The Calcutta Canteen Pop-up All Day Indian Cafe off Carnaby Street

Darjeeling Express' Asma Khan is opening a second site as a pop-up just off Carnaby Street, under the name Calcutta Canteen.  It will open as a 3 month pop-up on 28th November at 74 Broadwick Street, as an all-day cafe serving Pau buns, a bread roll similar to a brioche bun, stuffed with four kinds of fillings, cakes from Tarunima Sinha of My Little Cake Tin, and lots of teas, like masala chai.  Really looking forward to this one!

"Just before she appears on Netflix's Chef's Table, Darjeeling Express' Asma Khan has a new venture on the way. This time it's a North Indian and Bengali-inspired all-day café, appearing in Carnaby until mid-February. It first made an appearance in Fulham Market Halls' original line-up. 
On the cafe menu will be Pau buns, a bread roll similar to a brioche bun, stuffed with four kinds of fillings. They will be: vegan potato, cashew nut and curry leaves, vegetarian beetroot chop, masala omelette and beef mince, all served with green chilli, coriander chutney and tomato relish. We're told those buns date back to the 16th century when the Portuguese settled in Bengal and Goa and began baking bread. 
Being a cafe, the cakes are equally important, so Asma has partnered with self-taught baker Tarunima Sinha of My Little Cake Tin for her cakes. They'll celebrate her Indian heritage with masala chai flavoured bundt cake, Indian spiced shortbread cookies and pistachio biscuits.
As for drinks, the famed masala chai will be making an appearance, as will non-alcohol apple cider and tea from her ancestral tea garden in India, run by her aunt ("started by my great-great-grandfather in 1884 - one of 32 tea gardens he established"). On top of that, there will be a community wall where women can feature seasonal food and more."

When - 28th November 2018 - February 2019
Mon-Sat - 9am-5pm

Where - 74 Broadwick St, Soho, W1B 5PW

Map



Link 1 - Calcutta Canteen on Twitter
Link 2 - Asma Khan
Link 3 - Article in Hot Dinners

The Seafood Festival at Battersea Power Station

The London Seafood Festival returns to the Battersea Power Station by the water in SW1 on Wednesday 12th - Sunday 16th June 2019 - with free events from Friday - Sunday and ticketed events - dinners, talks, tastings and more - across the five days and bookable here.  Highlights include including Vivek Singh of Cinnamon Kitchen and award-winning Asma Khan of Darjeeling Express's collaborative seafood feast (Fri 14th, tickets £50 from here) - A great reason to pay a visit to the new Battersea Power Station!

"From Wednesday 12th to Sunday 16th June, London Seafood Festival will transform Battersea Power Station’s Thames riverbank into the home of seafood with a series of one-off special events, masterclasses, al fresco demonstrations and tastings with top London chefs including José Pizarro, Asma Khan, Vivek Singh and Francesco Mazzei.  

Moving to the beat of live musicians and busking bands, the festival’s five-day line-up of outdoor demonstrations gives everyone, from the experts to humble home cooks, the chance to see the award-winning chefs at work, searing and grilling fresh seafood against the backdrop of the iconic Battersea Power Station. The line-up includes Francesco Mazzei of Fiume; José Pizarro, who will be making Norwegian Cod in Papillote with Fennel and seafood salad; Anna Hansen of The Modern Pantry; and Calum Franklin of Holborn Dining Room, making Crab, Courgette and Mint Salad. The demonstrations will be compered by Magic Radio presenter, Emma B, who brings over 20 years of broadcasting experience and a passion for cooking and seafood to the demo stand. 

The festival, now in its second year, will also play host to a handful of ticketed events – on sale now –  granting guests access to one-time special feasts by some of the UK’s most renowned chefs including Vivek Singh of Cinnamon Kitchen and award-winning Asma Khan of Darjeeling Express who will, on Friday 14th  June, be hosting a collaborative seafood feast, where guests will first be able to watch Asma’s episode of Chef’s Table, followed by a Q&A with both chefs where they will speak about their renowned culinary journeys. On Wednesday 12th June, Roy Brett of award-winning Scottish seafood restaurant, Ondine, will be taking over Wright Brothers’ kitchen for one night only to cook-up a five-course dinner of salt-baked Carabineros with smoked romesco & rosemary oil and grilled red mullet, courgette, red pepper & anchoïade. A pop-up riverside Crab Shack from seafood experts Wright Brothers, will be serving guests sharing platters for two while learning from professionals the best and messiest method of eating crab across the five days. 

For guests wanting to get hands on, there will be several interactive masterclasses including a Spice & Fish masterclass from Rakesh Nair of Cinnamon Kitchen, whose decades of experience with Indian cuisine will lead guests through an educational evening as they learn how to combine spices with seafood and how to prepare fish in curries, grilling and tandoor cooking. For oyster lovers, there will be oyster masterclasses aboard the MBNA Thames Clippers recently launched boat, the Venus Clipper, led by Wright Brothers, in which experts on board will dispel myths and teach guests about the health benefits of the tiny molluscs."

When - Weds 12th - Sun 16th June 2019

Free outside events on Friday (from 5pm) & all weekend (from noon)

Where - Circus West Village, Battersea Power Station, SW1 8AH

Tickets to specific events from the Festival website here

Map

Link - London Seafood Festival

Mummy's Cooking presents Holy Cow! Indian Pop-up with Asma Khan in Dalston

Mummy's Cooking are hosting a one-night Indian pop-up at The Dead Dolls Club in Dalston called Holy Cow! with Asma Khan, who is one of the most experiences and reliable supper club hosts in London.

"After the success of our launch Supper Club, we’re back to tickle those taste buds with a whirlwind culinary journey through India. Our food loving Chef Asma Khan will head a team of Mums at the uniquely attractive surroundings of the Dead Dolls Club in the heart of Dalston. 
At Holy Cow! you can savor the flavours and spices of traditional dishes from different regions of India. The mild softness of Bengali spices, the unique Hyderabadi Salaan where the main ingredient is green chillies, kebab from the “food capital of India” and finish the meal with an Indian dessert flavoured with pink Himalayan rock salt.
We’ll be topping off the evening with music from around India so feel free to bring along your dancing shoes!
Come and join us on a culinary journey though India!"

