Pop-ups in London - 30th January - 6th February 2015

Le Bun's Weekend Brunch at The Old Bengal Bar near Liverpool Street - Ends Sun 1st Feb

This week's new listings in red

Food & Drink

* See all the Food & Drink Listings on a Map *

* See daily highlights in the newsletter here 

* Supper Clubs at Beehive Place Kitchen & Bar in Brixton - Fri & Sats
* 'Beer & Buns' Pop-up Japanese Izakaya near Liverpool Street - Mon-Fri from 5th Feb
* Bottle Shop's Pop-up Craft Beer Bar in Waterloo - Thurs & Fri
* Forza Win's 'Marco's Meatballs' Pop-up Restaurant at The Vault Festival in Waterloo - Weds - Sat from 28th
* France & Noonan's One Night Pop-up at Craving Coffee in N15 - Fri 30th
* Funky Feast's January Dinner in Greenwich - Sat 31st
* The Hawker House Indoor Street Food Market 2015 in Haggerston E8 - Fri & Sat
* 'I Love Your Hat' Supper Club's Cheese Affair Dinner in Hackney - Sat 31st
* Johnnie Crowe's Two Night February Tasting Menu at The Bell in E1 - 5th & 6th
* KERB Presents The Clubhouse for Weekend Streetfood in Hackney Wick - Fri 
* Le Bun's Weekend Brunch at The Old Bengal Bar near Liverpool Street - Ends Sun 1st Feb

Le Chalet Pop-up Winter Restaurant on Selfridge's Rooftop - Daily
The Lodge Balham - Jimmy Garcia's Winter Pop-up with Fondues and More - Opens Sat 25th
* Perilla's No Fuss Fine Dining Three Day Pop-up at Palm2 in Clapton - 5th - 7th
The Q Grill Winter Restaurant at Ice Rink Canary Wharf - Daily
* The January Raw Dining Club in East Dulwich - Fri 30th 
Redemption Alcohol-Free Bar & Restaurant in Holborn - Daily
Saigon Streat's Friday Night Pop-up at No 178 in New Cross - Fridays
Skylounge's Rooftop Valhalla Vodka Bar near Tower Hill - Weds - Sun
Som Saa's North Thai Residency at Climpson's Arch in London Fields - Thurs - Sun
* The Stevedores Pop-up Craft Beer & Whiskey Bar at The Pickle Factory E2 - Daily from Weds 4th
The Tasting Room Pop-up Bar & Smokehouse at Broadgate Ice Rink - Daily
* The Waldorf Project - Food, Art & Performance in E2 - 3rd - 11th
Yolk's Weekend Brunch at The Proud Archivist in Haggerston - Sat & Sun

Pub Residencies - Often 6 or 7 Days a Week

The Bell & Brisket's 4 Week Salt Beef Residency at The Grafton NW5 - Daily
The Burger Bear's Saturdays & Tuesdays at The Old Nun's Head in Nunhead - Sat & Tues
The Full English Kitchen's Residency at The Joker of Penton in Islington - Daily
Kome LA Street Food's Weekend Residency at The Dead Dolls Club in Bethnal Green - Fri & Sat
* 'Oh My Dog' Hot Dogs' Two Week Residency at The Market House in Brixton - Daily from Mon 2nd
* Pulled's Street Food Residency at The Horse & Groom in Shoredtich - Mon - Sat
* The first day of Rotli Crew's February Residency at The Duke's Head in Highgate - Mon 2nd, then Daily for Feb
Sho Foo Doh's Japanese Street Food Residency at Pacific Social Club in Hackney - Thurs - Sat
Sub Cult's Gourmet Sub Sandwich Residency at The Duke of Wellington in Dalston - 7 days a week
Texas Joe's BBQ Residency at The Grafton Arms in NW5 - Daily
When Mac Met Cheese's 3 month Pop-up at The Shop in Kensal Rise - Weds - Sun
Wild Serai's Malaysian Streetfood Residency at The King & Co in Clapham - Daily
Wingman's Chicken Wings Residency at the Star by Hackney Downs in E5 - Mon - Sat
Yeah Burger's 4 Month Residency at Star of Kings in King's Cross - Mon - Sat

* See all the Food & Drink Listings on a Map *

Shopping 

* See all the Shops on a Map *

The 'All You Read is Love' Pop-up Book Shop in Leytonstone - Daily
Boxpark Pop-up Retail Mall in Shoreditch
Brands Popping Up at Old Street Station
The 'Kith & Kin' Conscious Luxury Boutique on the King's Road - Daily

* See all the Shops on a Map *

Events & Markets

Swingers Crazy Golf Course in Shoreditch with Top Street Food Vendors - Daily

The Underground Film Club's Screenings at The Vaults in Waterloo - Ends Sat 17th

NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page

Finally...

