will be taking over. Alter was founded by Andy Hogben (ex Dabbous, Som Saa & Kyms) in response to the paradox of suddenly becoming vegan, and yet instantly feeling frustrated by the vegan food scene, and its wider culture in the UK. Instead, Alter looks at moving vegan food away from substitutes and towards thinking about food in a way that marries up to veganism’s own worldwide sense of perspective and belonging."

When - 7th January - 28th March 2020
Tuesday - Saturday evenings

Where - Counter Culture, 16 The Pavement, Clapham Town, London SW4 0HY

Booking - For bookings of 5 or more people and further enquiries, please email bookings@countercultureclapham.co.uk or call 0208 191 7960 after 4pm.

Map

Link 1 - Alter on Instagram
Link 2 - Counter Culture

alter's 6 Week Residency at Unwined in Tooting

alter is a vegan business that has been doing pop-ups and supper clubs around London since summer 2018, with influences and flavours from Asia and beyond..  They have now landed at Unwined in Tooting for 6 weeks (ending early September), serving Thursdays to Sundays.  The food looks fantastic - can't wait to try this one!

"From the 1st of August until the 8th September, Unwined in Tooting Market have announced their first ever 100% Vegan Chef residency in the form of alter.  Alter was founded by Tooting-based chef Andy Hogben (Formerly of Som Saa, A Wong and Dabbous). 
Alter takes a fresh approach to vegan food by never using substitutes for Meat or Dairy and instead looks at cultures, techniques and cuisines that are naturally vegan for inspiration for its dishes.
On the menu you'll find a range of small sharing plates inspired by street food across the globe.  You’ll find everything from Thai Miang Bites, Indian Bhel Puris, Xian Style Chinese Noodles and Taiwanese Bao Buns.  There’s even a unique spin on that most famous of Italian dishes - the pizza!
On the wine front, this month’s theme is Islands!  You can try a great variety of wines made from producers based on islands, both large and small - there’s a Cabernet Franc from Long Island, a Kostifali from Crete, a Tintilla blend from Tenerife and not forgetting our very own Island, a Pet Nat from London Town.
The kitchen is open every Thursday - Saturday from 12pm - 10pm, with a special ‘Waste Not Want Not’ menu written on the day on Sunday in line with both Unwined and alter’s Zero Waste approach.
To book a table, you can call 0203 583 9136, or risk simply showing up!"

When - Thursdays to Sundays untl 8th September 2019
Thu – Sat - 12 noon - 10pm
Sunday - 12 noon - 4pm

Where - Unwined in Tooting, Unit 16A Tooting Market, 21-23 Tooting High Street SW17 0SN

Reservations - Book a table here

Map



Link 1 - Unwined in Tooting
Link 2 - alter on Instagram
Link 3 - Reservations


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Pea Shoot's Seasonal Vegan Dishes at Footnote in Hackney

Pea Shoot is a vegan food business that offers pre-prepared picnics and feasts for delivery in East London.  This August they are popping up at Footnote in Wilton Way, Hackney, on Tuesday & Wednesday evenings, offering vegan feasts to eat in (with BYOB) or to take out to eat in the nearby London Fields park.  They are also planning other events during the month, including cocktail nights, live music, and games.

"Seasonal plant-based dishes using locally sourced ingredients.
Events, catering and picnics celebrating sustainable food and the outdoors. 
We have a weekly slot at Footnote on Wilton Way in Hackney every Tuesday and Wednesday evening throughout August. Each week, we will have  a delicious seasonal vegan set menu on offer for £19 with BYOB. 
On top of this, over the course of the month, we will have clothes swaps, cocktail nights, live music and games nights, all centred around summer, food and sustainability and accompanied by our well-reputed food."

When - Tuesday & Wednesday evenings in August 2019

Where - Footnote, 51 Wilton Way, London E8 1BG

Map



Link 1 - Pea Shoot
Link 2 - Pea Shoot on Instagram

What The Fattoush's Palestinian Plates at The Hornbeam Cafe in Walthamstow

What The Fattoush have taken over the Hornbeam Cafe in Walthamstow for Thursday to Sunday evenings (& Saturday & Sunday brunches) until the end of September, serving their wonderful Plant-based Palestinian Plates to hungry locals.