When - Tuesday 6th August at 6.30pm

Where - The Dead Dolls Club, 428 Kingsland Road, E8 4AA

Tickets - £25 + fees, from Edible Experiences here

Map

Link 1 - Booking page
Link 2 - Mummy's Cooking

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Asma Khan's Royal Heritage Pop-up Lunch at The Cinnamon Club in Westminster

Photo - Rooful Ali at aliway.co.uk

Frequent supper club host and popper-upper Asma Khan of Darjeeling Express returns to The Cinnamon Club in Westminster on Saturday 24th January 2015 for an indulgent lunch.  Using recipes from the palaces of Hyderabad, Bhopal and Awadh, Asma will cook a sharing feast for guests, all in the rarefied setting of The Cinnamon Club.

"For one afternoon only, Darjeeling Express takes over the private dining room at Cinnamon Club for a very special “daawat” (feast). Indulge in a banquet of royal recipes from the palaces of Hyderabad, Bhopal and Awadh where you will share several platters of traditional Indian food with a select group of guests. Lalani & Co will be presenting a tea flight of some of their finest teas from their collection over the course of the lunch http://www.lalaniandco.com/ 
Vegetarian options are available.
Menu
Welcome Drink and Canapes:
Potato and Peas Samosa
Shikanji (Indian Lemonade with fresh mint) OR Prosecco
Keema Samosa
Paneer Samosa
Chicken Kabab
Phulki (Lentil Fritters)
Starters:
Hyderabadi Haleem
Dahi Puchkas
Lasun Jhinga (Garlic Prawns)
Puchkas
Mains:
Khare Masale Ka Gosht (Lamb with whole spices)
Bhopali Achar Chicken (A dish which originated in the Palace of Bhopal- a unique dish using panch poran the five seed spice of Bengal with a more traditional yogurt base to cook chicken)
Shikampuri Kabab (Minced lamb kabab with a stuffing of yogurt, chopped mint leaves and green chillies)
Verki Paratha (A layered tawa fried bread)
Caicutta style Murgh Biryani (Dum cooked chicken Biryani)
Hyderabadi Mirchi Ka salaan (A Chilli and onion dish with ground nuts and coconut)
Kheera Raita (Cucumber Raita)
Hyderabadi Tamatar ka Cut (A slow cooked tomato base with boiled eggs)
Dessert:
Sheer Korma (A vermicelli, dried dates and nut based milk dessert)
Shahi Tukra (The best bread butter kind of pudding in the world- soaked in saffron!)"

When - Saturday 24th January, 12.30pm

Where - The Cinnamon Club, The Old Westminster Library, 30-32 Great Smith Street, SW1P 3BU

Tickets - £50 from Edible Experiences here

Map



Link 1 - Darjeeling Express
Link 2 - Booking on Edible Experiences


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Darjeeling Express' Indian Pop-up at The Sun & 13 Cantons in Soho

Asma Khan's Darjeeling Express is taking over food duties at The Sun & 13 Cantons in Soho from Monday 24th February from the previous pop-up Pepe's Kitchen.  Asma will be offering fine traditional Indian food, for lunch and dinner, and also bar snacks.  Perfect drinking food!

"I will be serving traditional Calcutta dishes like Bengali  Prawn and Fish Curry in coconut milk. The traditional Mughlai dish- Chicken Chaap and paratha
The vegetarian lunch options are Puri and Aloo Dam (Bengali five spices with potatoes) and black chickpea curry. The price ranges from £8.50 to £6.50. The menu will be changed every week. 
Early evening bookings for dinner are available from Monday to Wednesday. Bar snacks are available all evenings till 8pm. Masala fries with Chilli dressing, Spiced chicken drumstick Kabab, Aubergine and Spinach fritters and Street food Chaat on certain days. The price ranges from £2.75 to £4.99."

When - From Monday 24th February for 2 months, lunch Mon-Fri, Dinner Mon - Weds, + evening bar snacks Mon - Fri
(Ended April 2014)

Where - The Sun & 13 Cantons, 21 Great Pulteney St, W1F 9NG

Bookings - To book a table for lunch- email darjeelingexpress@hotmail.co.uk

Map

Link 1 - Darjeeling Express


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Darjeeling Express' 2015 Residency at The Sun & 13 Cantons in Soho

Asma Khan's Darjeeling Express Indian food is now in residence at The Sun & 13 Cantons in Soho, serving Monday - Saturday.  Mon-Saturday is lunch, plus bar snacks until 6pm, while Saturday also has dinner from 6pm - 9pm - bookings required.  Go and tast here amazing dishes, inc Khosa Mangsho Bengali Goat Curry & Chicken Chaap fragrant Calcutta Korma

"Asma Khan has become famous on the London Supper Club scene for her Mughlai cuisine based on recipes, which have been in her family for generations and stem from the royal kitchens of India. She has never written down a single recipe and does everything from memory. This month will see Khan take up residency at Soho pub, The Sun and 13 Cantons, which itself has just undergone an impressive renovation.
Khan’s lunch menu at the pub will be a celebration of authentic cooking from 1930s undivided India. Using local produce, the menu will also feature British seasonal specials alongside Khan’s classics, including:
Typical menu
Kala Channa with Paratha nutty and earthy black chickpeas served with tawa fried flat bread
Paneer Samosa stuffed with Paneer, sweet corn and chopped coriander leaves. Served with chutney
Venison Kofta cooked in traditional “shikar” or hunting spices
Chicken Chaap fragrant Calcutta Korma with garam masala
Hyderabadi Haleem a combination of lentils, wheat and lamb slow cooked for several hours & blended together, garnished with green chillies, caramalised onion, mint and ginger
Khosa Mangsho Bengali Goat Curry with Potatoes
Chicken Rezala Bengali Mughlai stew with lemon, chillies & mint
Baghara Baigan Hyderabadi aubergine in a tangy tamarind base
Bhappa Doi Bengali yogurt cooked in an earthenware pot
Shahi Tukra bread fried in ghee and soaked in saffron infused milk
Khan’s style of cuisine is lesser known in the UK and despite it’s royal heritage, should not be mistakenly associated with the state of Rajasthan. Khan takes influences from her father’s Rajput and North Indian background, as well as incorporating traditions from Calcutta where she was born and raised by her parents. Many a holiday would also be spent at her parents’ancestral home near Chhatari and it was here she learnt some of her favourite recipes from her family’s royal kitchens with family visiting from across North India right down to Hyderabad in the South.
Khan’s Darjeeling Express residency begins at lunchtime on 23rd June at The Sun and 13 Cantons on the corner of Beak Street. Lunch reservations can be made directly by telephoning The Sun & 13 Cantons."