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'Beer & Buns' Pop-up Japanese Izakaya near Liverpool Street

Beer & Buns is a new Monday - Friday Saturday pop-up Izakaya ('Japanese drinking establishment that serves food to accompany the drinks') opening on 5th February upstairs from K10 Japanese restaurant in Appold Street.  Expect a lot of different Japanese beers, plus steamed hitara buns, jumbo chicken wings, music, and retro pinball and fussball machines!

"Born out of frustation of not being able to find a decent bar that provides great beer AND authentic food, so we decided to create it ourselves.
Beer & Buns is a pop-up Izakaya that offers the UK's largest range of Japanese craft beer and soft, pillow-like steamed 'Hirata' buns filled with a choice of delicious fillings. Oh, and we also make incredibly crispy Korean style jumbo chicken wings."

When - Mon - Saturday, 5pm - late, from Thurs 5th February
(Used to be Mon-Fri, now Mon-Sat)

Where - 'Upstairs @ K10' 3 Appold Street EC2A 2AF

Map



Link 1 - Beer & Buns on Twitter
Link 2 - Beer & Buns


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Johnnie Crowe's Two Night February Tasting Menu at The Bell in E1

Johnnie Crowe is back at The Bell in Middlesex Street, E1 on the first Thursday & Friday or February, for a £35 tasting menu.  Full details below - including Smoked Mussels, and Sea Bass & Purple Sprouting Broccoli.

"The first tasting menu of the year will follow on from 2014 with the offering of exciting, seasonal produce with a laid back dining experience. Letting you meet the chefs who cook your food, giving you an insight into the ingredients and processes behind the delicious tastes and textures, and having the freedom to roam the restaurant and kitchen!
Menu 
Cheese Popcorn and Pickled Cockles
Salsify Soup
Smoked Mussels
Sea Bass & Purple Sprouting Broccoli
Rilletes
Venison & Parsnip
Tastes of Blood Orange
Cheese"

When - 5th and 6th February, 7pm-11pm

Where – The Bell Pub, 50 Middlesex Street, London E1 7EX

Tickets - £35 Not BYO from info@jfcrowefood.co.uk

Map



Link - Johnnie Crowe on Facebook

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Bottle Shop's Pop-up Craft Beer Bar in Waterloo

A pop-up bar!  Bottle Shop is bringing lots of craft beer into the Love & Scandal coffee shop at 107 Lower Marsh, SE1 every Thursday and Friday from this Friday 30th January.  Sounds great!

"We are incredibly excited to announce our first pop up bar opening this Friday (30th Jan) in Waterloo. Every Thursday and Friday we will be taking over the Love and Scandal coffee shop 107 Lower Marsh, SE1 7AB from 6pm to 11pm. We will have 4 taps featuring a constantly rotating selection of the best craft beers from around the world as well as a selection of the wave of canned London craft beers."

When - Thurs & Fri 6pm  11pm, from Friday 30th January 2015

Where - Love & Scandal, 107 Lower Marsh, Waterloo, SE1 7AB

Map



Link - Bottle Shop Wt

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Rotli Crew's February Residency at The Duke's Head in Highgate

Starting Monday 2nd February Rotli Crew takes over in the Kitchen nat The Duke's Head, Highgate, serving their authentic Indian street food.  Rotli Crew (who sometimes also trade as France & Noonan) will be serving from 12 noon until 10pm, 7 days a week

"We're bringing authentic and delicious Indian food to the streets. Curries served on small rotli flatbreads with homemade pickles and chutneys - just roll up and eat! We'll also have a ever-changing selection of Indian street snacks and sweet treats
We're in the kitchen @ The Duke's Head, Highgate for the WHOLE of February. Every day, 12pm - 10pm. Bring it!"

When - From 2nd to end of February 2015
Monday - Sunday, 12 noon til 10pm

Where - The Duke's Head, 16 Highgate High St, London N6 5JG

Map



Link 1 - Rotli Crew
Link 2 - The Duke's Head


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The King of Gnocchi's Fish & Crustacean Valentine's Dinner in Hackney

This Valentine's Day Adalberto Battaglia aka The King of Gnocchi, is cooking a special seafood feast at Wonderland Ceramics in Victoria Park Road.  You'll get Scallops and Mango, Gnocchi with Mascarpone Cheese Cream, Scottish Smoked Salmon and Chive, Warm Canadian Lobster & Passion Fruit Salad, and whole lot more, all for £29.  Note that it's communal seating - you;ll be with sitting with other people, rather than at a table for two.