I've had What The Fattoush's street food before in a pub, but this new residency - including front of house - was just on another level. Fantastic food, that looks as good as it tastes, combined with great hospitality. It loved it so much!

Meg & Jess met as volunteers at a Calais refugee camp, and WTF came out of a mutual love of all things Palestinian and vegan. They have been popping up in bars around London, and this is their biggest project to date. You *have* to visit this one!

When - Thursday-Sunday til end of September 2019
Thursday & Friday - 6pm-10pm
Saturday - 11am-4pm, 6pm-10pm
Sunday - 11am-4pm, 6pm-9pm

Where - The Hornbeam Centre & Cafe, 458 Hoe St, Walthamstow, London E17 9AH

Map



Link - What The Fattoush on Instagram

Sainsbury's Meat-Free Pop-up 'Butcher's Shop' in Bethnal Green Road

Sainsbury's is opening a 3 day pop-up meat-free 'Butcher's Shop' for World Meat Free Week from Fri 21st - Sun 23rd June at 146 Bethnal Green Road (the Brick Lane end).  There will be lots of Sainsbury's own meat-free products to buy - many of which you'll be able to taste for free - plus experts on hand to share recipes and tips.

"Sainsbury’s has announced it is opening the UK’s first ever Meat-Free Butchers… just in time for World Meat Free Week.
At first glance, the three day pop-up shop will look no different than a traditional meat butchers. But the sausages hanging in the window will in fact be the entirely vegan ‘Shroomdog’ sausages, and the mince will be made from pea protein.
The in-store butcher will be specially trained for plant-based cooking, sharing recipe advice and tips to help customers get invovled in World Meat Free Week, which encourages people to try more plant-based foods.
Boasting over a dozen high quality fresh foods, customers of the East-End ‘Butchers’ will get to choose a cut of the best boneless bites, before the food is weighed and wrapped as in a traditional store.
From the famous Sweet & Smoky BBQ Pulled Jackfruit and Cumberland Shroomdogs, to the brand new Veggie Ribz and Moroccon Vegbabs, customers can get their hands on these moreish meat alternatives, all for a discounted price.
Hungry visitors will not only be able to buy the plant-based, raw ingredients for their dinner but will also have the chance to taste many of the delicious products entirely for free.
This comes as Sainsbury’s has seen a 24% increase in customers searching for vegan products online, and a 65% increase in sales of plant-based products year-on-year - with sales having doubled in the last year compare to the previous year. However, many are still daunted by the prospect of cooking with plant-based foods.
We have carefully selected the products on offer from the growing range of over 100 plant-based products now available at Sainsbury’s, so customers are in for a real meat-free treat when visiting the butchers!”

When - Fri 21st - Sun 23rd June 2019
11am – 8pm on Friday
10am – 8pm on Saturday and Sunday.

Where - The Meat-Free Butchers, By Sainsbury’s - 146 Bethnal Green Rd, E2 6DG

Map



Link - Post on Vegan Food UK's Instagram

-

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Palm Greens' Salads & More at NT's Bar in Hackney

Palm Greens has started a new plant-based residency at the NT's Bar in Netil House, serving delicious salads and more daily until 4pm.  I went in to see them yesterday, and can confirm that the salads taste every bit as delicious as they look - I had the Mexican-inspired Tostada salad, with quinoa, black beans, and lots more.  They also have a lovely roof terrace - perfect for summer lunches and brunches!

"Kali has worked as a freelance chef for more than ten years, travelling the world for work and pleasure. She’s always been a lover of food and conscious of the treatment of animals and well being of the earth. Fascinated by the way food works with your body Kali trained at the Natural Gourmet Institute in New York, a school specialising in vegetarian health supportive cooking, this is where her style of cooking began to develop. Building relationships with local growers such as Growing Communities has encouraged Kali’s enthusiasm and belief in the need to be more in touch with where our food comes from and the impact the food system has on our environment and local community.
After working in the music industry for the last 20 years Memby has a passion for making people happy and bringing them together through food and music. Working as a host at his favourite restaurant for years, his love for food and hospitality grew and it encouraged his desire and drive to work for something he believes in."