When - From June 2015 -
Monday – Saturday (LUNCH RESERVATIONS ONLY) Lunch 12:00 – 14:30
An all day menu of bar snacks will also be served from 12:00– 18:00 (Mon­‐Sat)
Dinner on Saturday only (18:00­‐21:00)

Where - The Sun & 13 Cantons, 21 Great Pulteney St, W1F 9NG

Bookings - To book a table for lunch pls call the pub on 020 7734 0934

Map



Link - Darjeeling Express

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Tendril's 3 Month Residency at the Sun & 13 Cantons in Soho

Tendril, the vegetarian and vegan pop-up from chef Rishim Sachdeva, is popping up at The Sun & 13 Cantons in Soho from 17th March - mid June 2020, serving Tuesdays to Saturdays.  I visited Tendril when they were in Bethnal Green earlier this year, and was blown away by the flavours.  This is excellent food that doesn't make you miss meat at all.  I love the salads, and also the bigger dishes - can't wait to visit this one again!

"Soho's Sun and 13 Cantons continues its series of very interesting pop-ups (they hosted Darjeeling Express before Asma Khan opened their first restaurant) with its latest announcement - Tendril. It comes from Rishim Sachdeva, previously at Chiltern Firehouse, Almeida and The Dairy and who is now going it alone with Tendril, serving up a plant-based menu, based on British cuisine with a vegetarian/vegan twist.
The Tendril team have been busy popping up across town since starting in Autumn 2019, first in Putney and The Hive in Bethnal Green. The Sun will be their biggest space yet, so as well as promising a lot of work on preserves and homemade vinegars, they've extended the menu with dishes to include:
Sweet corn gnocchi with fermented corn puree.
Crispy mushroom wellington with confit garlic
Hand-rolled pasta with cashew ricotta
Pappardelle with vegan cheese and fresh green peppercorns"

When - 17th March - mid June 2020
Tues - Sat
Open Tuesday to Friday, 12 to 3 pm and 5 to 10 pm;
Saturday 12.30 pm to 10 pm

Where - The Sun & 13 Cantons, 21 Great Pulteney St, W1F 9NG

Reservations - Via the Sun & 13 Cantons' site here

Map



Link 1 - Tendril on Instagram
Link 2 - The Sun & 13 Cantons
Link 3 - Article in Hot Dinners

Sarap Filipino BBQ & Lechon's 3 Month Residency at The Sun & 13 Cantons in Soho

Sarap is bringing Filipino food to The Sun & 13 Cantons in Soho for the first three months of 2019, with a Tuesday - Saturday pop-up.  Serving lunchtmes and evenings on Tuesday to Friday, and from 2pm - 9pm on Saturday, expect some amazing dishes, including lechon - BBQ pork belly - and smal plates to share.  Such a treat for people who work in Soho!

"Sarap Filipino Barbeque and Lechon, which has been trading at Coffee Is My Cup Of Tea in Dalston this winter, will take on a new central London residency in the new year. The current pop-up will end on 22 December 2018.
Ferdinand — ‘Budgie’ — Montoya, the chef-founder of Sarap will arrive at The Sun and 13 Cantons on Beak Street in Soho from January, where he and the Sarap team will be in situ for three months. It is a venue that has served other pop-up ventures well, with Darjeeling Express and soon-to-be Chef’s Table star, Asma Khan, the most well-known past resident at the pub.
Montoya told Eater that Sarap will maintain the current format of small and large sharing plates, and add some extra dessert options. “We now have the luxury of all day access to a kitchen which will allow us to be more creative and adventurous with our food offerings,” he said. “Our lunch menu will revolve around rice plates incorporating some of our regular dishes such as the best-selling lechon liempo and in-house pickles.”
The lechon — Filipino slow-roasted pork belly — with thin, brittle crackling is the dish Montoya wants to push more than any other. The slow cooking at a low temperature ensures that the pig skin does not puff up in the way it does (more often than not) in the British roasted version. It is served with a mound of pickled carrot and daikon, coconut vinegar seasoned with bird’s eye chilli; and a version of the Filipino “all purpose” barbecue sauce — a pork liver, all spice berry, vinegar, and sugar condiment, which serves as the perfect foil to the pork itself.
Elsewhere on the menu, there’s Filipino fried chicken, grilled pork skewers, and kinilaw — citrus-marinated market fish, with alliums and chilli, similar to ceviche."

When - Tuesday 15th January 2019 for 3 months
Tues - Sat
Tues - Fri - 12 noon - 3pm, then 5pm - 10pm
Sat - 2pm - 9pm

Where - The Sun & 13 Cantons, 21 Great Pulteney St, W1F 9NG

Reservations - via the pub’s website: http://www.sunand13cantons.co.uk/food

Map



Link 1 - Sarap on Instagram
Link 2 - The Sun & 13 Cantons
Link 3 - Article on Eater London

Sunday Feasts - 3 Months of Supper Clubs in Covent Garden

Sunday Feasts is a new project by Edible Experiences, putting some of the best local supper clubs from around London into a professional space in Covent Garden on Sunday nights.  It'll run for all of September, October and November, and all are very reasonably priced, and allow patrons to BYOB.