"The King of Gnocchi and the Quinto/Quarto Team are back to Victoria Park Road for this special occasion - Maldon Oysters, Scallops and Canadian Lobsters!
Italian chef Adalberto Battaglia (aka ‘The King of Gnocchi’, according to those who have been lucky enough to sample his cooking at his food stalls in Brick Lane) has devised another mouth-watering menu!
The cozy and intimate ceramic studio in Hackney E9, where they started their extremely successful popup, is once again going to be the perfect place for one memorable night!
The menu focuses on fresh crustaceans purchased exclusively for you at Billingsgate Market by Adha - Maldon Oysters, Scallops and Canadian Lobsters, amazingly served with Passion Fruit, in a special warm salad as a delicate and delicious main course.
The menu also includes a touch of Adha's famous gnocchi (so you can find out why the king won his crown!) with Scottish smoked salmon and mascarpone cream.
The menu includes a glass of Italian Rose Wine with the first starter, and an Italian Wine & Craft Beer List is available on site including Italian bubbles to match the rest of the menu!
Breads, ice-creams and beers are from E5 Bakehouse, Gelupo and Italian Craft Beers respectively!"

When - Saturday 14th February 2015, 7pm - 10.30pm

Where - Wonderland Ceramics, 237 Victoria Park Road, E9 7HD

Tickets - £29 from Grub Club here

Map



Link - Tickets page


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The Hawker House Indoor Street Food Market 2015 in Haggerston E8

On Friday 30th January 2015 Hawker House, the indoor street food market, returns for ten weeks, at its new home at the old office building at 260-264 Kingsland Road, where 'Fairground' took place last year.
Expect lots of London's best street food traders, including B.O.B's Lobster, Baba G, Bleecker Burger, Breddo;s Tacos, Busan BBQ, Sambal Shiok, Yum Bun, SE Cakery, and Smokestak, operating on a rotating basis - see flyer below for more.
It's open from 5pm - midnight every Friday and Saturday for 10 weeks,until the weekend of 3rd/4th April

When - Saturday & Sunday from 30th January 2015 for 10 weeks (til 3rd/4th April)
5pm - Midnight

Where - 260-264 Kingsland Road, London E8 4DG

Map



Link - Street Feast on Twitter


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Pulled's Street Food Residency at The Horse & Groom in Shoredtich

Slow cooked meat experts Pulled are taking over the kitchen at The Horse and Groom in Curtain Road, Shoreditch, offering a range of pulled meat in buns, plus pulled meat on nachos and more, atarting Monday 26th January.  Open every weekday, and on Saturday evenings too, they will serve from the delicious menu below.  Takeaway also available.

"Super excited to announce that as of Monday 26th January we will be taking over the kitchens of the Horse & Groom in Shoreditch
Alongside our full menu of pulled buns, come and try some pulled meat loaded nachos and our fully loaded sharing platters……not forgetting tempting lunch options to eat in or takeaway"

When - Mon - Sat
Mon - Fri - Noon - 10pm
Sat - 6pm - 10pm

Where - The Horse and Groom, 28 Curtain Road, EC2A 3NZ

Map



Link 1 - The Bowler
Link 2 - the Horse and Groom on Facebook

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Papi's Pickles & The Moon & Nude's Valentines Night 'Edible Sketch' in SE1

This year Valentine's Day falls on a Saturday, and so lots of creative things are happenings.  Papi's Pickles has collaborated with The Moon and Nude to host an evening with a special life drawing class, with two life models, plus some lovely Indian canapes and small plates, all for just £29.  It's in Paradise Yard, Carlisle Lane, SE1 - full details below.

