Bare Bone BBQ at the Renegade Urban Winery in Lockwood Way, E17

Bare Bone BBQ, run by chef Jack May, is currently serving smoked and BBQ-ed meats and produce at The Renegade Urban Winery in Lockwood Way, E17, serving a general BBQ menu on Saturdays, the most amazing Sunday Roasts on the Sunday.  

I visited a couple of weeks ago, and was blown away by the quality; look at the thickness of that Brisket!   Jack is a great chef, who really loves his craft.  Bare Bone BBQ is a passion project, set up just before lockdown, but has still managed to trade at a number of sites and festivals, including Meatopia.  Jack himself came up through hard work and dedication, including time working as a butcher at Jamie Oliver's Barbecoa.  

Renegade Urban Winery is a great home for Jack and his cooking.  It's like a craft beer taproom, but for wine, with a big industrial space, in a trading estate.  They sell a number of their own wines, by the glass or the bottle, and it's a brilliant place to spend some time.  

One tip though - take your own cutlery!  Because Bare Bone BBQ is basically a street food operation, the cutlery they provide is wooden and compostable.  I took my own, and the meat tasted even better as a result.  

When - Saturdays and Sundays 

Where - Renegade Urban Winery, 7 Lockwood Way, E17 5RB

Map

Bare Bone BBQ on Instagram

Renegade Urban Winery on Instagram

A Map of the Pubs offering Takeaway Sunday Roast in London in January 2021

 

While we are in lockdown the pubs are closed.  One thing that I miss is a good pub Sunday Roast, and so I created a map to show the pubs offering this, both for delivery and takeaway.  Note that with almost all of these you will need to order in advance.

Explore the map here:

& here is a list of the pubs & restaurants in the map:

N Postcodes

The Alpaca - N1

Hanbury Arms - N1

Franks Canteen - N5

The Red Lion & Sun - N6

Jones & Sons - N16

The Prince - N22

NW Postcodes

Michael Nadra Brasserie & Takeaway Primrose Hill - NW1

The Stag Belsize Park - NW3

The Bull and Last - NW5

Rose's - NW6

Parlour - NW10

E Postcodes

Rogues Ldn at Hackney Coffee Company - E2

The Angel of Bow - E3

Clapton Country Club - E5

W Postcodes

The Grazing Goat Marylebone - W1

Michael Nadra Brasserie & Takeaway Chiswick - W4

The Moon & Maybe - W5

The Mall Tavern, Notting Hill - W8

SW Postcodes

The Beast of Brixton - SW2

The King & Co - SW4 

The Perky Nel - SW4

Roastman Pat - SW11

Darby's - SW11

Hannah - SW11

The Regent - SW12

The Pickled Fork - SW16

Latitude Restaurant - SW19

SE Postcodes

The Pelton Arms - SE10

The Dessert Deli's Sunday Roast in Lavender Hill, SW11

Laura Amos runs The Dessert Deli from her kitchen in Lavender Hill, SW11, and this January there is the opportunity to eat her Sunday roast there, for a special price of £20.  Taking place on both Sunday 21st & Sunday 28th, it's BYOB, with everyone sitting down at 2pm.  Laura is cooking two meats, plus roast potatoes, veggies, Yorkshire puds and gravy, all cooked in her specialist ovens.  Plus there will be pudding - her ‘Absolutely Amazing’ Belgian Chocolate Mousse with Honeycomb dessert - and board games afterwards for those who fancy it.   

"On Sunday 21st & 28th January I will putting on another Roast Feast. I will cook a feast of 2 meats to choose from, plus loads of roast potatoes, veggies, Yorkshires and gravy. It will be served on platters for you to help yourself until it either runs out or you are fit to burst :).
If you still have room for more, tuck into what we are most known for – our ‘Absolutely Amazing’ Belgian Chocolate Mousse with Honeycomb dessert!              
Soft drinks will be provided, or BYO alcohol. 
It’s a relaxed atmosphere for a lazy Sunday afternoon feasting on good food. Come on your own or with friends, meet new people, chat and enjoy. Board games fun after!
Please note this is held in our working kitchen and our fridge compressor does kick in (& out) and can be quite loud!"