"Sundays are for fortifying yourself for the week ahead. We at Edible Experiences reckon the best fortification comes from sharing a feast with friends. Some friends you’ll bring with you. Some you’ll meet over a sharing platter while dining at one of our upcoming Sunday Feasts in Covent Garden.
Be it Filipino adobo by Budaya Kusina, or Roman-style porchetta by Backdoor Kitchen, or Mauritian Cari Poulet by Yummy Choo, or Peruvian-Japanese prawn causa sushi rolls by FabCooking and Yuki’s Kitchen, or Reggae hot chocolate by Lisa’a Jamaican Kitchen (we could go on), come try authentic homestyle dishes that are difficult to find in restaurants, but are much-celebrated dishes in communal Sunday feasts in exotic parts of the world.
All brought to our by our stellar community of supperclubs.
Start your week right. Come feast with us. You bring drinks and an open heart. We'll bring the rest."

The line-up

September
02 Sep: Singaporean by Gozgozgoz of Plusxfive (this will be Goz’s farewell-for-now supperclub bash before he heads overseas for a work assignment!)
09 Sep: Filipino and Malaysian by Lyn Fong and Barry Morales of Budaya Kusina
23 Sep: Spanish by Ana Gomez and Teresa Holmes of Flavours of Spain
30 Sep: Peruvian-Japanese by Fabrico Cano of Fab Cooking, Yuki Gomi of Yuki’s Kitchen, and Antonia Beliini

October
07 Oct: British Raj by Asma Khan of Darjeeling Express and Rekha Mehr of Pistachio Rose
14 Oct: Flavours of Spain
21 Oct: Italian by Roberto and Fabio of Backdoor Kitchen (celebrating the 1st anniversary of their supperclub!)
28 Oct: Jamaican by Lisa Burey of Lisa’s Jamaican Kitchen

November
04 Nov: Malaysian by Yolanda Augustin of  Wild Serai
11 Nov: Hongkong and Singaporean by Cherry Smart of FedbyTang and Jason Ng, incoming chef for Plusixfive
18 Nov: French-Carribbean by Vanessa Bolosier of Carib Gourmet and Pauline of Pauline Cuisine
25 Nov: Mauritian by Selina Periampillai of Yummy Choo and Jason of Mauritian Street Food

Where - School of Wok, 61 Chandos Place, Covent Garden, WC2N 4HG

Cost - All Sunday Feasts are £36 + £3.60 booking fee. BYOB  Menus and tickets here

Map

Link - Edible Experiences

Pop-ups in London - 2nd - 9th August

This week's new listings in red

Food & Drink

* A Grape Night In Present #WineWednesdays 'EXTREME' Pop-up Wine Bar near London Bridge - Weds
* 'An Evening With Mr Penfold' Art Gallery & Dinners in Camden - Until Sunday 4th
The Botanical Bar at Tate Modern - Thurs - Sat
B O B's Lobster at Borough Market - Tues - Sat
The Backdoor Kitchen's Sunday Brunch & Aperitivo Pop-ups in Brixton - Sundays
'Back In 5 Minutes' Restaurant & Private Dining Room on Brick Lane - Weds - Sun
BBQWhiskyBeer at The Wargrave Arms in Marylebone
Behind This Wall Pop-up Cocktail & Oyster Bar in Broadway Market - Fri & Sat
The Brixton Botanical Cocktail Bar in Brixton Village - Tues - Sat
Búntà's Friday Night Residency at The Shop in Kensal Rise - Fridays
Carom Botanical Gin Garden in Soho
* Chef Patty's 3 Night Pop-up at The Dolls House in Hoxton Square - Finishes Fri 2nd
Cock 'n' Doodle Fridays at The Skyroom near London Bridge - Fridays
Coppa Bar & BBQ Rooftop Restaurant in London Fields - Fri - Sun
The Crustacean Bar on the Terrace of The Churchill Hotel near Marble Arch - Thurs - Sat, lunchtimes
Dalston Roof Park Rooftop Bar for Summer 2013
* The Deck Two Night Rooftop Pop-up Restaurant at The National Theatre on The South Bank - 6th & 7th
El Rey Tacos & Mexican Food in Clapton - Fridays
* Eran Tibi's Chef's Playground Two Night Pop-up in Hackney - Starts Fri 9th
Forza Win & The Ginger Pig present CUTS Pop-up Restaurant in East London - Thurs - Sun
Forza Win Rooftop Pizza in East London - Thurs - Sat
Frank's Cafe Rooftop Pop-up in Peckham 2013 - Thurs - Sun
* The Great British Craft Beer Challenge - UK Vs. Europe - in London Fields - Sat 3rd
The Hangover Club Presents The Good Egg Saturday Brunch near London Bridge - Saturdays
The Hutch Club Cellar Cocktail & Jazz Pop-up Bar
Jimmy's Underground Pop-up Restaurant in Clapham North - Thurs - Sat
* KERB Does Peckham, at The Bussey Building - Friday 2nd
* KERB Saturdays at Granary Square, King's Cross - Sat 3rd
Kimchi Cult at The Black Heart in Camden - Weds - Sat
The Late Knights Brewery's Beer Rebellion Pop-up Pub in Gipsy Hill
Kitchen Party Pop-up Dining in Clerkenwell - Thurs - Sat
* The Lobster Pot 3 Day August Pop-up Restaurant in Bethnal Green - Finishes Sat 3rd
Lucky Chip's 'Licky Chop' BBQ at Climpson's Arch in London Fields - Thurs - Sun
Luke's Cafe Summer Pop-up next to The Hayward Gallery on the South Bank
* Mummy's Cooking presents Holy Cow! Indian Pop-up with Asma Khan in Dalston - Tues 6th
The Mussel Men's Summer Weekend Residency in Hackney - Fri - Sun
* Open Saturday at Five Points Brewery in Hackney - Sat 3rd
Propstore Pop-up Cafe at The National Theatre on The South Bank
Redemption Alcohol-Free Sunday Bar at Netil House in Hackney - Sundays
The Red Market #R3D near Old Street 2013 - Thurs & Fri
Sho Foo Doh's Japanese Street Food Residency at Pacific Social Club in Hackney - Thurs - Sat
Street Feast's Friday and Saturdays in Dalston - Sat & Sun
Super Tuscan Presents a Weekly Battle of the Bottles in Spitalfields - Wednesdays
Sugarhouse Studios' Supper Club with Film in Stratford - Sundays
* The Truck Stop's Thursday & Friday Nights near Canary Wharf - Thurs 1st & Fri 2nd
Urban Picnic Pop-up Restaurant at The Sun & 13 Cantons in Soho
Weekends at The Midnight Apothecary Rooftop Cocktail Bar in Rotherhithe - Saturdays & Sundays
Wiggies' Residency at The Rising Sun in The City - Monday - Friday
* 'Wine on The Roof' Saturday Wine Tasting & Lunch near Aldgate - Saturdays