"Do Valentines Day differently this year with 'The Edible Sketch' - South Indian in an old School Chapel. BYOB!
We are delighted to present you with an evening of delicious South Indian + Sri Lankan flavours intertwined with life drawing and music, in the beautiful setting of a re-developed school chapel. This is a night for couples, singles and the nonplussed to try something new, tasty, fun and creative. 
The untutored life drawing is relaxed and friendly, and most importantly for guys and gals of all abilities, no previous experience is necessary. For each session we will have two wonderful and experienced models.
Itinerary
7pm - You will be greeted with your first four canapés on arrival
7.45pm - The life drawing commences
8.30pm - You can enjoy four small plates
9.15pm - Time to get back to the drawing board
9.50pm onwards - Your masterpieces are complete and your final course of small plates will be served. Spend the rest of your evening enjoying the music, ambience, drinks and good crowd.
11pm - We bid you farewell as you go on your way into the rest of the night!
MENU
To start: Papi's Pickles + appalam (wafers made from urad dhal)
Edible chaat bowls - a savoury mix of potatoes and chickpeas nestled in a wafer bowl, drizzled with fresh tamarind, coriander and yoghurt sauces. Served with pomegranate.
Mini paneer and pepper skewers - cubes of light Indian cheese grilled with peppers and served with fresh coriander chutney
Sri Lankan mackerel fish balls served with spicy tomato relish / Smashed potato bonda served with fresh coconut chutney (v)
Chettinand style lamb curry with served with rice cooked with onion and fennel / Coconut milk rice served coconut milk korma (v)
Idiappam (string hoppers) served with Sothi, a traditional Sri Lankan sauteed aubergine and coconut curry
DESSERT 
Gulab jamun, a South Indian doughnut soaked in a light sugar syrup flavoured with rosewater and saffron
Whilst you may BYOB there is also a bar selling a great selection of wines, local beers, teas and coffees"

When - Saturday 14th February, 7pm - 11pm

Where - I'Klectic art lab, Paradise Yard, 20 Carlisle Lane, SE1 7LG

Tickets - £29 from Grub Club here

Map



Link - Tickets page


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Dub Plates Kitchen's Fridays at Bread Street Kitchen near St Paul's

Bread Street Sessions, which hosted Busan BBQ last year, is back for 2015 with Dub Plates Kitchen, serving up their amazing London/Caribbean fusion dishes in the bar of Gordon Ramsay's Bread Street Kitchen.  I've head Dub Plates' food before - and it's delicious.  Go and taste it for yourself - it's  on for three Thursdays in February, starting 12th on Fridays through March

"Hotter than a scotch bonnet, Bread St Sessions continues its showcase of street food superstars by welcoming Dub Plates Kitchen, with their rocksteady repertoire of Caribbean dishes remixed with a London vibe, to Bread Street Kitchen every Thursday from 5-11pm throughout February in their street level bar.
The brainchild of two friends with Caribbean heritage and a shared London upbringing, Dub Plates Kitchen was inspired by memories of their Mum's curry goat or rice and peas, fish and chips on a Friday, enjoying a curry in Brick Lane, and comforting school dinner desserts. Dub Plates Kitchen’s dishes are a remix of London and West Indian flavours which has spiced up street food events, markets & supperclubs.
Kick things off by tucking into 48 hour-marinated chicken wings, drizzled with a sorrel and chilli sauce, or curry goat stuffed into sweet brioche sliders with pickle, mango and sriracha. All dishes are under £5 – so you can let your taste buds run free and enjoy a flavour-filled feast of the Islands. Savour a Caribbean speciality with baked breadfruit segments dipped into a spicy coconut sauce or delve into the Dub Plates Special: One Drops; panko-crusted, deep-fried balls of rice and peas filled with either jerk chicken, or dhal, macaroni cheese with a callaloo middle.
Cool off with a cold Red Stripe Lager or sip a Wray & Nephew rum cocktail while listening to DJ's playing an eclectic mix reflective of Dub Plates Kitchen's musical inspirations. 
Every night at Bread St Sessions is a celebration of food, street culture and music, reflecting the culinary diversity of London. Bread Street Kitchen, part of the Gordon Ramsay Group, is located at One New Change, sitting in the heart of the City and in the shadow of the historic St. Paul’s Cathedral."

When - Fridays (was Thursdays) 5pm - 11pm for March

Where - Bread Street Kitchen, One New Change, 10 Bread Street, London EC4M 9AJ

Map

Link - Bread Street Sessions

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The Waldorf Project - Food, Art & Performance in E2

The Waldorf Project: Chapter Two is an art, theatre and food event happening at Oval Space, E2, from Thurs 5th - Weds 11th February, with a rehearsal and preview happening the two days before.  The Waldorf Project last happened in London in 2012 - see my event page here - and only 48 tickets are available for each performance,  Full price tickets are £160 + fees, but the rehearsal and preview are both a lot cheaper.

"The Waldorf Project: Chapter Two / COLOUR will run 5 – 11 February 2015 in the vast surroundings of London’s Oval Space – with only 48 guests to share in the rarefied experience per night.
Taking a further step from trend forecasts already established in Chapter One / Muskmelon, the Waldorf Project now presents a fresh perspective and a new challenge in the synchronisation of consumption and emotional sentience. 
Uniting the senses through food, fine wine, scent, sound, movement and setting, the Waldorf Project is an immersive experience on a grand stage, in which art is taken in through all of the senses.
Chapter Two will delve into colour beyond the visual, creating several monochromatic environments in which the character, emotion and absolute command of colour saturation will be explored. At its zenith a new taste will be realized. 
Seven of the most pioneering practitioners in the worlds of visual art, choreography, theatre, design, electronic music and gastronomy unite. Central to this concept is the synergy between the diverse skills and imaginations of the creative team: a food designer, a choreographer, a production designer, a product designer, a sommelier, and a sound designer, all directed by artist Sean Rogg."