When - Sundays 21st & 28th January 2018

Where - The Dessert Deli Kitchen, Unit 16 Battersea Business Centre, 109 Lavender Hill, SW11 5QL

Tickets - £20 + fees - buy tix for 21st here & 28th here

Map



Link 1 - The Dessert Deli
Link 2 - The Dessert Deli on Twitter

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The Basque & Brisket Easter Weekend Pop-up - with Sunday Roast - at The Prince Albert in NW1

This Easter there's going to be a great collaboration between The Bell & Brisket and Donostia Social Club, as they take over the kitchen at The Prince Albert in Royal College Street, NW1, a few minutes walk from Camden tube station.

Friday, Saturday and Monday will be The Bell & Brisket - so lots of salt beef, buns, fries and more, while Sunday will be full on, 3 course Sunday Roast from Donostia, including a choice of 3 starters, 3 roasts (lamb, chicken, squash) and three desserts, including the amazing-sounding chocolate, macadamia and PX sherry browne.  Wow.  Tickets are just £30 and need to be booked in advance, with special rates for kids; menu and booking is here

When - Friday 14th - Monday 17th April 2017
Bel & Brisket - Friday, Saturday, Monday
Donostia's 3 course Sunday Roast - Sunday 12.30pm - 8.30pm
Sittings at 12.30, 3pm, an 5.30

Where - The Prince Albert, 163 Royal College Street, NW1 0SG

Tickets - For the roast - £30 (+ kids options) from Eventbrite here

Map



Link 1 - The Bell & Brisket on Twitter
Link 2 - Booking page

Bacchus Sundays' Traditional Roast in Hoxton

Bacchus Sundays is a new regular Sunday pop-up at The George & Vulture in Pitfield Street, every Sunday from 12 noon - 6pm.  Expect an amazing Sunday Roast in a relaxed atmosphere - perfect for a lazy or sleepy Sunday.

"Our award winning Sunday lunches consist of the finest ingredients, offering a range of delicious meats, traditional accompaniments and vegetarian options. Accompany this with our relaxed surroundings and unpretentious service and there is nowhere better to wile away your sleepy Sundays."

When - Sundays, 12 noon - 6pm

Where -  The George & Vulture, 63 Pitfield Street, Hoxton, N1 6BU

Booking - Via Facebook here
or Email: bacchussundays@gmail.com
Call Bacchus on: 07964 983 732
Or George & Vulture on: 020 7253 3988

Map



Link - Facebook

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The Regular Sunday Roast on the Rye at The Bussey Building in Peckham

Update - this is now suspended - pls check their Facebook page for more info

The autumn and winter Amir Pem and Oliver Durnall, chef & manager behind this year's Frank's Rooftop Cafe in Packham, are launching a regular Sunday Roast at The Bussey Building in Peckham, to run from 12 noon until 7pm.  It's very affordable at £10 for 2 courses or £15 for three - expect a very special roast from these two.

"Roast on the Rye - Bringing the community together through food at affordable prices.
2 or 3 Courses from £10/£15 including a gourmet roast!
From 12pm every Sunday until 7pm with the last sitting being at 6.15pm
From the 12th of October a new culinary experience is coming to the the Bussey building/CLF Art Cafe every Sunday providing sustainably sourced, affordable British roast dinners for the community at large.
Chef Amir Pem & Oliver Durnall - Head Chef & General Manager currently run Franks Rooftop Campari Bar and Restaurant in Peckham. They have combined their skill set and passion for food to bring back traditional British Sunday roasts to the people and community of Peckham on a grand scale.
Whilst being affordable to all ages, we aim to fill the current lack of food offerings in the area on a Sunday whilst bringing the community together at least once a week, with the food offering being sustainably sourced and nutritional.
Bring your children, your grandma, your next door neighbour and your friends enjoy a chilled drink, a meal or just simply come and soak up the atmosphere."