When - Daily
Mon-Fri - 9am-4pm
Sat & Sun - 10am-4pm

Where - NT's Bar, 1 Westgate St, London E8 3RL
(It's not the easiest place to find - it's down an alleyway at the side of Netil House, furthest away from Mare Street.  Walk past the brewery tap room, and there is a black door at the end of the alley.  NT's is up a flight of stairs from here)

Map

Link 1 - Palm Greens

Link 2 - Palm Greens on Instagram

Back To Roots' Greek Vegetarian Pop-up at 26 Grains in Covent Garden

Back To Roots is a vegetarian Greek pop-up coming to 26 Grains in Neal's Yard, Covent Garden, from Tuesday 26th February to Sunday 3rd March 2019.  They are cooking up a seven course set menu - you can see their prep on Instagram - for just £50 per head.  Am really hoping to be able to visit this one!

"Back to Roots is coming to Covent Garden!
Our ambition is to make the garnish the star of the plate using traditional produce to transport you through our Greek inspired menu. Respecting seasonality and tradition our menu is entirely motivated by the flavours we experienced in our Childhood. Growing up there were no labels on styles and flavours of food and such we have fused together what we love to create a 7-course vegetarian menu.
Join our vision, traditions, memories and emotions. Sometimes you have to go back so you don't forget."

When - Tuesday 26th Feb - Sunday 3rd March 2019

Where - 26 Grains, Neals Yard, Covent Garden WC2H 9DP

Tickets - £50 - To reserve your place email backtorootss@gmail.com

Map

Link - Back to Roots Pop-up on Instagram

Bubala's Vegetarian Middle Eastern Feast at Untitled Bar in Dalston

Bubala is a pop-up offering vegetarian Middle Eastern feasts, run by Marc Summers, formerly of Berber & Q.  They have been popping up over the past few months, and return in March with guest chef Helen Graham (ex Palomar, Barbary and Good Egg) for two days at Untitled Bar at 538 Kingsland Road, on Sunday 3rd.  Tickets are just £35 - and the food looks sensational!

"Expect an amazing set menu provided by the duo behind Bubala, mainly the genius Helen Graham. Chef Helen takes her inspiration from her experiences at The Palomar, The Barbary, her time as the Head Chef at the Good Egg in Stoke Newington and her travels in the Middle East."

When - Sunday 3rd March 2019
From 5.30pm

Where - Untitled Bar, 538 Kingsland Rd, Dalston, London E8 4AH

Tickets - £35 from Tock here

Map



Link - Bubala on Instagram

Slaw's Vegan Pop-up Restaurant on Upper Street, N1

Slaw has opened a pop-up - with a view to becoming permanent - at 149 Upper Street, Islington, close to the Ottolenghi restaurant, and pretty much opposite the fire station.  They are open Tuesdays to Sundays for lunch and dinner.  I went in to see them today and I was really impressed by the team and the space.  I tried a couple of things, but I will be going back to eat properly in the next couple of weeks.  It looks great!

"Vegan salad restaurant Slaw will launch a residency on Upper Street in Islington from 1 February. It takes over Scandinavian restaurant group Rök’s former site, following its closure two weeks ago.
The self-described “plant based grab-and-go concept” will take over 149 Upper Street “for at least five months,” slinging highly photogenic salad assemblies that lean on grains, pulses, and legumes as much as vegetables — no meat substitutes, but no lack of consideration for protein, either. Opening little over 100 feet from Ottolenghi’s Islington site — also slinging highly photogenic salad assemblies that lean on grains, pulses, and legumes as much as vegetables — it’s taking on a master at his own game."

When - Tues-Sun until the end of June 2019
10am - 11pm

Where - Slaw, 149 Upper Street, N1 1RA

Map



Link 1 - Slaw
Link 2 - Article on Eater

Soil & Soul's Vegan Middle Eastern Dinners at The Bach in Hoxton

Soil & Soul are popping up at The Bach (pronomunced The Batch) in Hoxton Street for two nights of Vegan dining on .  Tickets are just £30 + fees, and the menu will be based around Middle Eastern inspired sharing plates - check their Insta for an idea of what to expect.  Please support this exciting new venture!

"Soil & Soul is taking over The Bach in Hoxton showcasing a fully plant-based menu of mouthwatering Middle Eastern inspired sharing plates. The bar will be serving up house cocktails alongside a range of local beers and natural wines."

When - Thurs 27th & Fri 28th September 2018
7pm-11pm

Where - The Bach, 98 Hoxton Street, N1 6SG

Tickets - £33 from Eventbrite here

Map



Link - Soil & Soul on Instagram