Shopping 

Boxpark Pop-up Retail Mall in Shoreditch
* The Environmental Justice Foundation's 'JUST BIG TREES... little bees' Pop-up Shop in Soho *
Gunpowder Cherry Pie & Flash Trash's Collaborative Pop-up Shop in Sydenham
* Kennedy City Bicycles' Pop-up Shop in Clapton *
Lush Designs' Pop-up Shop in Columbia Road - Fridays - Sundays
Metric Collective's Pop-up Design Shop on Columbia Road E2 - Sat & Sun only
* Miss Cakehead's Depressed Cake Shop in Brick Lane - Opens Fri 2nd
Pop-up Britain's Pop-up Shop for Small Enterprises in Victoria
Pop-up Britain's Pop-up Shop for Small Enterprises on the King's Road
StartUp Britain's Pop-up Shop for Small Enterprises in Richmond 
Syd's Vintage Pop-up Shop in Sydenham

Events & Markets

Camden Beach with Food, Drink and Live Music, at The Roundhouse
Hot Tub Cinema's 'Summer of Tub' in Shoreditch - Thurs - Sat
Hush Presents Classics in the Courtyard Film Screenings in Mayfair - Saturdays
The Rooftop Film Club's Open Air Screenings in Kensington & Hoxton
The Shed Pop-up Theatre on the South Bank
Skate Kings Cross Pop-up Skate Rink & Roller Disco - Tues - Sun
* Synomatic Productions presents Hamlet in a Car Park in Brixton - Sundays & Mondays
* WhyNot Sunday Rooftop Cinema in Fulham Broadway - Sundays

NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page

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Milli's Kitchen's 2 Week Pop-up at The Sun & 13 Cantons in Soho

For two weeks, from 26th October - 7th November 2015 - Milli's Kitchen will be taking over from Darjeeling Express at The Sun & 13 Cantons in Soho, to offer a chance to try her delicious Spanish food, with likely dishes including Pil Pil Prawns, Carrillada (braised pork cheek) and fig, membrillo, fried almond & goat’s cheese salad.  There will also be a supper club on the final night (Sat 7th) - full booking details below

"Milli Taylor, caterer and cookbook author aka Milli’s Kitchen, has announced a two week Spanish pop-up at Soho’s The Sun & 13 Cantons pub while The Darjeeling Express takes a fortnight break from their usual residency. 
As a good friend of Darjeeling Express chef Asma, who has been cooking Indian food to much acclaim from the likes of the Evening Standard’s Fay Maschler, Milli hopes to hold the fort and do her proud, whilst she takes this quick break. Milli says: “Hosting Spanish supper clubs has been hugely enjoyable for me and I have been longing to get my paella pans out again. But this year I’ve been so busy, catering like a mad woman, that I haven’t been able to do a single supper club since the one I did for Jamie Oliver in February.” 
Having finished catering throughout the summer, including a stint at the Wimbledon Tennis tournament, the event is also a family reunion: “The added bonus for me is that it coincides with the wedding season coming to an end in October (family business in Spain) so it’s the perfect time for me to steal my brother away to give me a hand front of house.” 
With dishes promised such as Pil Pil Prawns, Carrillada (braised pork cheek) and fig, membrillo, fried almond & goat’s cheese salad, Milli adds: “Spain is where my heart is, where my family live, and where I always wish I were. Our town is in the Andalucian countryside where the food is simple and honest.”"

When - The Kitchen will be serving from 26th October - 7th November 2015
Lunch, Tuesday - Saturday: 12pm - 3pm
Dinner, Monday - Friday: 6pm - 10pm

Where - The Sun & 13 Cantons, 21 Great Pulteney St, W1F 9NG

Bookings - Email info@milliscatering.co.uk to book a table, largest seats 8
There will also be a supperclub on the evening of Sat 7th November - Email info@milliscatering.co.uk to book - it's £30 per head

Map



Link - Milli's Kitchen

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Pop-ups in London - 23rd - 30th January 2015

The Bell & Brisket's 4 Week Salt Beef Residency at The Grafton NW5 - Daily - See 'Pub Residencies'

This week's new listings in red

Food & Drink

* See all the Food & Drink Listings on a Map *

* See daily highlights in the newsletter here 

* Asma Khan's Royal Heritage Pop-up Lunch at The Cinnamon Club in Westminster - Sat 24th
* Supper Clubs at Beehive Place Kitchen & Bar in Brixton - Fri & Sats
* A Burns Night Dinner at The Spread Eagle in Camden - Sun 25th
Hank's Po' Boys Pop-up at Kitchenette's Restaurant near Kensal Green - Dinner Thurs - Sat
* Forza Win's 'Marco's Meatballs' Pop-up Restaurant at The Vault Festival in Waterloo - Weds - Sat from 28th
* France & Noonan's One Night Pop-up at Craving Coffee in N15 - Fri 30th
* The Golpar Supper Club's January Dinner at Gitane in Fitzrovia - Sat 24th
* The Hawker House Indoor Street Food Market 2015 in Haggerston E8 - Fri & Sat from 30th
* Henrik Norén and Magnus Villnow's 'Gro' Pop-up at Carousel in Marylebone - Ends Sat 24th
* The Italian Dinner's January Dinner in London Fields - Sat 24th
* The Italian Supper Club's 'Hotel Adriatico' Supper Club in Hackney - Fri 23rd
* KERB Presents The Clubhouse for Weekend Streetfood in Hackney Wick - Fri 
* KERB's Burns Hootenanny at The Clubhouse in Hackney Wick - Sat 24th
* Le Bun's Weekend Brunch at The Old Bengal Bar near Liverpool Street - Sat & Sun