When - Sundays, starting 12th October, 12 noon - 7pm

Where - The Cafe at The Bussey Building, 133 Rye Lane, SE15 4ST

Map

Link - Facebook

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Bacchus Sundays' Traditional Roasts in Hoxton

Bacchus Sundays is a regular Sunday pop-up at Hoxton Street Studios from 1pm - 8pm.  Expect an amazing Sunday Roast in a relaxed atmosphere - perfect for a lazy or sleepy Sunday.

"Bacchus Sundays serves traditional English roast dinners in a modern environment every Sunday as part of it's weekly residency at the Hoxton Street Studios
Bacchus Sundays (formerly Bacchus Pub & Kitchen) serves deeply traditional English roast dinners at a weekly residency located in the modern and distinctly characterful Hoxton Street Studios (12-18 Hoxton Street).
Our award winning Sunday lunches consist of the finest ingredients, offering a range of delicious meats, traditional accompaniments and vegetarian options. Accompany this with our relaxed surroundings and unpretentious service and there is nowhere better to wile away your sleepy Sundays."

When - Sundays, 1pm - 8pm

Where - Hoxton Street Studios, 12-18 Hoxton Street, London N1 6NG

Booking - Via Facebook here

Map

Link - Facebook

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Tongue 'n' Cheek's Residency at The Joker of Penton Street in Angel

Great news!  Burger masters Tongue and Cheek start a residency at the pub The Joker of Penton Street on 1st March, serving their amazing burgers every day, plus a special Italian Sunday Roast, which they premièred at Pizza Pilgrims late last year.  If you've ever been lucky enough to have one of their burgers - Heartbreaker pictured below - you'll know that this is very good news indeed!

"If you’ve been missing Tongue ‘n Cheek on the street for the past few weeks, we have a really good excuse. We’ve been working hard to get a special project spot on, and now we’re very excited to announce our residency at the newly-opened Joker of Penton St.
On opening night, we will present the new T&C Spring/Summer Collection 2014, including: a new member of the Heartbreaker burger family,  the Cheesy Deluxe, featuring our homemade British melting cheese; a Club Sandwich you can be proud of; our take on fried chicken – marinated in fermented rice; and a “Healthy” Salad – more beef, less leaves.
On Sundays, we’re bringing back Italian Sunday Roast, first premiered at Pizza Pilgrims in Soho last November.
On the drinks side, we’re very excited to be working with Dan and Seanan from The Joker, who’ll be mixing cocktails using homemade infusions and pulling pints of locally-brewed craft beer from The Laine Brewery in Hackney. These guys know good ingredients make a good night out, whether it’s the tea in their Earl Grey Gin, or the vintage vinyl spinning on the bar.
We love this space. The open plan kitchen lets us replicate and extend the T&C street food experience, keeping us close to our punters, while a private function room has us planning various themed nights. Already on the drawing board is an 80s night, taking an irreverent look at the dishes on our home and restaurant tables from that decade. And we’ve got a few more aces up our sleeve…"

When - Launch night is Saturday 1st March, then will continue 7 days a week, midday - 10pm
(Ended 29th June 2014)

Where - The Joker of Penton Street, 58 Penton Street, Angel, N1 9PZ

Map

Link 1  - Tongue n Cheek on Twitter
Link 2 - Menus, inc the Sunday Roast Menu


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The 'Camberwell Love' Sunday Roasts at Palm2 in Clapton

Camberwell Love, headed by chef James Cochran, is holding two Sunday lunches at the Palm2 space in Clapton on 2nd & 16th February.  Please note that this is in Clapton, not Camberwell!