When - Thurs 5th - Weds 11th February
Rehearsal & Previews - Tues 3rd & Weds 4th

Where - Oval Space, 32 The Oval, London Borough of Tower Hamlets, E2 9DT
Note - not The Oval in South London...

Tickets - From Waldorf Project here
Rehearsal - £20 + fees
Preview - £50 & £90 + fees
Full event - £160 + fees

Map

Link - The Waldorf Project


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The Cuckoo Kitchen's Winter Dinner at The Baring in N1

The Cuckoo Kitchen was started by six friends who liked the idea of raising money for charity, but were unlikely to ever run a half-marathon. Instead, playing to their strengths, they decided to launch a restaurant where the proceeds from each evening are donated to a local charitable cause.  They take over a pub kitchen four times a year, and on Monday 9th February they'll be cooking at the Baring, in Baring Street, N1, between Angel & Haggerston, for a meal featuring Goan osso bucco (full menu below) in aid of the Street Doctors charity.  Please support them - sounds like a great night!

"Four times a year the Cuckoo Kitchen takes over the kitchen at a pub or restaurant to serve you seasonal food, deliciously prepared. Our winter event is on Monday February 9th at 7.30.
This season's menu:
Starter
Masoor dal soup
Main (meat*)
Goan osso bucco served with pilau rice and stir-fried green beans
Main (vegetarian)
South Indian paneer with tamarind and tomato, served with pilau rice and stir-fried green beans
Dessert
Yoghurt and orange cake
Coffee
Freshly roasted coffee from 92 Degrees
*all meat is sourced from the Ginger Pig, a butcher committed to good animal husbandry and welfare
This season's charity: Street Doctors
About this season's charity:
Street Doctors is a charity registered in the UK. We change the lives of high risk young people by giving them the skills they need to deliver life-saving first aid. But as well as saving lives we use first aid as a tool to educate and empower these young people, giving them confidence and a sense of responsibility for their actions, helping to change their attitude towards violence."

When - Monday 9th February, 7.30pm

Where - The Baring Pub, 55 Baring Street, N1 3DS

Tickets - £27.50 from Billetto here

Map



Link 1 - Tickets page
Link 2 - Cuckoo Kitchen



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Synaesthesia by Kitchen Theory Tasting Menus at Maida Hill in W9

Regular popper-upper Kitchen Theory is back for 2015 with a series of multi-sensory dinners and lunches under the banner 'Synaesthesia' with a tasting menu designed by their chefs, sho have experience working in Michelin-starred restaurants, taking place at Maida Hill Place in W9.  Prepare to be immersed in their world - your taste buds will thank you!

Imagine a world where sound has colour, colour has flavour, or numbers are unique personalities you know well. If any of these concepts are familiar to you, chances are you may have synaesthesia.
Gastro-neophiles Kitchen Theory are launching an exciting series of educational and multi-sensory dining events two weekends a month from February through to June 2015 at food incubator Maida Hill Place. Synaesthesia by Kitchen Theory incorporates sensory audio-visual aids and the collaboration of knowledge from academic with an experimental seven course modernist meal cooked by Michelin restaurant experienced chefs. Catering for only 14 guests these dining events guarantee to deliver a fun insight into the world of synaesthesia - the neurological phenomenon which cross connects the senses and is thought to affect three per cent of the population. Expect to be stimulated, informed, amused and delighted.
Kitchen Theory has worked with Professor Charles Spence and his team at the Cross Modal department of Oxford University, Sean Day, President of American Synesthesia Association, and Richard E. Cytowic, MD MFA, Neurologist and author of ‘Wednesday is Indigo Blue’ to understand this phenomenon and deliver an informative and interactive dining event of sensory discovery. 