Le Chalet Pop-up Winter Restaurant on Selfridge's Rooftop - Daily
The Lodge Balham - Jimmy Garcia's Winter Pop-up with Fondues and More - Opens Sat 25th
The Q Grill Winter Restaurant at Ice Rink Canary Wharf - Daily
* The January Raw Dining Club in East Dulwich - Fri 30th 
Redemption Alcohol-Free Bar & Restaurant in Holborn - Daily
Saigon Streat's Friday Night Pop-up at No 178 in New Cross - Fridays
Skylounge's Rooftop Valhalla Vodka Bar near Tower Hill - Weds - Sun
Som Saa's North Thai Residency at Climpson's Arch in London Fields - Thurs - Sun
The Tasting Room Pop-up Bar & Smokehouse at Broadgate Ice Rink - Daily
WigWamBam's 'Woodlandia' 2014 Rooftop Bar above The Queen of Hoxton in EC2 - Mon - Sat
Yolk's Weekend Brunch at The Proud Archivist in Haggerston - Sat & Sun

Pub Residencies - Often 6 or 7 Days a Week

The Beefsteaks' January Residency at The Duke's Head in Highgate - Daily
* The Bell & Brisket's 4 Week Salt Beef Residency at The Grafton NW5 - Daily
The Burger Bear's Saturdays & Tuesdays at The Old Nun's Head in Nunhead - Sat & Tues
The Full English Kitchen's Residency at The Joker of Penton in Islington - Daily
Kome LA Street Food's Weekend Residency at The Dead Dolls Club in Bethnal Green - Fri & Sat
Sho Foo Doh's Japanese Street Food Residency at Pacific Social Club in Hackney - Thurs - Sat
Sub Cult's Gourmet Sub Sandwich Residency at The Duke of Wellington in Dalston - 7 days a week
Texas Joe's BBQ Residency at The Grafton Arms in NW5 - Daily
* When Mac Met Cheese's 3 month Pop-up at The Shop in Kensal Rise - Weds - Sun
Wild Serai's Malaysian Streetfood Residency at The King & Co in Clapham - Daily
Wingman's Chicken Wings Residency at the Star by Hackney Downs in E5 - Mon - Sat
Yeah Burger's 4 Month Residency at Star of Kings in King's Cross - Mon - Sat

* See all the Food & Drink Listings on a Map *

Shopping 

* See all the Shops on a Map *

* The 'All You Read is Love' Pop-up Book Shop in Leytonstone - Daily
Boxpark Pop-up Retail Mall in Shoreditch
Brands Popping Up at Old Street Station
* The 'Kith & Kin' Conscious Luxury Boutique on the King's Road - Daily 

* See all the Shops on a Map *

Events & Markets

Swingers Crazy Golf Course in Shoreditch with Top Street Food Vendors - Daily

The Underground Film Club's Screenings at The Vaults in Waterloo - Ends Sat 17th

NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page

Finally...

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Rajiv's Kitchen's Nepali Dining at The Sun & 13 Cantons in Soho

Rajiv's Kitchen, the superb Nepali pop-up, has been pleasing diners around London for the past 5 years.  He has now been selected to be the next chef at The Sun & 13 Cantons pub in Soho, following illustrious names like Asma Khan's Darjeeling Express, Mandy Yin's Sambal Shiok, and Rishim Sachdeva's Tendril.

Rajiv will be serving from Tuesday to Sunday, lunch and dinner (finishing at 5pm on Sundays) with a menu that samples the best of Nepali cuisine, including Goat Curry, some great vegan dishes, and of course lots of Rajiv's amazingly addictive momo dumplings.  

"Thaali is making a glorious return to our menu for our upcoming residency at @sunand13cantons in Soho, just in time for the biggest & most important festivals of Nepal, Dashain & Tihar.

Chilli Momo is making a permanent appearance too, along with your other favourites."

When - From 6th September 2022 - Tues-Sun

Tuesday 5.30pm-10.30pm

Wed-Friday 12.30pm- 3.30 pm / Wed -Friday 5.30pm- 10.30 pm

Saturday 12.30pm-1030pm / Sunday 12.30pm- 5.30pm

Where - The Sun & 13 Cantons, 21 Great Pulteney St, Soho W1F 9NG

Book a Table - here

Map

Rajiv's Kitchen on Instagram

The Sun & 13 Cantons

Darjeeling Express' Calcutta Pop-up lunch at The Cinnamon Club

I met Asma from Darjeeling Express a few months ago at one of Edible Experiences' events, and after that she got in touch to ask me to feature a very special event she's hosting - a Saturday special lunch at The Cinnamon Club.  See below for full description and mouth-watering menu!

"One afternoon. One cook. One city of many cuisines and many stories. Many memories that remain with you for life.
From Persian nobility to the British military, the food heritage of Calcutta is a confluence of myriad food cultures and flavours. Embark on an incredible edible journey with Darjeeling Express in the private dining room at The Cinnamon Club, discovering the city’s authentic cuisine transplanted to this stunning London venue.
The setting provides an atmospheric background in which to savour dishes proudly rooted in centuries of traceable heritage. Calcutta’s food is as unique and vibrant as the city herself – a metropolis born from trading villages around the bustling port along the Hooghly River. Each and every traveller and trader community left their legacy in the form of a distinct culinary footprint.
Historically, Bengal has a unique way of recording and telling stories. Since the
15th century, Baul singers’ songs and style have amalgamated Sufi Islam, Tantra,
Buddhism and Vaishnavism. The traditional and exquisite hand-woven Balachuri
saree’s origins lie in a collaboration between the silk weavers of Murshidabad
and the then-ruler of the principality, Khan Murshid Quli. The border of this saree
narrates the legendary stories contained within the Mahabharata.
This afternoon, I am attempting to weave Calcutta’s complex and fascinating story
through my food, and hope you will join me to learn her tale.
MENU
Canapés with Rosé or Nimbu Pani
*Potato and Peas Samosas
*Chicken Seekh Kabab
*Salmon and Dill Fish Cakes
Starters
*Black Tail Tiger Prawn in a Glass
OR
*Okra Boats (Vegetarian)
*Steamed Nepali Momo with Green Himalayan Chutney
OR
Vegetable Momo (Vegetarian)
*Papri Chaat
*Tengri Kabab
OR
Baigan Bhajja- Aubergine Pakora (Vegetarian)
Mains
*Sirka gosht
OR
Bengali Niramish (Vegetarian)
*Chicken Chaap
OR
Channa Dal (Vegetarian)
*Bengali Fish Malai Curry
OR
Paneer Malai Curry (Vegetarian)
*Aloo Dam
*Paratha
The Rice Finale
*Calcutta Mutton Biryani
OR
Vegetable Pallau (Vegetarian)
*Cucumber Raita
*Darjeeling Express’s signature tomato, apricot and prune chutney
Dessert
*Bhappa Doi
Steamed Bengali yogurt
*Fruit Chaat
Selection of fruits marinated in Himalayan rock salt, lime juice and brown sugar
A special wine selection is being prepared for this event by the Cinnamon Club
sommelier and drinks can be purchased from that list.
VENUE COURTSEY OF THE CINNAMON CLUB
Tea flight courtesy of LALANI & CO. Taste an exclusive selection of boutique single
Estate teas from India. The tea will be prepared by the Lalani brothers who will talk
about the teas as they are served in between the meal.
Fine long grain Basmati Rice used for the biryani has been sponsored by GREEN
SAFFRON SPICE COMPANY, a family based company in county Cork in Ireland.
Their aged basmati rice is cultivated at the foothills of the Himalayas."