"Camberwell Love is headed up by chef James Cochran. His most recent experience has been 3 years at The Ledbury, the 2 Michelin Star restaurant in Notting Hill, before becoming sous chef at Fulham’s Harwood Arms, London's only Michelin star awarded pub.
Another member of his team is "Vikoria Memminger behind Beaux Jus.  All fresh juices and classic cocktails absolutely do not contain any artificial sweeteners, colours or flavourings.  They are cold pressed, preserving all enzymes, anti-inflammatory and rejuvenating properties naturally found in fruit and veg."

When - Sunday 2nd & Sunday 16th February
Slots between 11.30am - 3pm

Where - Palm2, 152-156 Lower Clapton Rd, London E5 0QJ

Tickets - £19 - £24 from here

Map

Link - Booking page

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The Winter BBQ at Climpson's Arch near London Fields

Following the success of the Wunderland German Bar in late 2013 Climpson's Arch in London Fields has announced a new menu and set of nights.  Again it's open from Thursday - Sunday, but with a new BBQ, Sunday roasts, and some pre-bookable supper clubs on Thursday nights in February.

"Thursdays-Saturdays / CLIMPSON'S ARCH WINTER BBQ
Who says you can’t BBQ in winter? Climpson’s Arch’s brings you the Winter BBQ: gourmet food, delicious cocktails, local beers, boutique wines and Climpson’s coffee, set in our operational coffee factory. The food has a focus on quality, seasonal produce that can be barbecued, grilled, roasted and smoked in our wood fired ovens and multi level grills. Come stay warm with us! Open Hours: Thurs 6pm-11pm / Fri 6pm-11.30pm / Sat 4pm-11.30pm (Kitchen opens at 5pm on Saturdays). Sample BBQ Menu. Drinks menu.
Sundays / ROAST AT THE ROASTERY
Spend a relaxing Sunday in the warmth of our roastery as we fire up a lovely roast. The bar will be in full swing with some special Sunday drink offerings. Two sittings at 1pm & 3pm, £21 for 2 courses, £26 for 3 courses. Book your table on 0207 254 7199 or bookings@climpsonandsons.com. We are also open for drinks and light bites on Sundays from 12pm-9pm.
CLIMPSON'S ARCH FEBRUARY SUPPER CLUBS
Thurs 6th, 13th, 20th & 27th February 2014
£35 for 4 courses - Tickets only
Presenting our first very own supper clubs, the menu will be an extension of our Winter BBQ with full table service and a few extra surprises. Sit back and relax as four courses are served up in our cosy roastery, along with our bar service."

When - Thursday - Sunday

Thursday - 6pm -11pm
Friday - 6pm-11.30pm

Saturday 4pm-11.30pm
Sunday 12pm-9pm

Where - Climpson & Sons Coffee Roastery, Arch 374 Helmsley Place, E8 3SB

Tickets - Thursday 'Supper Club' dinners cost £35 from Eventbrite here (From Feb 6th)

Map

Link 1 - Climpson & Sons on Facebook

Link 2 - Climpson & Sons on Twitter

Link 3 - Lucky Chip on Twitter
Link 4 - Licky Chop on Twitter
Link 5 - Climpson's Arch

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Check On's Sunday Dinners at The Dead Dolls House in Hoxton Square

Click to enlarge

Check On call it 'Dinner', I call it 'Lunch', but whatever you call it, there are three nine of them planned for January and February (& now also March) at The Dead Dolls House in Hoxton Square, featuring Chicken, Pork and Beef.  It's just £25 for 4 courses - menus here - but bring cash for drinks too of course.

"What we eat on a Sunday is always a very important decision, whether its because you're nursing last night's hangover or just simply looking for somewhere to go for a top quality roast, which is why we are bringing you SUNDAY DINNERS.. Check on style.
We are returning to The Dead Dolls House on Hoxton square to serve up our roasts in the new year, we love it so much there! On offer we have 3 completely different menus which take place on separate dates.
The menu's are all 4 courses for £25 and are based around the main meat dish which we are serving up that week.. so take your pick and we will see you there!"