When - Thurs 12th - Sat 14th Feb, then Thurs - Sat every fortnight until the end of June

Dinner - Thurs - Sat, lunch - Sat only

Where - Maida Hill Place, 4 Fernhead Rd, London W9 3ET

Tickets - £56 for a 7 course dinner or £32 for 4 course lunch from Kitchen Theory here

Map



Link - Kitchen Theory, including menu & booking page


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Pop-ups in London - 23rd - 30th January 2015

The Bell & Brisket's 4 Week Salt Beef Residency at The Grafton NW5 - Daily - See 'Pub Residencies'

This week's new listings in red

Food & Drink

* See all the Food & Drink Listings on a Map *

* See daily highlights in the newsletter here 

* Asma Khan's Royal Heritage Pop-up Lunch at The Cinnamon Club in Westminster - Sat 24th
* Supper Clubs at Beehive Place Kitchen & Bar in Brixton - Fri & Sats
* A Burns Night Dinner at The Spread Eagle in Camden - Sun 25th
Hank's Po' Boys Pop-up at Kitchenette's Restaurant near Kensal Green - Dinner Thurs - Sat
* Forza Win's 'Marco's Meatballs' Pop-up Restaurant at The Vault Festival in Waterloo - Weds - Sat from 28th
* France & Noonan's One Night Pop-up at Craving Coffee in N15 - Fri 30th
* The Golpar Supper Club's January Dinner at Gitane in Fitzrovia - Sat 24th
* The Hawker House Indoor Street Food Market 2015 in Haggerston E8 - Fri & Sat from 30th
* Henrik Norén and Magnus Villnow's 'Gro' Pop-up at Carousel in Marylebone - Ends Sat 24th
* The Italian Dinner's January Dinner in London Fields - Sat 24th
* The Italian Supper Club's 'Hotel Adriatico' Supper Club in Hackney - Fri 23rd
* KERB Presents The Clubhouse for Weekend Streetfood in Hackney Wick - Fri 
* KERB's Burns Hootenanny at The Clubhouse in Hackney Wick - Sat 24th
* Le Bun's Weekend Brunch at The Old Bengal Bar near Liverpool Street - Sat & Sun

Le Chalet Pop-up Winter Restaurant on Selfridge's Rooftop - Daily
The Lodge Balham - Jimmy Garcia's Winter Pop-up with Fondues and More - Opens Sat 25th
The Q Grill Winter Restaurant at Ice Rink Canary Wharf - Daily
* The January Raw Dining Club in East Dulwich - Fri 30th 
Redemption Alcohol-Free Bar & Restaurant in Holborn - Daily
Saigon Streat's Friday Night Pop-up at No 178 in New Cross - Fridays
Skylounge's Rooftop Valhalla Vodka Bar near Tower Hill - Weds - Sun
Som Saa's North Thai Residency at Climpson's Arch in London Fields - Thurs - Sun
The Tasting Room Pop-up Bar & Smokehouse at Broadgate Ice Rink - Daily
WigWamBam's 'Woodlandia' 2014 Rooftop Bar above The Queen of Hoxton in EC2 - Mon - Sat
Yolk's Weekend Brunch at The Proud Archivist in Haggerston - Sat & Sun

Pub Residencies - Often 6 or 7 Days a Week

The Beefsteaks' January Residency at The Duke's Head in Highgate - Daily
* The Bell & Brisket's 4 Week Salt Beef Residency at The Grafton NW5 - Daily
The Burger Bear's Saturdays & Tuesdays at The Old Nun's Head in Nunhead - Sat & Tues
The Full English Kitchen's Residency at The Joker of Penton in Islington - Daily
Kome LA Street Food's Weekend Residency at The Dead Dolls Club in Bethnal Green - Fri & Sat
Sho Foo Doh's Japanese Street Food Residency at Pacific Social Club in Hackney - Thurs - Sat
Sub Cult's Gourmet Sub Sandwich Residency at The Duke of Wellington in Dalston - 7 days a week
Texas Joe's BBQ Residency at The Grafton Arms in NW5 - Daily
* When Mac Met Cheese's 3 month Pop-up at The Shop in Kensal Rise - Weds - Sun
Wild Serai's Malaysian Streetfood Residency at The King & Co in Clapham - Daily
Wingman's Chicken Wings Residency at the Star by Hackney Downs in E5 - Mon - Sat
Yeah Burger's 4 Month Residency at Star of Kings in King's Cross - Mon - Sat

* See all the Food & Drink Listings on a Map *

Shopping 

* See all the Shops on a Map *

* The 'All You Read is Love' Pop-up Book Shop in Leytonstone - Daily
Boxpark Pop-up Retail Mall in Shoreditch
Brands Popping Up at Old Street Station
* The 'Kith & Kin' Conscious Luxury Boutique on the King's Road - Daily 

* See all the Shops on a Map *

Events & Markets

Swingers Crazy Golf Course in Shoreditch with Top Street Food Vendors - Daily

The Underground Film Club's Screenings at The Vaults in Waterloo - Ends Sat 17th

NOTE - PLEASE CHECK WITH THE ORGANISERS OR POP-UPS FOR OPENING TIMES & AVAILABILITY OF TICKETS BEFORE YOU GO!