When - Saturday 27th April 2013 from 12 noon to 3pm

Where - The Cinnamon Club, The Old Westminster Library, 30-32 Great Smith Street, SW1P 3BU

Tickets - £55 from here

Map

Link 1 - Darjeeling Express
Link 2 - Booking on Edible Experiences


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The 'Flavour Expats' Supper Club Season at Palm2 in Clapton

This March and April a season of dinners is taking place pairing different sets of supper clubs hosts to create seven amazing nights.  Created by Backdoor Kitchen and some of their friends, each night features two supper clubs with different backgrounds, origins and cuisines, cooking a selection of dishes.  It'll be great for people who want to get a taste of the vibrant supper club scene, and also people who already have their own favourite hosts, but want to see them in a new setting.  Don't miss out!

"They are amongst us, they look exactly like us, you might even work next to them but at night, when kitchen closes, they sneak in through the backdoor and fire up for some of the most interesting food in London. Meet the "Flavour Expats" as the chef behind popular Backdoor Kitchen Italian supperclub, Rob Cenciarelli, gathers upstairs at Hackney based iconic Palm2 Deli some of the most talented chefs in the supperclub for a spectacular culinary challenge.
14 chefs from the East and the West of the world, 7 nights, 2 teams and the one only chance to try the food of two countries yet at the same table. This adventurous journey will unfold over six courses every night. Each pair of chefs will be asked to cook a starter, a main and a pudding shaped around their gastronomic traditions and inspired to the most distinctive flavours of their own countries.
Two Hungry Girls, Backdoor Kitchen, Darjeeling Express, The Candlestick Maker,Yummy Choo Eats, The Pickled Fork and Gastronhome are only some of the names you will find down the path to the ultimate food experience.
The dinners:
1st March: The Pickled Fork – Darjeeling Express (Great Britan VS India)
Chris was the GB captain in some of the major international culinary competitions, now, turned into refined pop up host by his love for snowboard, runs The Pickled Fork. Asma didn’t know how to cook and now roast her own spices and runs probably the most popular Indian supperclub in London. Their menus? Childhood memories to retrieve and a brand new Lamb dish to create.
8th March: Gastronhome – Yummy Choo Eats (France VS Mauritius)
Christopher and Damien are two ex-Ritz enfants terribles on a mission to spread authentic regional French cuisine with no fuss over London. Selina is the ambassador of Mauritian cuisine in London with her pop up experience now featured in almost all main national magazines. Their menus it is all about creating the best marinate and plate up the most succulent chicken dish.
14th March: Backdoor Kitchen – The Hungry Hakka (Italy VS China)
Rob and Wen have been knowing each other since they started their adventure in London underground food scene. Rob runs the perennially sold out BDK supperclub. Wen is the co-founder of one the most celebrated ticketing platforms for pop ups, supperclubs and cooking classes. Flavour Expats is their food dream coming true. Get ready for some of the best Pork belly you ever had!
29th March: The Pickled Fork - Tacochu (Australia VS Japan)
Alex cooked his way through the best kitchens of the world by surfing on the Australian coast and snowboarding down the Alps. In the meantime he cooked for the Royal Family and President Obama. Now he co-hosts The Pickled Fork pop up. Erica knows the secrets way of Japanese cuisine as the back of her hands and her overcrowded events can only tell us more how Tacochu pop up is the next thing to eat. 12th Squid and the ultimate meat galore are the themes of the night.
5th April: The Candlestick Maker - Bunta BBQ (England VS Vietnam)
Ian is the pastry chef who turned into a supperclub hosts who eventually became the director and head chef of Cult Events, the pop up lab behind events such us Pisco Fuego. Luisa was born in Naples but her heart is still in Saigon where she lived for a long time and learnt the arts of Vietnamese cuisine. She now runs Bunta BBQ, introducing the magic of Saigonese food on the streets of London.
12th April: 7th Floor Supperclub –Pepe’s Kitchen (Italy VS Philippines)
Lucia was born and bred in London, but her heart is in Italy where her Nonnas taught her the most traditional Italian cuisine. She runs the successful 7th floor supperclub. Mae learnt to cook by her father and her recipes are still inspired to those dishes. She runs Pepe’s kitchen pop up and it is considered one of the most qualified pioneers of Filipino cuisine in London.
26th April: Backdoor Kitchen– Two Hungry Girls (Italy VS Singapore/Malaysia)
Rob made Mamma proud as the main Italian newspaper recently mentioned the Backdoor Kitchen as the most interesting Italian supperclub experience in London. Shu and Leigh run one the oldest and delicious Chinese-Singaporean-Malaysian supperclub in town. This is their chance to travel over Marco Polo’s footsteps and create a feast fit for the Kublai Khan."