When - Sundays - 19th (chicken) & 26th (pork) January 2014, 2nd (beef), 9th (chicken), 16th (pork), 23rd (beef) February 2014, and 2nd (chicken), 9th (pork), 16th (beef) March 2014
Doors open at 12.30pm, Food served at 1.30pm

Where - 35 Hoxton Square, N1 6NN

Tickets - £25 for 4 courses from Billetto here

Map

Link - Booking page


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A Grape Night In's Winter Sunday Roast Pop-up near London Fields

A Grape Night In have announced their next venture - an indulgent Sunday Roast lunch Pop-up near London Fields, with bubbles, paired wines, and even a quiz in the evening.  Most of their Wine Wednesdays sold out, and I've not doubt that this will be just as popular.

"As the summer months fade away, a hearty roast can be a saviour from the chilly weather. Pair this with many warming glasses of wine selected by the experts at pop-up wine company A Grape Night In, and you'll soon be forgetting the drizzle outside...
A Grape Night In are proud to announce a new series 'Toast & Roast', popping-up every Sunday from October through to December at the quirky, cool and homely Studio GI. The wine will take centre stage as we toast to Sundays and roast dinners - relax with a glass of bubbles when you arrive, before settling in to enjoy a selection of wines perfect to go with your roast dinner.
Chef Ricardo Prestes will be cooking up a storm in the kitchen to bring you delicious roasts every week, but we'll be putting a spin on tradition by bringing out the roast in 3 courses; 'The Veg' the starters, 'The Meat' for mains and 'The Sauce' becomes dessert. Roasts will alternate every week (see menus below for more details) and vegetarian options will be available too.
So why not bring a group of friends or bring the family along for either a lazy lunch from 1:30-5pm (we can take groups of up to 12 people), and all topped off  with a quiz from 6pm. Sunday's won't be the same again!
Sample menu:
The Veg: Spicy parsnip soup with crispy onion
The Meat: Roast rump with fondant Hasselback potatoes & spinach cream
The Sauce: Chocolate tart with crystallized horseradish"

When - Sundays from 6th October, 1.30pm - 5pm, with a quiz at 6pm

Where - A location near London Fields, to be revealed on booking

Tickets - Tickets cost £35 from Edible Experiences here and includes bubbles on arrival and three courses with paired wines.

Map

Link 1 - Ticket Page


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The Portuguese Conspiracy's Sunday Roast at the Duke of Wellington in Dalston

Regular organisers The Portuguese Conspiracy are cooking a Sunday roast at The Duke of Wellington pub in Dalston,  Unlike previous events there are no tickets - just walk up, enjoy the pub (& its great selection of beers) and order from thje menu, including roasted pork tenderloin stuffed with dried plums.  Yum!

"We’re super excited and looking forward for this new experience: A walk-in, pop-up Portuguese Sunday Roast at the Duke of Wellington. It’s a new format for us (our first event in a Pub), and we feel this is gonna be awesome! No need to book, just walk-in and try the delicious menu along with some a great selection of amazing funky Portuguese wines. So save the date, 1st of September at The Duke Wellington, Balls Pond Road, Dalston, from 12noon to 8 pm: Come in and join us from some great Portuguese Sunday roastin’ with family or friends!
Menu includes
Morcela and Pineapple skewers
Sardine Canapes on Artisan Rustic Bread
The king of Portuguese cheese – Queijo da Serra da Estrela. This raw sheep’s milk mountain cheese is produced in one of the coldest and highest regions in Portugal (a plateau 2,000 meters above sea level) during March and November every year. Production is strictly controlled and everything is done by hand – even the curds are made by hand from the milk of the Bordaleira sheep that are still herded by shepherds of the Serra da Estrela Mountains in Beira.
Roasted pork tenderloin stuffed with dried plums and potatoes roasted in garlic and olive oil
“Bacalhau com natas”
Chocolate cake with lime mousse"