Want something further into the future?  The look at the Booking Ahead page

Finally...

I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London.  Please sign up below!

Subscribe to our mailing list 

See this week's newsletter here

'I Love Your Hat' Supper Club's Cheese Affair Dinner in Hackney

Note - these were in early 2015

A dinner designed around cheese, featuring soufle, cheesecake, and slow roasted lamb (with unpasteurised Manchego mousse) is taking place at Frizzante Restaurant at Hackney City Farm on Saturday 31st January, as a joint project between Carmen Kabel, Marco Carboni, and Eddie Ambrosi.  Just £25 for 4 courses - full details below.

"After a very successful and utterly fun first edition of “I Love Your Hat” supper club, Frizzante Restaurant at Hackney City Farm is proud to present its second round! On this occasion we will cook each course showcasing a different cheese  - carefully selected from worldwide renowned artisans.
Come and enjoy a delicious 4 course meal and share stories around the warm Hackney City Farm fireplace…bring your friends…and make more friends!
I Love Your Hat! is about meeting interesting people, exploring real and creative food that tastes truly delicious.  
Carmen Kabel is passionate about food, art, people, bringing to the night the vibrant colours of her country of origin, Mexico, and her expertise as a pastry chef and wonderful host.
Marco Carboni has cooked in various Michelin-Starred restaurants and worked both as a chef and sommelier before dedicating himself to the cause of Slow Food, a global movement that promotes good, clean and fair food, although occasionally (quite often!) he can be found in a kitchen. 
Eddy Ambrosi founder of Frizzante and Head Chef has collaborated with Carmen and Marco to plan an exciting evening of spectacular food and wine in the glorious surroundings of Hackney City Farm.
Menu
+ Spinach and ricotta soufflé, unpasteurised Somerset Cheddar fondue and Aceto Balsamico di Modena.
+ Beetroot ravioli, goat's curd, raw butter emulsion and lovage.
+ Slow-roasted shoulder of lamb, winter vegetable ratatouille, leeks and potato gratin, unpasteurised Manchego mousse and ginger infused lamb jus.
+ Robiola cheese cake, pear compote, walnut shortbread, wild flowers honey sauce and vanilla salt"

When - Saturday 31st January 2015 at 7.30pm - Midnight
+ New date - Saturday 7th February 2015 at 7.30pm - Midnight

Where - Frizzante Restaurant at Hackney City Farm, 1a Goldsmith's Row, London E2 8QA

Booking - £25 for 4 courses - book by emailing info@frizzante.co.uk

Map

Link - Frizzante


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A Burns Night Dinner at The Spread Eagle in Camden

Celebrate Burns Night at The Spread Eagle in Camden with a special supper club on Sunday 25th January, from 6pm - 9pm.  See below for the three course menu, inc Haggis (of course) and finishing off with a we dram of Glenfiddich

"The Spread Eagle in Camden is opening its doors to celebrate the life of the national bard from 6pm. Dinnae miss the three course Scottish feast (£25) including traditional smoked haddock soup Cullen Skink; followed by an 8oz 21-day aged Aberdeen Angus sirloin steak; or alternatively Burns Night favourite haggis; and finish with Keen’s cheddar, oat cakes and chutney. 
Menu
To Start 
Cullen Skink 
Chicken liver parfait 
Roast beetroot, beenleigh blue, hazlenuts and chicory salad
The Main Event 
Haggis, bashed neeps and tatties 
8oz 21 day aged steak, triple cooked chips and whisky and peppercorn sauce
Wild mushroom and cheddar hot pot, chive scones  
To Finish 
Cranachan 
Beenliegh blue, oat cakes and chutney 
Free wee dram of Glenfiddich"

When - Sunday 25th January 2015, 6pm - pm

Where - 141 Albert St, London NW1 7NB

Tickets - £25 from Eventbrite here

Map



Link - The Spread Eagle

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The Daft Puddings' Savoury & Sweet Puddings Night At F Cooke in Hoxton (Cancelled)

Sorry - event cancelled

Could Yorkshire Puddings be the next big thing? The Daft Puddings hope so, and are launching their new concept on Saturday 31st January 21st February with a night of sweet and savoury puddings with fillings, at F Cooke's Pie & Mash Shop at 150 Hoxton Street, N1.  The £25 ticket gets you in, and gets you a some puddings - you can buy more on the night.