When -
March: Saturday 1st & 8th, Friday 14th, Saturday 29th
April: Saturdays 5th, 12th & 26th

Where - Palm2, 152-156 Lower Clapton Rd, London E5 0QJ

Tickets - £35 from Edible Experiences here

Map

Link 1 - Flavour Expats Site
Link 2 - Booking Page

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Pop-ups in London - 5th - 19th October

A Little Bird Told Me... Speakeasy near London Bridge - Friday 5th

This week's new listings in red

Food & Drink

* A Little Bird Told Me... Speakeasy near London Bridge - Friday 5th
'Back In 5 Minutes' Restaurant & Private Dining Room on Brick Lane - Weds - Sun
The Barn Pop-up Supper Club in Islington - Lunch & Dinner - Friday - Sunday
Feast First Friday Night Market with Street Food in Hackney - Fridays
* Gizzi Erskine's Pop-up Korean Restaurant in Shoreditch - 10th - 12th
* Hotel Chocolat's Boucan Supper Club in Covent Garden - Friday 12th
Oktoberfest at The Draft House Pubs
* Pop-up Bars for London Cocktail Week in Covent Garden - Starts 8th
The Rebel Dining Society Presents Death by Burrito in Shoreditch - Weds - Sat
Seasonal Game Menu at Trishna in Marylebone 
* Smatt's Rum & Ice Cream Shack in Covent Garden - 8th - 14th
* The South West Supper Club presents Wild Food in Wandsworth - Saturday 13th
Sugarhouse Studios' Supper Club with Film in Stratford - Sundays
* Sunday Feasts - British Raj by Asma Khan of Darjeeling Express and Rekha Mehr of Pistachio Rose in Covent Garden - Sunday 7th
* Sunday Feasts - Galician Feast by Flavours of Spain in Covent Garden - Sunday 14th
The Tradicional After Supper Club with The Art of Dining in Stoke Newington - Finishes 13th October
Urban Feasts Street Food Market in Canning Town

Shopping

The Barn Pop-up Farm Shop in Islington
Boxpark Pop-up Retail Mall in Shoreditch
Broken Down Doll's Two-Week Boutique and Bar in Kensal Rise 
The Lane Pop-up Shop off Walworth Road SE17
Opening Ceremony Pop-up Shop in Covent Garden 
Pop-up Collection Shop off Brick Lane 
Pop-up Shopping Parade in Willesden Green
SABEL Saddlery Pop-up Shop at Penny Fielding in Walthamstow - Saturdays
StartUp Britain's Pop-up Shop for Small Enterprises in Richmond 

Events & Markets

Acklam Village Market off Portobello Road - Saturday & Sunday
Bea's Pop-up 'Block Party'-Style Film Screenings & Food in London Bridge - Tuesdays
London Fields Brewery's Sunday Folk & Craft Market - Sunday
Monkey Shoulder Presents 'One Night Only' Around London - Fridays
* The Poor Press Literary Pop-up & Party in Southwark - Satruday 6th
Project X Immersive Theatre Show in Covent Garden - Saturdays & Sundays
* The Royal Horticultural Society Presents London Harvest Festival Late in Victoria - Tuesday 9th
* The Waldorf Project art performance event in Hackney - 10th - 14th

NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page

Tendril Kitchen's 2021 Residency at The Sun & 13 Cantons in Soho

Chef Rishim Sachdeva's Tendril Kitchen opens at The Sun & 13 Cantons on Tuesday 18th May 2021, serving Tuesday - Sunday for the next 6 months.  Rishim describes it as 'a (mostly) vegan kitchen' and the food comes bursting with flavour, including a chipotle grilled oyster mushroom bun, and a stunning ratatouille.  I've been a fan of Richim's cooking since first meeting him at a pop-up in Bethnal Green in early 2019, and his home deliveries during the various lockdowns were vital to my health and sanity!  I'm so looking forward to being able to eat at his table again.  

"Award-winning chef Rishim Sachdeva (previously the Dairy, Chiltern Firehouse, the Fat Duck) will this month launch his first solo venture ‘TENDRIL’, a six-month (mostly) vegan chef residency at Soho institution the Sun & 13 Cantons.

Taking over the kitchen at the iconic pub for six-months from Wednesday 19th May, Rishim’s much-anticipated Tendril residency (which was put on hold last year due to lockdown) will offer a (mostly) vegan menu showcasing the talented chef’s creative, flavoursome plant-first dishes for which he has become known.

Tendril follows previous notable chef residencies at the Sun & 13 Cantons from the likes of Asma Khan (Darjeeling Express), Mandy Yin (Sambal Shiok) and Budgie Montoya (Sarap), who have since gone on to enjoy success with their permanent restaurant sites in the capital.

Tendril’s launch menu focuses on the abundance of fresh, seasonal produce found in the UK at this time of year, taking inspiration from Rishim’s enviable restaurant kitchen experience in both London and India, and the food he likes to eat at home, having been a (mostly) vegan himself since early 2019.

Offering a host of veggie bar snacks and small plates, through to larger mains and a short dessert selection, dishes include ‘Grilled squash, red pepper paste, crackers & summer slaw’ and ‘Purple corn tostada, broad bean “guac”, piquillo pepper & artichokes’, alongside non-vegan options such as ‘Baked brie, burnt honey, preserved lemon, truffle mascarpone & cranberry bread’. Main dishes lead with ‘Chipotle grilled oyster mushroom, smoked leek & peanut sauce’ and a Tendril signature ‘Ratatouille, basil puree, ras el hanout & herb crumb’ (small plates from £9, mains from £14). Guests can choose to order a la carte, or opt for the Tendril ‘discovery’ set menu, which includes a snack, the choice of two small plates, one main and a dessert for £29 per person."

When - From 18th May 2021 - Tues-Sun

Monday- Closed

Tuesday 5.30pm-10.30pm

Wed-Friday 12.30pm- 3.30 pm / Wed -Friday 5.30pm- 10.30 pm

Saturday 12.30pm-1030pm / Sunday 12.30pm- 5.30pm

Where - The Sun & 13 Cantons, 21 Great Pulteney St, Soho W1F 9NG

Book a Table - via Resy - here

Map

Tendril Kitchen on Instagram

The Sun & 13 Cantons