When - Sunday 1st September - 12pm - 8pm

Where - The Duke of Wellington, 119 Ball's Pond Rd, N1 4BL

Map

Link - The Portuguese Conspiracy

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The Dessert Deli - 'Hearty' Sunday Roast Pork & 'Scrumptious' Dessert - 'Kitchen Pop Up' in Battersea

Following the success of her previous events, 'Dessert Deli' chef Laura Amos is hosting a further Sunday lunch on 14th July at her kitchen in Battersea.  I've eaten one of Laura's roasts, and it was very memorable!  It's £25 for a very hearty lunch, and it's BYOB.  This time - Pork!

"Those of you who know me, know I have a 'Savoury Tooth' although I make desserts for a living, running The Dessert Deli. But love nothing more than a 'hearty' roast on a Sunday. Think this comes from being a Dorset girl.
Good joint of meat, loads of crispy on the outside & soft on the inside potatoes, tasty well seasoned veg, big Yorshire puds and lashings of gravy!!
On the other hand, I would love to do a 'Dessert Pop Up' with some of your favourites from my Cookbook The Dessert Deli http://www.amazon.co.uk/The-Dessert-Deli-Laura-Amos/dp/1909039020 , however don't want you to 'OD' on sugar alone so I have combined the two, to host...........
The Dessert Deli 'Hearty' Sunday Roast & 'Scrumptious' Dessert - 'Kitchen Pop Up'
Menu will be Roast Pork with the works, followed by a dessert from The Dessert Deli Cookbook.
Chilled, fun, Sunday afternoon amongst friends eating good food at The Dessert Deli kitchen. By the time you leave you will be 'fit to burst' :)
BYO Alcohol, however soft refreshments will be provided."

When - Sunday 14th July, 1.30pm

Where - The Dessert Deli Kitchen, Unit 16 Battersea Business Centre, 109 Lavender hill, SW11 5QL

Tickets - £25 + fees from here

Map

Link 1 - The Dessert Deli
Link 2 - The Dessert Deli on Twitter
Link 3 - Event booking page

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Fat Cheeks' Cockney Sunday Lunch & Knees Up in Broadway Market

Regular popper uppers Fat Cheeks (you always leave with fat cheeks) are back with a special Sunday cockney knees up, with a pie lunch fro £15 and live entertainment from Gorgeous George and Tiny Wallops to follow.

"FAT CHEEKS is a cheeky little pop-up dining experience that launched in London in 2012. Commandeering a wide assortment of fun and challenging venues from old-school pie shops to rooftop gardens, the element of surprise and intrigue is ever present. Combining mouth-watering dishes, inspiring musical acts (opera-singing waitresses on occasion) and a true sense of passion for fun, FAT CHEEKS is a refreshingly genuine and irresistible time out.
Back once again to the pie shop in East we are hi-jacking F.Cooke’s shop and seving up the classic East end Nosh.  Introducing the FAT CHEEKS cockney knee’s up.
***
Let's ave a butcher's stop rabbit n porkin, get some Britney's in and puff out ya Mae Wests. 
FAT CHEEKS comes back to Broadway in East London. 
Git on the ol' dog n bone to your china plate n tell 'em to use their loaf and get daan to FAT CHEEKS Cockney Knees UP!!! 
AWIIIGHT!!!!! ;)
Don't be Hank Marvin, come and get some BECKS & POSH  
FAT CHEEKS COCKNEY PIE N MASH
£15 for FAT CHEEKS’ pie n mash and a
cheeky glass of Sarsaparilla or beer
PIES
***
Roast Chicken, Chestnut Mushroom & Thyme Pot pie

Ham Shank, Split Pea & Sage Pot Pie

Spring Vegetable & Asparagus Pot Pie (V)

***
Served with either Chive Mustard mash or Cheddar Parsley mash
&
a delicious Kentish Ale gravy."

When - 23rd June 2013, 14:00 - 01:00 with Meal Sittings:  14:00 - 15:30, 16:00 - 17:30, 18:00 - 19:30