"Celebrate the Yorkshire Pudding rising again at our first official launch of The Daft Puddings! 
Take the humble and beloved Yorkshire Pudding, take inspiration from the worlds pantry, apply some creativity and random thoughts and a lot of love and you get the Daft Pudding!
Join us for an evening of fine food and (license permitting) drink. Original recipe food, cocktails and artisan Northern beer inspired by the ancient lost county of Pudshire and their Daft Puddings. 
Your entry fee will translate into 3 tokens that will allow you to choose 3 from a selection of savoury and sweet Daft Puddings and drinks - more available on the night"

When - Saturday 21st February 2015, 7pm - 10pm

Where - F. Cooke, 150 Hoxton Street, N1 6SH

Tickets - £25 from Grub Club here, for 3 tokens (see above) - more tokens available on the night

Map

Link - Tickets page


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Dhaba Lane's Indian High Chai Afternoon Tea in Shoreditch

On Saturday 31st January Dhaba Lane is holding a special Indian 'High Chai' afternoon tea at their place on Leonard Street, EC2, just off Shoreditch High Street.  Full menu below - it will last from 4pm to 6.30pm.

"Generally had right after the quintessential afternoon nap, chai and biscuit is intrinsic part of the Indian food culture.
The 'right' way to make tea is with spices (ginger, cardamom, cloves), loose teas leaves and most importantly hot milk! The 'right' way  to drink tea is to dip the biscuit in the tea and enjoy the moist deliciousness.
The Indian High Tea - over which marriages are agreed, disputes settles and deals signed is a more elaborate affair. A bit of savoury, a bit of sweet and but of course the 'garam pyala' (hot mug) of chai it can be quite a heavy affair! 
We look forward to welcoming you to our secret, cozy underground cafe. We hope to replicate the hospitality of a typical Indian tea party for you - so sit back, enjoy and let us as the host make your visit memorable.
Menu
Adrak aur Elaichi ki Chai with biscuit - Ginger & Cardamom Tea with biscuit
Finger Sandwiches
Cucumber, Apple & Mint
Mix Veg Sandwich
Tava Tuna Sandwich
Aniseed & Cinnamon Chicken
Chai Bites
Onion & Sweetcorn Bhajias (Gramflour Fritters)
Keema (Mince Lamb) / Aloo (Potato) Samosas
Kache Kele & Mattar ki Tikkiya (Raw Banana & Peas Mini Cutlets) 
Mini Uttapams (Semolina Pancakes) with Veggies or Chicken
Sweet Bites
Gajjar Halwa (Sweetened Carrots) Balls
Coconut Ladoo (Balls)
Shahi Bread (Sweetened Bread Pudding)
Saffron Shrikhand (Strained Yogurt)"

When - Saturday 31st January 2015, 4pm - 6.30pm

Where - The basement of 87 Leonard Street, EC2A 4QS

Tickets - £25 from Edible Experiences here

Map



Link - Dhaba Lane

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Funky Feast's January Dinner in Greenwich

Funky Feast, created by chef Eric Allangba as a way to make fine dining more accessible, is holding a January dinner on Saturday 31st at the Plumtree Cafe in Greenwich.  Four tasty courses for just £35.

"Funky Feast is hosting its next Pop Up at the lovely Plumtree Café in Greenwich. We will be serving up a delicious four course dinner of funky French and Mediterranean cuisine. Your taste buds will thank you!
We look forward to seeing you there!
Menu
*Decomposed kiwi & smoked salmon tart, quail eggs, hollandaise & wasabi
*Corn fed chicken, smoked marie piper purée, morels, spinach, parsnips
*Celery consume, crab & crayfish ravioli
*Coconut meringue, pina colada parfait, strawberry & rhubarb"

When - Saturday 31st January 2015, 8pm - 10.30pm

Where - Plumtree Cafe, 241 Greenwich High Road, SE10 8NB

Tickets - £35 from Edible Experiences here

Map



Link - Tickets page

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The January Raw Dining Club in East Dulwich

On Friday 30th January Simon Beswetherick is hosting another raw food supper club at Boulangerie Jade in Lordship Lane SE22.  It's just £35 per head from the link below, and you can BYOB.

"Come and join us for an evening of exciting raw vegan food at London's new monthly raw food dining club.
Welcome drink, canapés and 4-course meal included in the ticket price. Bring-your-own!"

When - Friday 30th January at 7.30pm

Where - Boulangerie Jade, 145 Lordship Lane, East Dulwich SE22 8HX

Tickets - £35 per head from Eventbrite here

Map

Link - Facebook 

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