Where - F. Cooke, 9 Broadway Market, London E8 4PH

Tickets - FAT CHEEKS Pie and Mash and a complimentary drink for £15:00 from Billetto here

Map

Link 1 - Ticket page
Link 2 - Fat Cheeks


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Fat Cheeks' Easter Sunday Lunch in Kensal Rise

Fat Cheeks (you always leave with Fat Cheeks) are bringing their special feasts to The Shop in Kensal Rise for Easter Sunday, fresh from the success of their Valentine's Ball.  There are 3 sittings - 1.30pm, 4pm & 6.30pm - all with the same 4 course menu.

"FAT CHEEKS is a cheeky little pop-up dining experience that launched in London in 2012. Commandeering a wide assortment of fun and challenging venues from old-school pie shops to rooftop gardens, the element of surprise and intrigue is ever present. Combining mouth-watering dishes, inspiring musical acts (opera-singing waitresses on occasion) and a true sense of passion for fun, FAT CHEEKS is a refreshingly genuine and irresistible time out.
Spring is in the air and the FAT CHEEKS Easter bunny is bouncing over to West London, to hi-jack The Shop in Kensal Rise this coming Easter Sunday. Bringing back the traditional Sunday lunch with a twist. 
The FAT CHEEKS Easter Sunday Lunch menu is a celebration of spring. With molecular trickery our chef will present you with a starter of lamb and an edible garden of vegetables & foraged spring flowers such as violets, gerberas & cow parsley in edible soil. A whole roasted chicken to follow served on a platter from cheek to tail with all the classic roast trimmings. Followed by a sensory palate cleanser of mango egg paving the way to the finish line of a big fat and hearty classic patisserie dessert making everyone feel like a lucky kid on Easter Sunday. 
MENU
Welcome drink
Breast of lamb, garden spring veggies and flowers in 'edible soil'
FAT CHEEKS whole roasted chicken served from parsons nose to tail, with wild garlic, cheeky roasted potatoes, bread sauce, peas in pods, carrots, gravy and fist size Yorkshire puddings
Mango egg
Choux Almondine
(Vegan menu also available)
Lunch is served on sharing platters, perfect for any combos of twos, threes or family group gatherings!"

When - Sunday 31st March at 1.30pm, 4pm & 6.30pm

Where - 75 Chamberlayne Road, Kensal Rise, NW10 3ND

Tickets - £30 from here

Map

Link 1 - Fat Cheeks
Link 2 - Ticket page

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The Dessert Deli - 'Hearty' Sunday Roast Pork & 'Scrumptious' Dessert - 'Kitchen Pop Up' in Battersea

Following the success of her last event, 'Dessert Deli' chef Laura Amos is hosting a further Sunday lunch at her kitchen in Battersea.  It's £25 for a very hearty lunch, and it's BYOB.  This time - Pork!

"Those of you who know me, know I have a 'Savoury Tooth' although I make desserts for a living, running The Dessert Deli. But love nothing more than a 'hearty' roast on a Sunday. Think this comes from being a Dorset girl.
Good joint of meat, loads of crispy on the outside & soft on the inside potatoes, tasty well seasoned veg, big Yorshire puds and lashings of gravy!!
On the other hand, I would love to do a 'Dessert Pop Up' with some of your favourites from my Cookbook The Dessert Deli http://www.amazon.co.uk/The-Dessert-Deli-Laura-Amos/dp/1909039020 , however don't want you to 'OD' on sugar alone so I have combined the two, to host...........
The Dessert Deli 'Hearty' Sunday Roast & 'Scrumptious' Dessert - 'Kitchen Pop Up'
Menu will be Roast Pork with the works, followed by a dessert from The Dessert Deli Cookbook.
Chilled, fun, Sunday afternoon amongst friends eating good food at The Dessert Deli kitchen. By the time you leave you will be 'fit to burst' :)
BYO Alcohol, however soft refreshments will be provided."

When - Sunday 14th April, 1.30pm

Where - The Dessert Deli Kitchen, Unit 16 Battersea Business Centre, 109 Lavender hill, SW11 5QL

Tickets - £25 + fees from here

Map

Link 1 - The Dessert Deli
Link 2 - The Dessert Deli on Twitter
Link 3 - Event booking page

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The Kingsland Pantry Present Sunday Lunch in Hoxton

A relaxed an delicious 5 course Sunday lunch on the 17th of March, and good value at a price that works out at £5 per course.

"An intimate 5 course Sunday lunch set inside Catch bar on Kingsland Road. Expect exceptional food, sustainably sourced super fresh produce and a relaxed, friendly vibe.
Menu
Chicken Parfait, Toasted Brioche & Pomegranate Jam
Beetroot Soused Mackerel, Orange Rhubard & Kohlrabi Horseradish
Confit Pork Belly, Quince & Sage Cassoulet, Crackling & Scorched Pear
Elderflower, Pink Peppercorn & Ginger Beer Float
Sticky Toffee Pudding"

When - 17th March 13.30

Where - Catch, 22 Kingsland Road, E2 7QL

Tickets - £25.00 from Billetto here

Map

Link - Event on Billetto

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Check On's 'Hen Party' Sunday Lunches at The Endurance in Soho

Northern upstarts Check On are back with two FOUR relaxed Sunday lunches (2pm for 3pm), cunningly called Hen Parties, at The Endurance in Soho.  Expect chicken!

"Check on presents... 'Hen Party' 

The check on lads are back to take on the traditional sunday roast with a four course sharing menu based around Reg Johnson's free range Goosnargh chickens. 

Don't just expect meat and two veg. 

MENU

CHICKEN DIPPERS

TEA AND DUMPLINGS

SPINELESS CHICKEN & TRUFFLED CHIPS

EGGS AND SOLDIERS"

When - Sundays - 24th March, 7th April + 2 new dates added - 14th & 21st April

Where - The Endurance, 90, Berwick Street, W1F 0QB

Tickets - £30 from here

Map

Link 1 - Check On on Billetto

Link 2 - The Endurance

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The Dessert Deli 'Hearty' Sunday Roast & 'Scrumptious' Dessert in Battersea

Laura Amos from the Dessert Deli is hosting a special Mother's Day Sunday Roast, with all the trimmings and - as you'd expect - a fabulous dessert.  It's only £20, it's BYOB, and there are only 12 tickets left (at time of writing) so book as soon as you can!

"Those of you who know me, know I have a 'Savoury Tooth' although I make desserts for a living, running The Dessert Deli. But love nothing more than a 'hearty' roast on a Sunday. Think this comes from being a Dorset girl.
Good joint of meat, loads of crispy on the outside & soft on the inside potatoes, tasty well seasoned veg, big Yorshire puds and lashings of gravy!!
On the other hand, I would love to do a 'Dessert Pop Up' with some of your favourites from my Cookbook, however don't want you to 'OD' on sugar alone so I have combined the two, to host...........
The Dessert Deli 'Hearty' Sunday Roast & 'Scrumptious' Dessert - 'Kitchen Pop Up'
 Menu will be Roast Beef with the works, followed by a dessert from The Dessert Deli Cookbook.
Chilled, fun, Sunday afternoon amongst friends eating good food at The Dessert Deli kitchen. By the time you leave you will be 'fit to burst' :)
BYO Alcohol, however soft refreshments will be provided."

When - Sunday 10th March, 1.30pm

Where - The Dessert Deli Kitchen, Unit 16 Battersea Business Centre, 109 Lavender hill, SW11 5QL

Tickets - £20 + fees from here

Map

Link 1 - The Dessert Deil
Link 2 - The Dessert Deli on Twitter
Link 3 - Event booking page

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